Indulge in the festive spirit with our delightful Christmas Coal Candy! These charming edible treats resemble real coal but offer a sweet and delectable surprise. Perfect for filling Christmas stockings or decorating gingerbread houses, these candies are sure to bring joy and cheer. Our article features three enticing recipes: Classic Coal Candy, Chocolate Coal Candy, and Sparkling Coal Candy.
The Classic Coal Candy recipe captures the essence of traditional coal while adding a touch of sweetness. Made with simple ingredients like sugar, corn syrup, water, and black food coloring, these candies have a satisfying crunch and a hint of smokiness.
For those who prefer a richer and more decadent treat, the Chocolate Coal Candy recipe is a must-try. With the addition of melted chocolate and cocoa powder, these candies boast a luscious chocolate flavor and a velvety texture.
If you're looking for a touch of sparkle and glam, the Sparkling Coal Candy recipe is the answer. Using sanding sugar and edible glitter, these candies shimmer and shine, adding a touch of magic to your holiday celebrations.
Whether you're a seasoned candy maker or a novice in the kitchen, our Christmas Coal Candy recipes are easy to follow and guarantee delicious results. So gather your ingredients, put on your apron, and let's embark on a sweet and festive candy-making adventure!
CHRISTMAS COAL CANDY
Know someone on Santa's naughty list? Give them this crunchy cocoa-flavored candy. It's sweeter than it looks and fun to make as you break it into odd-shaped pieces.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield about 4 cups candy
Number Of Ingredients 7
Steps:
- Line an 8-inch square baking pan with parchment, leaving a 1-inch overhang. Mix together the egg white, confectioners' sugar and cocoa in a bowl with a fork until smooth and very thick. (The mixture should hang on the fork in a blob without falling off.) Whisk in the vanilla and vinegar. Whisk in enough food coloring to turn the mixture a deep black color and the brown of the cocoa is no longer visible, 1/2 to 1 teaspoon.
- Combine the granulated sugar and 1/2 cup water in a small saucepan and stir until the mixture looks like wet sand. Using a wet pastry brush, wipe down the sides of the pot where any sugar has clung to the side. Cook over medium heat until the mixture registers 258 to 260 degrees F on a candy thermometer, 8 to 10 minutes. Remove the pan from the heat and immediately stir in the black mixture, stirring vigorously until smooth. Spread in the prepared pan and let harden and cool completely, about 2 hours.
- Lift the candy out of the pan using the parchment paper overhang as handles. Peel off the parchment and chip into small irregular-sized pieces using a chisel or a sturdy butter knife and rubber mallet.
CANDY COAL
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 7/8 pounds
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking pan with a piece of aluminum foil large enough to overhang the sides by about 2 inches. Set aside.
- Bring sugar, 3/4 cup water, and corn syrup to a boil in a medium saucepan over medium high heat. Stir to dissolve sugar, and wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming. Once mixture comes to a boil and all the sugar has dissolved, clip a candy thermometer to pan, and raise heat to high. Continue cooking without stirring until mixture registers 300 degrees. Remove from heat.
- Carefully add food coloring, extract, and baking soda; stir slowly with a clean wooden spoon until thoroughly combined and mixture no longer bubbles, about 2 minutes. Pour into prepared pan, and let cool completely. Lift foil to remove candy from pan, and transfer candy to a large plastic bag. Crush with a kitchen mallet into chunks.
COAL CANDY
Make and share this Coal Candy recipe from Food.com.
Provided by lisar
Categories Candy
Time 45m
Yield 3 pounds
Number Of Ingredients 5
Steps:
- Line an 8-inch square METAL baking pan with foil, extending the edges over the sides of the pan. Lightly grease the foil with butter; set aside.
- Measure sugar, corn syrup and water in large heavy pot.
- Stir over medium-low heat until sugar is dissolved and mixture comes to a boil, being careful not to splash sugar mixture on side of pan.
- Carefully clip candy thermometer to side of pan (do not let bulb touch bottom of pan).
- Cook about 15 minutes, without stirring, until thermometer registers 290.
- Immediately remove from heat.
- Stir in anise extract and food coloring.
- Pour mixture into prepared pan. Cool completely.
- To get big pieces of coal-looking candy, gently drop pan to break the candy.
CANDY COAL
For naughty boys and girls! Found this in my local paper years ago. From Martha Stewart. The packaging ideas are endless! (*The only thing not mentioned in the original directions is the greasing of the foil lined pan. I always spray well with cooking spray to make removing the candy easier.)
Provided by ltlmishu
Categories Candy
Time 20m
Yield 4 naughty children
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with a piece of aluminum foil large enough to overhang the sides by about 2 inches. Set aside.
- Bring sugar, corn syrup and 3/4 cup water to a boil in a medium saucepan over medium-high heat. Stir to dissolve sugar, and wash down sides of pan with a pastry brush dipping inwater to prevent crystals from forming.
- Once mixture comes to a boil and all the sugar has dissolved, clip a candy thermometer to pan, and raise heat to high. Continue cooking without stirring until mixture registers 300 Fahrenheit (hard crack stage). Remove from heat.
- Carefully add food coloring, extract and baking soda; stir slowly with a clean wooden spoon until thoroughly combined and mixture no longer bubbles, about 2 minutes.
- Pour into prepared pan, and let cool completely.
- Lift foil to remove candy from pan, and transfer candy to a large plastic bag. use a kitchen mallet or hammer break candy into pieces.
Nutrition Facts : Calories 873.3, Fat 0.1, Sodium 354.8, Carbohydrate 224.7, Sugar 192.6
Tips:
- Use high-quality chocolate for a richer taste.
- Make sure the chocolate is completely melted before adding the other ingredients.
- Work quickly when molding the chocolate, as it will start to set quickly.
- If the chocolate is too thick, add a little bit of oil to thin it out.
- If the chocolate is too thin, add a little bit of cocoa powder to thicken it.
- Be creative with your toppings. You can use anything from crushed candy canes to chopped nuts.
- Store the chocolate coal in a cool, dry place.
Conclusion:
Christmas coal candy is a fun and easy treat that is perfect for the holiday season. It is a great way to use up leftover chocolate, and it is also a great gift idea. With a variety of toppings to choose from, there is sure to be a chocolate coal candy recipe that everyone will enjoy.
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