Best 3 Christmas Cabbage Soup Recipes
Indulge in a heartwarming symphony of flavors with our collection of Christmas cabbage soup recipes. These culinary masterpieces bring together the comforting essence of cabbage, the richness of various meats, and the vibrant medley of vegetables, all simmered in a savory broth. Each recipe offers a unique twist, catering to diverse palates and preferences. From the classic Polish kapuśniak to the hearty Ukrainian borscht, and the tangy German sauerkraut soup, embark on a culinary journey that celebrates the spirit of Christmas. Whether you prefer a meat-based or vegetarian delight, our recipes promise to deliver a comforting and flavorful experience, perfect for gathering around the table with loved ones during the festive season.
Check out the recipes below so you can choose the best recipe for yourself!
NORWEGIAN CHRISTMAS CABBAGE
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Provided by Finn Roed
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
- Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.4 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 322.3 mg, Sugar 23.3 g
25 POPULAR CHRISTMAS SOUPS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Christmas soup in 30 minutes or less!
Nutrition Facts :
CHRISTMAS CABBAGE SOUP
Leftovers that don't remind you of leftovers. An easy way to have a healthy, lower calorie meal after all the Holiday's are finished. 4 points
Provided by Ladies of the Lake-
Categories Vegetable
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer cabbage, carrots, onions, potatoes and ham pieces in crock pot. (add ham bone if you have one, remove it before serving).
- Add chicken broth and pineapple.
- Cook for about 4 hours on high or until potatoes are done.
- This goes great with french bread.
Nutrition Facts : Calories 237.2, Fat 7.7, SaturatedFat 2.8, Cholesterol 40, Sodium 78.3, Carbohydrate 28.5, Fiber 4.5, Sugar 10.5, Protein 14.5
Tips:
- Choose the right cabbage: For the best flavor and texture, use a firm, green cabbage. Avoid cabbages that are wilted or have brown spots.
- Cut the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Brown the meat: Browning the meat before adding it to the soup will give it more flavor.
- Use a variety of vegetables: Don't just stick to cabbage. Add other vegetables like carrots, celery, onions, and potatoes for a more flavorful and nutritious soup.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a dollop of sour cream or yogurt for a creamy finish.
Conclusion:
Christmas cabbage soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting meal, give this Christmas cabbage soup a try. You won't be disappointed!
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