Best 4 Christmas Carrot Pudding Recipes
**Christmas Carrot Pudding: A Traditional British Dessert with a Sweet and Spicy Twist**
Indulge in the delectable Christmas Carrot Pudding, a beloved British dessert with a rich history dating back to the Victorian era. This steamed pudding is a delightful blend of carrots, spices, and dried fruits, offering a unique and flavorful taste experience. At its core, Christmas Carrot Pudding is a steamed pudding made with carrots, spices, and dried fruits. It is often served with a sweet sauce, such as custard or brandy butter. However, there are many variations of the recipe, each with its own unique flavor and texture. Some recipes call for the addition of nuts, chocolate, or even citrus zest. Others use different types of spices, such as nutmeg, cinnamon, or ginger. No matter which recipe you choose, you are sure to enjoy this festive and delicious dessert. In this article, we present a collection of Christmas Carrot Pudding recipes that cater to various dietary preferences and tastes. From the classic recipe with a boozy twist to a gluten-free and vegan option, these recipes offer a delightful range of flavors and textures to satisfy every palate.
CHRISTMAS CARROT PUDDING
This is a traditional English steamed pudding, which I serve with Egg Nog Sauce. DH could care less about Christmas anything, except this. If I don't make this, I may as well pack my bags ... :) This is his dear Mom's recipe, just as she wrote it, I don't dare change it!
Provided by Gumboot Gourmet
Categories Dessert
Time 3h30m
Yield 2 mdeium puddings, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle a tablespoon of flour over fruit & mix, set aside.
- Grate carrot & potato, set aside.
- Cream sugar & butter, add egg & beat.
- Add carrot & 1/2 of potato.
- Mix well & add remaining flour & spices.
- Dissolve baking soda in remaining 1/2 of potato.
- Add to pudding & mix lightly.
- Add floured fruit & mix lightly.
- Add rum or brandy if using.
- Pour into large buttered pudding bowl.
- Cover with greased parchment or waxed paper.
- Cover with clean cotton cloth, tied down.
- This recipe makes 1 large & 1 small pudding. You can make 2 medium puddings.
- Steam on stovetop for three hours, watching water level.
- Water should not come more than halfway up the bowl.
- At this point you can either serve it, refrigerate for a few days or put in the freezer.
- I try to make mine about a month ahead, put in the freezer, take it out the day before you want it, thaw in fridge.
- Steam for one hour before serving.
- Serve with egg nog sauce, or your favorite hard sauce.
MOM'S CHRISTMAS CARROT PUDDING
This is a tradition in my family and everyone looks forward to it. It's almost like a carrot cake and the sauce may sound a little odd but I never have it without it.
Provided by Narshmellow
Categories Dessert
Time 4h
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- Put everything for the pudding in a big bowl and mix it up so it is combined.
- Place batter in greased molds and carefully cover with tinfoil.
- You do not want any water falling over into the batter or it will be ruined.
- Put molds in a pot big enough to fit leaving a little room around the edges to pour the water into the pot.
- Fill the pot with water halfway up the side of the molds.
- Cover with lid and steam for 2 to 3 hours.
- Check to make sure the pot doesn't run dry.
- The pudding is done when it has a cake-like look to it.
- You may have to steam for a longer period of time.
- It is best to make this a few days ahead of time and cool it in a pantry or fridge so that the flavors may blend.
- Sauce: Combine sugar, cornstarch, salt, nutmeg, cinnamon, and allspice.
- Add water.
- Cook until thickens and clear looking.
- Add vinegar and stir.
- Make this the day you are going to serve.
STEAMED CARROT PUDDING FOR CHRISTMAS
My mother's father was born in England (Victorian era) so she grew up with Christmas Pudding on their holiday menu here in the USA. She continued to love it all her life. I'm making no comment about my preferences because this is her recipe and she loved it -- perhaps you'll enjoy reading what a Christmas Pudding is like. I...
Provided by Marcia McCance
Categories Other Sauces
Number Of Ingredients 26
Steps:
- 1. Mix and sift the dry ingredients Mix with other ingredients in order given
- 2. Steam in butter covered mold for three hours -- keep water boiling constantly
- 3. Serve with rum sauce or caramel sauce
- 4. RUM SAUCE: heat 2 cups milk, thickened with flour, sweetened to taste with sugar, flavor with rum and nutmeg
- 5. CARAMEL SAUCE: Cream sugar and butter, add well beaten egg yolks, and milk, cook in double boiler until thick, then flavor with vanilla
APPLE AND CARROT CHRISTMAS PUDDING
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
Provided by rosie
Categories World Cuisine Recipes European UK and Ireland English
Time 3h20m
Yield 12
Number Of Ingredients 14
Steps:
- Combine the carrots, apples, raisins, and bread crumbs in a bowl. Sift together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, and allspice in a separate small bowl. Cream together the butter, sugar, and eggs in a separate large bowl; stir in the flour mixture. Add the carrot mixture and mix well. Transfer mixture to a lightly-greased, 2-quart mold.
- Place a steamer rack in the bottom of a large, deep pot. Set the filled mold on top of the steamer rack. Pour enough water into the bottom of the pot to cover the bottom 2/3 of the mold. Bring to a boil over medium heat. Reduce heat to low; cover. Simmer for 2 hours 45 minutes, adding water occasionally to maintain the water level. Remove from water and allow to cool 10 minutes before turning out of mold onto a plate.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 43.6 g, Cholesterol 89.1 mg, Fat 12.8 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 7.2 g, Sodium 558.1 mg, Sugar 20.6 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use fresh, high-quality ingredients: The better the ingredients, the better the pudding will be. Look for fresh carrots, plump raisins, and chopped nuts.
- Grate the carrots finely: This will help them blend into the pudding better and give it a smooth texture.
- Don't overcook the pudding: The pudding should be cooked until it is just set in the center. Overcooking will make it dry and crumbly.
- Let the pudding cool completely before serving: This will help it to firm up and develop its flavor.
- Serve the pudding with your favorite accompaniments: Custard, whipped cream, or ice cream are all great options.
Conclusion:
Christmas carrot pudding is a delicious and festive dessert that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste preferences. Whether you like it plain or with lots of add-ins, this pudding is sure to be a hit. So next time you're looking for a special dessert to serve at your next holiday party, give this carrot pudding a try!
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