Best 2 Christmas Cobb Salad Recipes

Indulge in the festive spirit with a delightful Christmas Cobb Salad, a vibrant and hearty dish perfect for your holiday celebrations. This culinary masterpiece combines an array of fresh and flavorful ingredients, including crisp greens, sweet roasted butternut squash, tangy cranberries, crumbled blue cheese, smoky bacon, juicy grilled chicken, and a zesty homemade honey mustard dressing. With its colorful layers and irresistible taste, this salad is sure to impress your family and friends. Whether you're hosting a cozy dinner or preparing a festive buffet, this Christmas Cobb Salad is guaranteed to be a hit.

In this article, we present two variations of this classic dish: a traditional version and a vegetarian alternative. The traditional Christmas Cobb Salad features succulent grilled or roasted chicken, while the vegetarian version offers a delightful combination of chickpeas and lentils for a protein-packed twist. Both variations are equally delicious and provide a satisfying meal. Additionally, we've included a recipe for a tangy homemade honey mustard dressing that perfectly complements the flavors of this salad. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this stunning dish that will make your holiday gathering truly memorable.

Here are our top 2 tried and tested recipes!

COBB SALAD

Cobb Salad image

This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Provided by Bill

Categories Salad

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

6 slices bacon
3 eggs
1 head iceberg lettuce, shredded
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
¾ cup blue cheese, crumbled
1 avocado - peeled, pitted and diced
3 green onions, chopped
1 (8 ounce) bottle Ranch-style salad dressing

Steps:

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Divide shredded lettuce among individual plates.
Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
Drizzle with your favorite dressing and enjoy.

Nutrition Facts : Calories 525.2 calories, Carbohydrate 10.2 g, Cholesterol 179.1 mg, Fat 39.9 g, Fiber 4.1 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 915.2 mg, Sugar 5 g

COBB SALAD

Cobb Salad image

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings (1-1/4 cups dressing).

Number Of Ingredients 21

Ingredients

1/4 cup red wine vinegar
2 teaspoons salt
1 teaspoon lemon juice
1 small garlic clove, minced
3/4 teaspoon coarsely ground pepper
3/4 teaspoon Worcestershire sauce
1/4 teaspoon sugar
1/4 teaspoon ground mustard
3/4 cup canola oil
1/4 cup olive oil
SALAD:
6-1/2 cups torn romaine
2-1/2 cups torn curly endive
1 bunch watercress (4 ounces), trimmed, divided
2 cooked chicken breasts, chopped
2 medium tomatoes, seeded and chopped
1 medium ripe avocado, peeled and chopped
3 hard-boiled large eggs, chopped
1/2 cup crumbled blue or Roquefort cheese
6 bacon strips, cooked and crumbled
2 tablespoons minced fresh chives

Steps:

In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.

Nutrition Facts : Calories 575 calories, Fat 52g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 1171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.

Tips:

Prep Ahead: For convenience, chop veggies, cook bacon, and hard-boil eggs in advance. Keep them refrigerated until assembly.
Choose Fresh Greens: Use a variety of lettuces and leafy greens for a colorful and flavorful salad base.
Use Good Quality Ingredients: Opt for ripe avocados, juicy tomatoes, crispy bacon, and creamy blue cheese for the best taste.
Make Your Own Dressing: A homemade dressing with mayonnaise, sour cream, vinegar, and seasonings adds a personal touch to your salad.
Layer Ingredients: Arrange ingredients in layers to create a visually appealing salad. Start with lettuce, then add toppings, cheese, and dressing.
Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and enhance the overall taste.

Conclusion:

The Christmas Cobb Salad is a delightful and versatile dish that combines classic salad ingredients with a festive holiday touch. With its colorful layers and medley of flavors, this salad is sure to impress your guests at any holiday gathering. Whether you're hosting a Christmas dinner or looking for a refreshing side dish, the Christmas Cobb Salad is a perfect choice. Its combination of fresh greens, juicy toppings, and creamy dressing creates a harmonious symphony of flavors that will keep your taste buds merry and bright. So, gather your ingredients, put on your apron, and let's make this delicious salad together!