Best 2 Christmas Chocolate Town Cake Recipes
Indulge in the festive spirit with a delightful Christmas Chocolate Town Cake! This whimsical cake is a feast for the eyes and the taste buds, featuring a charming cityscape made entirely of chocolate. From the towering skyscrapers to the quaint cottages, every detail is crafted with precision and love. The rich chocolate cake base provides a sturdy foundation for the intricate chocolate decorations, while the creamy frosting adds a touch of sweetness and elegance. Inside this article, you'll find step-by-step instructions for creating this masterpiece, along with variations and additional recipes to elevate your Christmas baking experience. Get ready to embark on a culinary journey that will transport you to a magical chocolate town, where dreams come true and the air is filled with the sweet aroma of freshly baked treats.
Let's cook with our recipes!
CHOCOLATE CHRISTMAS CELEBRATION CAKE
This stunning cake will be the center of attention at any Christmas gathering. Three layers of perfectly moist chocolate cake are filled with fluffy white frosting (with a secret ingredient!) and sparkling sugared cranberries. Only you'll know how easy it is to make!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 12
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, mix 3/4 cup of the granulated sugar and 3/4 cup water. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; cool 5 minutes. In small bowl, place cranberries. Pour syrup over berries; stir to blend. Refrigerate, uncovered, 1 hour, stirring occasionally.
- Remove berries from refrigerator and drain; discard liquid. In small bowl, place remaining 1/2 cup granulated sugar. Working with a few berries at a time, roll one by one in the sugar to completely coat. Place on waxed paper-lined cookie sheet. Let stand at room temperature about 1 hour or until dry. Set aside.
- Meanwhile, heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of three 8-inch round cake pans with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour 1 2/3 cups of the batter in each pan.
- Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon of the milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until spreading consistency.
- Place one cake layer on serving plate. Spread 3/4 cup frosting on top; top with second cake layer. Spread 3/4 cup frosting on top; top with third cake layer. Frost sides with a thin layer of frosting so sides are covered but cake still shows through. Spread remaining frosting on top.
- Place sugared cranberries around base of cake, and press in slightly to adhere to frosting. Place remaining cranberries on top, mounding in center of cake; garnish with sprigs of rosemary. Loosely cover and refrigerate any remaining cake.
Nutrition Facts : Calories 690, Carbohydrate 100 g, Cholesterol 100 mg, Fat 6, Fiber 1 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 76 g, TransFat 1 g
CHRISTMAS CHOCOLATE TOWN CAKE
This recipe was on a Christmas ornament I received years ago. It's an excellent chocolate cake. Frost with your favorite chocolate frosting.
Provided by CGFPLANNER
Categories Holiday Cakes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch pans. Sift together the flour, baking soda and salt. Set aside.
- Combine cocoa and boiling water in small bowl to form a smooth paste. Cool slightly.
- In a large bowl, cream together the shortening, sugar and vanilla until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Blend in cocoa paste.
- Divide batter into 2 prepared 9 inch pans. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in pans then turn out onto wire rack and cool completely.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 52.4 g, Cholesterol 38.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 5.3 g, Sodium 340.2 mg, Sugar 30.6 g
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final product. Use the best chocolate and butter you can find.
- Temper the Chocolate: Tempering the chocolate will help it set properly and give it a smooth, glossy finish. If you don't temper the chocolate, it may seize and become grainy.
- Chill the Cake Layers: Chilling the cake layers before assembling the cake will help them hold their shape better.
- Use a Piping Bag: A piping bag will help you create smooth, even layers of frosting on your cake.
- Decorate the Cake Creatively: You can decorate the cake with a variety of Christmas-themed decorations, such as candy canes, sprinkles, or even small Christmas figurines.
Conclusion:
The Christmas Chocolate Town Cake is a festive and delicious dessert that is perfect for any holiday gathering. With its rich chocolate flavor and stunning appearance, this cake is sure to be a hit with everyone who tries it. So, gather your ingredients, preheat your oven, and get ready to bake this show-stopping cake! Merry Christmas!
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