Best 5 Christmas Chili Recipes
**Indulge in a Festive Feast: Christmas Chili Recipes for a Cozy Holiday Gathering**
As the holiday season approaches, the aroma of heartwarming dishes fills the air, and Christmas chili takes center stage as a beloved culinary tradition. This versatile dish combines the comforting flavors of chili with a festive twist, making it a perfect centerpiece for your holiday table. Whether you prefer a classic beef chili, a vegetarian chili packed with colorful vegetables, or a unique chili verde bursting with zesty flavors, this article offers a collection of Christmas chili recipes that will delight your taste buds and add cheer to your holiday celebration.
**Classic Beef Chili:**
Savor the timeless flavors of a traditional beef chili, slow-cooked to perfection. This recipe uses ground beef, a blend of spices, and fire-roasted tomatoes for a rich and smoky taste. Serve it with your favorite toppings like shredded cheese, sour cream, and chopped onions for a hearty and satisfying meal.
**Vegetarian Chili:**
For a meatless yet equally delightful option, try the vegetarian chili recipe. It's a symphony of colorful vegetables, including kidney beans, black beans, corn, and bell peppers, simmered in a flavorful broth. The secret ingredient? A touch of cocoa powder that adds a subtle depth of flavor. Top it with avocado slices and cilantro for a vibrant and satisfying chili.
**Chili Verde:**
If you're looking for a unique and zesty twist, the chili verde recipe is sure to impress. This Mexican-inspired chili uses pork shoulder and tomatillos for a tangy and slightly spicy flavor. The pork is braised in a flavorful sauce until fall-apart tender, creating a delicious and unforgettable dish.
**White Chicken Chili:**
For a lighter and creamy variation, the white chicken chili recipe is a delightful choice. It features tender chicken breast, white beans, and a blend of spices simmered in a creamy broth. The addition of corn and roasted poblano peppers adds a touch of sweetness and smokiness. Garnish it with fresh cilantro and crumbled cotija cheese for a satisfying and flavorful chili.
WHITE CHRISTMAS CHILI
For a surefire way to add extra warmth to your holiday get-together, dish up Angela Biggin's delightfully different chili. "It wins compliments whenever I serve it," she writes from her Lyons, Illinois kitchen. "Be sure to garnish it with bright peppers or herbs -that makes it look really festive."
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 12-14 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Place beans in a large saucepan or Dutch oven; cover with water. Bring to a boil and boil for 2 minutes. Remove from the heat and soak for 1-4 hours or until beans are softened. Drain and rinse beans; return to the pan. Add broth, onion, garlic and seasonings. , Cover and simmer for 1-1/2 hours or until beans are tender. Add turkey and corn; simmer for 15 minutes. Add cream just before serving; heat through. If desired, garnish individual servings with peppers.
Nutrition Facts :
CHRISTMAS WHITE CHILI
Dreaming of a white Christmas? Try this chili decked with red and green veggies! -Catherine Nickelson, Scandia, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken and onions in batches; cook and stir 4-5 minutes or until chicken is no longer pink and onions are tender. Add garlic; cook 1 minute longer. Stir in beans, broth, green chiles, red peppers, seasonings and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until thickened., Remove from heat. Stir in sour cream and whipping cream. If desired, serve with toppings.
Nutrition Facts : Calories 482 calories, Fat 24g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1488mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 10g fiber), Protein 30g protein.
CHRISTMAS CHILI
From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!
Provided by Barenakedchef
Categories Meat
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place beef, onions and bell peppers in large Dutch oven.
- Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
- Using a wooden spoon, blend together and brown very slowly.
- You may drain if desired, but mine didn’t have a lot of grease, so I didn’t bother.
- Place tomatoes in food processor and process just long enough to cup up large pieces.
- Put tomatoes, beans and beer in with meat and bring to a low simmer.
- Add remaining chili and garlic powder.
- Add pepper.
- Cook slowly for at least 2 hours.
- Serve with cheese and onion.
THREE-BEAN CHRISTMAS CHILI
Enhance ordinary chili with three types of beans and colorful bell peppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Into 4-quart Dutch oven, pour can of tomatoes; break up tomatoes with spoon. Stir in remaining ingredients except sour cream, salsa and cilantro. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until bell peppers are tender.
- In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 380, Carbohydrate 60 g, Cholesterol 15 mg, Fat 1, Fiber 16 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 10 g, TransFat 0 g
WHITE CHRISTMAS CHILI
Categories Soup/Stew Bean Chicken Stew Christmas Quick & Easy Wheat/Gluten-Free Healthy
Yield 10 cups
Number Of Ingredients 16
Steps:
- saute chicken, onion and garlic in hot oil in a Dutch oven over medium high heat for 10 minutes (or until chicken is done). Stir in broth, and the next 10 ingredients, bring to a boil. Cover, reduce heat, and simmer 30 minutes. Serve with desired toppings.
Tips:
- Utilize a variety of chili peppers: Different types of chili peppers offer varying levels of heat and flavor. Experiment with options like ancho, guajillo, chipotle, and cayenne for a rich and complex flavor profile.
- Embrace the smoky flavor: Incorporate smoked paprika or roasted poblano peppers to impart a delightful smoky dimension to the chili.
- Maximize flavor through slow cooking: Simmering the chili for an extended period allows the flavors to meld harmoniously and develop depth.
- Experiment with different beans: Explore various types of beans, such as kidney, black, or pinto beans, to add texture and protein to the chili.
- Add a touch of sweetness: Introduce a hint of sweetness by incorporating ingredients like honey, brown sugar, or molasses. This balances the spiciness of the chili.
- Garnish for visual appeal: Enhance the presentation by garnishing the chili with fresh cilantro, diced avocado, sour cream, or shredded cheese.
Conclusion:
Christmas chili is a delightful fusion of flavors that brings joy to festive gatherings. With its customizable ingredients, it offers a versatile dish that can be tailored to personal preferences. Whether you prefer a spicy kick or a milder version, this chili is sure to be a crowd-pleaser. So, gather your loved ones, prepare the ingredients, and indulge in the warmth and cheer of this classic holiday recipe. Merry Christmas!
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