Best 2 Christmas Chutney Recipes
Christmas Chutney is a sweet and tangy condiment that is traditionally served with cheese, cold cuts, and other festive foods during the holiday season. Made with a variety of fruits, vegetables, spices, and vinegar, Christmas Chutney has a complex flavor profile that can range from sweet to spicy, and from mild to tangy. There are many different variations of Christmas Chutney, each with its own unique flavor. Some popular recipes include:
* **Apple and Cranberry Chutney:** This classic chutney is made with apples, cranberries, sugar, vinegar, and spices. It has a sweet and tart flavor that pairs well with cheese, turkey, and ham.
* **Fig and Walnut Chutney:** This chutney is made with figs, walnuts, sugar, vinegar, and spices. It has a rich and nutty flavor that pairs well with cheese, crackers, and bread.
* **Mango Chutney:** This chutney is made with mangoes, sugar, vinegar, and spices. It has a sweet and tangy flavor that pairs well with curries, grilled meats, and fish.
* **Pear and Ginger Chutney:** This chutney is made with pears, ginger, sugar, vinegar, and spices. It has a sweet and spicy flavor that pairs well with cheese, cold cuts, and grilled meats.
* **Red Onion Chutney:** This chutney is made with red onions, sugar, vinegar, and spices. It has a sharp and tangy flavor that pairs well with cheese, cold cuts, and curries.
No matter what your taste preferences are, there is sure to be a Christmas Chutney recipe that you will enjoy. So get creative and experiment with different flavors to find your perfect holiday condiment.
CHRISTMAS CHUTNEY
Provided by Nigella Lawson : Food Network
Categories condiment
Time 1h35m
Yield about 1 quart (1 liter)
Number Of Ingredients 10
Steps:
- Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.
- Spoon the mixture into sterilized jars and screw the lids onto the jars tightly. Allow to cool before storing in a cool, dark place.
MARY BERRY'S CHRISTMAS CHUTNEY
A perfect match for cheese and cold meats, and delicious in turkey sandwiches
Provided by Mary Berry
Categories Condiment
Time 2h30m
Yield Makes about 2.5kg/6lb
Number Of Ingredients 10
Steps:
- Peel the tomatoes - prick them with a sharp knife, place in a bowl and cover with boiling water. Leave for a few seconds then drain and cover with cold water. The skins will now come away easily.
- Chop the tomatoes and aubergine and seed and chop the peppers. Put in a large heavy-based pan with the onions and garlic and bring to the boil. Cover with a lid, lower the heat and gently simmer for about one hour, stirring occasionally, until tender.
- Tip the sugar, vinegar, salt, coriander, paprika and cayenne into the pan and bring to the boil over a medium heat, stirring, until the sugar has dissolved. Continue to boil for 30 minutes or so, until the mixture achieves a chunky chutney consistency and the surplus watery liquid has evaporated. Take care towards the end of the cooking time to continue stirring so that the chutney doesn't catch on the bottom of the pan.
- Ladle the chutney into sterilised or dishwasher-clean jars (Kilner jars are ideal) and top with paper jam covers. Seal the jars while still hot. Leave to mature for at least a month in a cool dark place.
Tips:
- To make the chutney ahead of time, prepare it up to the point of adding the vinegar. Store the chutney in a sterilized jar in the refrigerator for up to 2 weeks. When ready to serve, bring the chutney to a boil, then reduce heat and simmer for 15 minutes.
- If you don't have any crystallized ginger, you can substitute 1/4 cup of finely chopped fresh ginger.
- Feel free to adjust the amount of sugar in the chutney to taste. If you like a sweeter chutney, add more sugar. If you prefer a less sweet chutney, reduce the amount of sugar.
- Store the chutney in a sterilized jar in the refrigerator for up to 3 months.
Conclusion:
This Christmas chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for adding a festive touch to your holiday meals, and it also makes a great gift. With its sweet and tangy flavor, this chutney is sure to be a hit with everyone who tries it.
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