Best 2 Christmas Brunch Casserole Recipes

Indulge in a delectable Christmas brunch with our festive casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This culinary masterpiece features a savory bread base, a creamy custard filling, and a medley of succulent ingredients, all enveloped in a golden-brown crust. We present a versatile recipe that allows for customization, with options to incorporate your favorite protein, vegetables, and herbs, ensuring a personalized and unforgettable brunch experience. Alongside the main casserole recipe, discover a collection of complementary dishes that will elevate your Christmas brunch spread. Treat your guests to fluffy pancakes or waffles, accompanied by a selection of sweet and savory toppings, including maple syrup, fresh berries, crispy bacon, and creamy whipped butter. Complete the feast with a refreshing fruit salad, a delightful symphony of vibrant colors and flavors, and a pitcher of invigorating orange juice, freshly squeezed for a burst of citrusy goodness.

Here are our top 2 tried and tested recipes!

CHRISTMAS BRUNCH CASSEROLE

Christmas Brunch Casserole image

This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.

Provided by pamjlee

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time P1DT1h40m

Yield 5

Number Of Ingredients 12

Ingredients

1 pound bacon
2 onions, chopped
2 cups fresh sliced mushrooms
1 tablespoon butter
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
¼ teaspoon garlic salt
½ teaspoon ground black pepper
4 eggs
1 ½ cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese

Steps:

Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
Preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 1 hour or until set.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.9 g, Cholesterol 217.3 mg, Fat 28.6 g, Fiber 2.9 g, Protein 28.1 g, SaturatedFat 12.7 g, Sodium 1518.4 mg, Sugar 6.3 g

CHRISTMAS BRUNCH CASSEROLE

Christmas Brunch Casserole image

No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time. -Mary Eckler, Louisville, Kentucky

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 pounds bulk pork sausage
1 large onion, chopped
2 cups cooked rice
3 cups crisp rice cereal
3 cups shredded cheddar cheese
6 large eggs
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1/2 cup whole milk

Steps:

In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13x9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.

Nutrition Facts : Calories 379 calories, Fat 26g fat (12g saturated fat), Cholesterol 166mg cholesterol, Sodium 766mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

Tips:

Make-Ahead: This casserole can be assembled the night before and refrigerated overnight. Bake in the morning for a quick and easy brunch.
Use Stale Bread: Stale bread works best for this recipe as it absorbs the egg mixture more easily and results in a firmer casserole.
Add-Ins: Feel free to add your favorite fillings to this casserole, such as cooked bacon, sausage, ham, vegetables, or cheese.
Serve with Sides: Serve this casserole with a side of fresh fruit, yogurt, or a green salad for a complete brunch.

Conclusion:

This Christmas Brunch Casserole is a delicious and easy-to-make dish that is perfect for a holiday gathering. It can be tailored to your liking by adding different fillings and toppings, and it can be made ahead of time, making it a stress-free option for busy mornings.