Best 2 Christmas Casserole Cookies Ii Recipes
Indulge in the festive spirit with our delightful Christmas Casserole Cookies II, a delectable treat that embodies the warmth and joy of the holiday season. These cookies, presented in two enticing variations, are sure to tantalize your taste buds and create lasting memories. Embark on a culinary journey as we unveil the secrets behind these scrumptious creations, promising a symphony of flavors and textures that will leave you craving more.
**Recipe 1: Christmas Casserole Cookies with Sweetened Condensed Milk**
This classic recipe forms the foundation of our Christmas Casserole Cookies. A harmonious blend of simple ingredients, including butter, sugar, eggs, and flour, comes together to create a tender and crumbly cookie dough. The addition of sweetened condensed milk lends a velvety richness, while a generous sprinkling of chopped nuts and dried fruits adds a festive touch. These cookies are then baked to perfection, emerging from the oven with golden edges and a tantalizing aroma that fills the air.
**Recipe 2: Christmas Casserole Cookies with Cream Cheese**
For those seeking a creamy and indulgent twist, our Christmas Casserole Cookies with Cream Cheese are an absolute delight. This variation introduces a luscious cream cheese filling, nestled between layers of the same delectable cookie dough. The cream cheese, whipped until smooth and fluffy, is generously spread over the cookie base before being topped with another layer of dough. As these cookies bake, the cream cheese filling melts and oozes, creating a decadent and irresistible treat that is sure to satisfy even the most discerning palate.
CHRISTMAS CASSEROLE COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 16.9 g, Cholesterol 17 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 6.6 mg, Sugar 15 g
CASSEROLE COOKIES
A simple cookie that is easy to prepare and everyone always requests the recipe. I always double the recipe.
Provided by jrbennett
Categories Dessert
Time 50m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Add sugar gradually beating until fluffy. Stir in remaninig ingredients.
- Place into an ungreased 2 qt casserole. I use a 9 x 9 pyrex pan.
- Bake in oven at 350 for 30 minutes.
- Remove from oven and stir well.
- Cool.
- Form into balls and roll in granulated sugar.
Nutrition Facts : Calories 71, Fat 3.1, SaturatedFat 0.9, Cholesterol 11.8, Sodium 9.3, Carbohydrate 10.7, Fiber 0.7, Sugar 9.7, Protein 1
Tips for Making Christmas Casserole Cookies II:
- Use high-quality ingredients. The better the ingredients, the better the cookies will taste.
- Make sure the butter and cream cheese are softened to room temperature before starting. This will help them mix together more easily and create a smooth batter.
- Don't overbeat the batter. Overbeating can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Christmas Casserole Cookies II are a delicious and festive treat that are perfect for any holiday gathering. They are easy to make and can be customized with your favorite toppings. Whether you like them plain, with frosting, or with sprinkles, these cookies are sure to be a hit. So gather your ingredients and get baking! Merry Christmas!
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