Best 2 Christmas Cane Cocktail Recipes
Indulge in a festive twist with the Christmas Cane Cocktail, a delightful holiday treat that captivates the senses with its sweet and refreshing flavors. This cocktail is a symphony of flavors, combining the crisp and refreshing taste of gin with the sweet and tangy notes of cranberry juice, a hint of lime juice for a touch of zest, and the aromatic essence of rosemary. The finishing touch is the crushed candy cane rim, adding a festive flair and a burst of minty sweetness with each sip. Whether you're hosting a holiday gathering or simply seeking a festive tipple, this Christmas Cane Cocktail is sure to bring cheer and warmth to your celebrations.
In addition to the main Christmas Cane Cocktail recipe, the article provides delightful variations to suit different preferences. The Candy Cane Martini offers a sophisticated twist, combining gin, white chocolate liqueur, and crushed candy canes for a creamy and indulgent treat. For a non-alcoholic option, the Christmas Cane Mocktail presents a refreshing blend of cranberry juice, lime juice, and ginger ale, capturing the festive spirit without the alcohol. The article also includes a delicious recipe for homemade Candy Cane Syrup, a versatile ingredient that adds a touch of sweetness and minty flavor to various cocktails, mocktails, and even desserts.
CANDY CANE COCKTAIL
Create this oh-so-pretty gin cocktail using our homemade candy cane vodka. Perfect for a Christmas tipple, garnish it with a mini candy cane for extra cheer
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the gin, lemon juice, vodka or crème de menthe and Angostura bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.
- Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).
Nutrition Facts : Calories 202 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
CANDY CANE COCKTAIL
This delicious cocktail, perfect for the holiday season, is courtesy of Charles Corpion from The Four Seasons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
- In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.
Tips:
- Choose high-quality peppermint schnapps and vodka for the best flavor.
- If you don't have a candy cane, you can use a peppermint stick or a crushed candy cane.
- For a sweeter cocktail, add a splash of simple syrup.
- Garnish the cocktail with a candy cane or a mint sprig for a festive touch.
- Serve the cocktail immediately while it's still cold.
Conclusion:
The Christmas Cane Cocktail is a fun and festive way to celebrate the holiday season. It's easy to make and can be enjoyed by people of all ages. With its delicious peppermint flavor and festive presentation, this cocktail is sure to be a hit at your next holiday party.
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