Best 4 Christmas Casserole Cookies I Recipes
Indulge in the festive spirit with our delightful Christmas Casserole Cookies, a collection of delectable treats perfect for spreading holiday cheer. These cookies are not just any ordinary cookies; they're a symphony of flavors and textures, sure to tantalize your taste buds and warm your heart. From classic favorites like Gingerbread Casserole Cookies and Chocolate Peppermint Casserole Cookies to unique creations like Eggnog Casserole Cookies and Cranberry White Chocolate Casserole Cookies, this article offers a diverse selection of recipes that cater to every palate. Each recipe is carefully crafted with detailed instructions, ensuring that even novice bakers can achieve perfect results. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with the irresistible aroma of Christmas cheer.
Here are our top 4 tried and tested recipes!
CHRISTMAS CASSEROLE COOKIES II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
- Bake in preheated oven for 30 minutes.
- Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
- When mixture is cool enough to handle, form into small balls and roll in granulated sugar.
Nutrition Facts : Calories 39 calories, Carbohydrate 4.2 g, Cholesterol 6.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 3.4 g
CHRISTMAS COOKIES (SUGAR COOKIES)
These are the perfect sugar cookies to make at Christmas! No chilling and easy rolling as well as the perfect flavor! Everyone loves this classic cookie!
Provided by Amanda Rettke
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F.
- Add butter to the bowl of your stand mixer and cream on medium-high for 1-2 minutes, or until butter is smooth and lighter in color.
- With the mixer on low, slowly add the sugar and then the egg.
- Scrape the bowl with the mixer off.
- Turn mixer back on low and add in extracts.
- Allow all ingredients to combine fully.
- Add the baking powder and then the flour, 1/2 cup at a time, until fully incorporated.
- Remove bowl from mixer and drop dough onto a floured countertop. Roll out into a flat disc, about 1/2 inch thick.
- Cutout cookies into Christmas inspired shapes and bake at 350°F for 6-9 minutes.
- Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
- Frost with buttercream or glaze icing.
Nutrition Facts : ServingSize 24 g, Calories 128 kcal
CHRISTMAS CASSEROLE COOKIES
And unusual preparation, the batter for these specialty cookies is baked and then formed into balls. Another regular annual Holiday Cookie Tray addition.
Provided by Lizzymommy
Categories Dessert
Time 50m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a mixing bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut, and walnuts. Pour into an ungreased deep 2-qt baking dish.
- Bake for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-inch balls. Roll in additional coconut; place on waxed paper-lined baking sheets.
Nutrition Facts : Calories 54.7, Fat 2.4, SaturatedFat 0.7, Cholesterol 13.2, Sodium 8.4, Carbohydrate 8.1, Fiber 0.5, Sugar 7.3, Protein 0.9
CASSEROLE COOKIES
A simple cookie that is easy to prepare and everyone always requests the recipe. I always double the recipe.
Provided by jrbennett
Categories Dessert
Time 50m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Add sugar gradually beating until fluffy. Stir in remaninig ingredients.
- Place into an ungreased 2 qt casserole. I use a 9 x 9 pyrex pan.
- Bake in oven at 350 for 30 minutes.
- Remove from oven and stir well.
- Cool.
- Form into balls and roll in granulated sugar.
Nutrition Facts : Calories 71, Fat 3.1, SaturatedFat 0.9, Cholesterol 11.8, Sodium 9.3, Carbohydrate 10.7, Fiber 0.7, Sugar 9.7, Protein 1
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
- Chill the dough: Chilling the dough before baking helps to prevent the cookies from spreading too much and makes them easier to handle.
- Use a cookie scoop: A cookie scoop helps to ensure that your cookies are all the same size and shape, which will help them bake evenly.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. To prevent this, bake the cookies until the edges are just golden brown and the centers are still slightly soft.
- Let the cookies cool completely: Letting the cookies cool completely before you enjoy them will help them to set and develop their full flavor.
Conclusion:
Christmas casserole cookies are a delicious and festive treat that are perfect for the holiday season. With their simple ingredients and easy-to-follow instructions, these cookies are sure to be a hit with everyone. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious cookies!
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