Best 4 Christmas Casserole Cookies Recipes
Indulge in a Christmas tradition with our delightful casserole cookies, a festive treat that will warm your heart and fill your home with the scents of the season. These cookies, baked to perfection in a casserole dish, offer a unique take on the classic holiday cookie. With three tempting variations - Chewy Chocolate Chip, Soft Gingerbread, and Crunchy Toffee Almond - there's a flavor to satisfy every palate.
The Chewy Chocolate Chip Casserole Cookies are a timeless classic, featuring gooey chocolate chips nestled in a soft and chewy cookie base. The Soft Gingerbread Casserole Cookies capture the essence of Christmas with their warm spices and a hint of molasses, creating a cozy and comforting treat. Last but not least, the Crunchy Toffee Almond Casserole Cookies bring a touch of elegance with their buttery toffee bits and roasted almonds, offering a delightful crunch with every bite.
These casserole cookies are not only delicious but also incredibly easy to make. With simple ingredients and straightforward instructions, they are perfect for bakers of all skill levels. Gather your family and friends in the kitchen to create these festive treats together, making memories that will last a lifetime.
CHRISTMAS CASSEROLE COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 16.9 g, Cholesterol 17 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 6.6 mg, Sugar 15 g
CHRISTMAS CASSEROLE COOKIES II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
- Bake in preheated oven for 30 minutes.
- Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
- When mixture is cool enough to handle, form into small balls and roll in granulated sugar.
Nutrition Facts : Calories 39 calories, Carbohydrate 4.2 g, Cholesterol 6.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 3.4 g
CHRISTMAS CASSEROLE COOKIES
The batter for these specialty cookies is baked and then formed into balls. When my son-in-law and grandson are coming for a visit, I'm always sure to have these cookies on hand.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs until lemon-colored. Gradually beat in sugar. Beat in extracts. Stir in the dates, coconut and walnuts. Pour into an ungreased deep 2-qt. baking dish. , Bake at 350° for 30-35 minutes. Remove from oven; stir with a wooden spoon (batter will appear moist and sticky). Place baking dish on a wire rack. When cool enough to handle, roll batter into 1-in. balls. Roll in sugar; place on waxed paper-lined baking sheets.
Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHRISTMAS CASSEROLE COOKIES
The absolute easiest cookie you'll bake! All the baking is done in a casserole dish!
Provided by Roz Blair
Categories Cookies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Spray a 2-quart deep baking dish with non-stick spray and set aside. In a large bowl beat eggs until lemon-colored. Gradually beat in sugar and extracts. Stir in date, coconut and chopped nuts. Pour into greased casserole dish and bake 30-35 minutes. Remove from oven and stir with wooden spoon (mixture will be moist and sticky). Cool dish on wire rack until cool enough to handle. Roll into 1" balls and roll in additional granulated sugar. Yield: 4 dozen
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Look for fresh butter, eggs, and flour.
- Measure your ingredients accurately: This is important for ensuring that the cookies turn out correctly. Use measuring cups and spoons to measure your ingredients.
- Cream the butter and sugar together until light and fluffy: This will help to create a smooth, creamy dough.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the eggs from curdling.
- Stir in the dry ingredients gradually: This will help to prevent the dough from becoming too tough.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape.
- Bake the cookies until they are golden brown on the edges: This will ensure that they are cooked through.
- Let the cookies cool completely before storing them: This will help to prevent them from becoming too soft.
Conclusion:
Christmas Casserole Cookies are a delicious and festive treat that is perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make sure that your Christmas Casserole Cookies turn out perfect every time.
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