Best 3 Christmas Cauliflower Recipes
Feast your eyes on our impressive collection of Christmas cauliflower recipes, a culinary symphony of flavors and textures sure to be the star of your holiday table. From the classic roasted cauliflower with a tantalizing medley of herbs and spices to the indulgent cauliflower cheese casserole smothered in a velvety cheese sauce, each recipe is a masterpiece of taste and presentation. Embark on a culinary journey with our garlic parmesan cauliflower bites, crispy and golden brown with a perfect balance of savory and cheesy flavors. Prepare to be amazed by the roasted cauliflower soup, a symphony of creamy texture and smoky roasted cauliflower essence, perfect for a cozy winter gathering. And as a finale, indulge in the cauliflower gratin, a decadent dish where tender cauliflower florets harmonize with a rich and creamy sauce, topped with a golden crust. Whether you're a vegetarian, seeking a healthier alternative, or simply a food enthusiast, our Christmas cauliflower recipes will elevate your holiday feast to new heights of culinary delight.
Let's cook with our recipes!
CHRISTMAS CAULIFLOWER CASSEROLE
This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one of our favorite Christmas casseroles that appeals to both kids and adults in our family. -Carol Rex, Ocala, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cook cauliflower according to package directions; drain., In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish., In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned.
Nutrition Facts : Calories 276 calories, Fat 21g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
CHRISTMAS CAULIFLOWER
A Swiss cheese sauce gives this vegetable casserole an extra special taste. I have served it for Christmas for the past 20 years, and my family says the meal just wouldn't be as delicious without it. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until crisp-tender. Drain and pat dry. , Meanwhile, in a large saucepan, saute green pepper and mushrooms in butter for 2 minutes or until crisp-tender. Add flour; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add pimientos and salt. , Place half of the cauliflower in a greased 2-qt. baking dish; top with half of the sauce. Repeat layers. Bake, uncovered, at 325° for 25 minutes or until bubbly. Sprinkle with paprika if desired.
Nutrition Facts : Calories 153 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
CHRISTMAS BROCCOLI CAULIFLOWER SALAD
Steps:
- Chop, chop, chop veggies and add bacon if desired. Add sunflower seeds. Make dressing and pour over veggies. Let marinate for two hours or overnight. MMMmmmm. It's delicious.
Tips:
- Choose the right cauliflower: Select a cauliflower that is compact and has tightly packed florets. This will ensure that it holds its shape well during roasting.
- Roast the cauliflower in a hot oven: This will help to caramelize the florets and give them a slightly crispy texture. A temperature of 425°F (220°C) is ideal.
- Season the cauliflower well: Salt, pepper, and garlic powder are all classic seasonings that work well with roasted cauliflower. You can also add other herbs and spices, such as paprika, cumin, or chili powder, to taste.
- Roast the cauliflower until it is tender: The cauliflower is done roasting when it is tender when pierced with a fork. This usually takes about 20-25 minutes.
- Serve the cauliflower immediately: Roasted cauliflower is best served hot or warm. You can drizzle it with olive oil, sprinkle it with Parmesan cheese, or add a squeeze of lemon juice before serving.
Conclusion:
Christmas cauliflower is a delicious and versatile side dish that is perfect for any holiday gathering. It is easy to make, and it can be tailored to your own taste preferences. Whether you like it simple or roasted with your favorite herbs and spices, Christmas cauliflower is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
