Best 4 Christmas Breakfast Scramble Recipes

Indulge in a festive and delectable Christmas breakfast scramble, a culinary masterpiece that blends the flavors of the holiday season into a hearty and satisfying dish. This easy-to-make recipe features succulent shrimp, tender asparagus, and sweet bell peppers sautéed in a creamy and flavorful sauce, all nestled atop a bed of fluffy scrambled eggs. Topped with a generous sprinkling of grated Parmesan cheese, this scramble delivers a burst of flavors in every bite. And for those with dietary restrictions, there's a delightful vegan version of the scramble, where tofu takes the place of shrimp, offering a plant-based alternative with the same deliciousness. Additionally, discover a keto-friendly variation that utilizes cauliflower rice as a low-carb base, making this dish accessible to those following a ketogenic diet.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST SCRAMBLE

Breakfast Scramble image

One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.-Mary Lill, Rock Cave, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium onion, chopped
3 cups diced peeled potatoes
1/2 cup water
Salt and pepper to taste
1 can (14-1/2 ounces) diced tomatoes, undrained
4 large eggs, lightly beaten
4 ounces Velveeta, sliced

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 15g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 408mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

EGG SCRAMBLE

Egg Scramble image

Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers. You can serve it for a casual supper, too. -Vicki Holloway, Joelton, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups diced peeled potatoes
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/2 cup chopped onion
2 teaspoons canola oil, divided
2 cups cubed fully cooked ham
16 large eggs
2/3 cup sour cream
1/2 cup 2% milk
1 teaspoon onion salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided

Steps:

Place potatoes in a small saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes; saute 2-3 minutes longer. , Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth. , Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.

Nutrition Facts : Calories 312 calories, Fat 20g fat (9g saturated fat), Cholesterol 349mg cholesterol, Sodium 839mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.

CHRISTMAS BREAKFAST SCRAMBLE

Christmas Breakfast Scramble image

I woke up late and had to be at a Christmas brunch at 10:00. Since I was supposed to bring something to share, I "scrambled" to throw something together. As it was, I was about 30 minutes late, however, my casserole was devoured and the recipe requested before Christmas so some could make it Christmas morning. I went ahead and made another one for my family this morning. So upon request. . .

Provided by LizAnn

Categories One Dish Meal

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

8 -10 slices bacon
2 anaheim chilies, diced (you could also use bell peppers which are not as spicy, red would add more color)
30 ounces hash browns, defrosted (Ore Ida)
salt, pepper, granulated onion, chili powder
2 cups shredded sharp cheddar cheese
1/2 cup butter (1 cube)
1 dozen egg
1 cup corn flakes

Steps:

In a large skillet, crisp-fry bacon, drain on PP towel and crumble (set aside).
In same skillet, add 6 Tbs. of butter to bacon grease, heat on med-high to just smoking. Add hash browns and peppers. Brown potatoes.
Spray large casserole dish with cooking spray.
Spread potato mixture over the bottom of casserole; season to taste with salt, pepper, granulated onion, chili powder.
Sprinkle half the bacon over that, then half the cheese.
In skillet, over medium heat, melt 2TBS, butter and spread to cover bottom of skillet. Break 1 dozen eggs into the butter. Salt and pepper. Cook eggs, turning and breaking up yokes, until almost set.
Spread eggs over potato mixture. Sprinkle with remaining bacon, then remaining cheese. Crumble cornflakes over top and dot with 1 Tbs. butter. Place in oven at 350 for about 15-20 minutes or until cornflakes are lightly browned.
Serve with hot cocoa and orange slices. Enjoy!

Nutrition Facts : Calories 518.1, Fat 35.4, SaturatedFat 14.8, Cholesterol 248.9, Sodium 663.7, Carbohydrate 34.1, Fiber 3, Sugar 2.4, Protein 16

CHRISTMAS BRUNCH SCRAMBLED EGGS

Christmas Brunch Scrambled Eggs image

A very special way to prepare scrambled cggs. I make these for brunches and Christmas morning. They are so simple, I've even thrown them together for a delicious quick dinner--Yum!

Provided by kelycarter_

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 eggs
1/4 cup milk
1/4 teaspoon salt
black pepper, pinch
2 tablespoons butter
8 ounces cream cheese, cut into small cubes
1 tablespoon green onion top, chopped finely
1 teaspoon fresh parsley, chopped finely

Steps:

Beat together the eggs, green onion tops, milk, salt and pepper.
In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.
When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.
Continue cooking in the standard manner for scrambled eggs.
When the eggs are set, the cheese will be melted.
Serve immediately. Garnish with parsley.

Tips:

Prep Ahead: Save time on Christmas morning by chopping veggies and grating cheese the night before.
Use Quality Ingredients: Fresh, flavorful ingredients make all the difference in this simple dish.
Cook in Batches: If cooking for a crowd, cook the scramble in batches to prevent overcrowding the pan.
Don't Overcook: Overcooked eggs are tough and rubbery. Cook the scramble just until the eggs are set.
Season to Taste: Add salt, pepper, and any other desired seasonings to taste.
Serve Immediately: The scramble is best enjoyed hot out of the pan.

Conclusion:

This Christmas breakfast scramble is a delicious and easy way to start your holiday morning. With its festive colors and flavors, this dish is sure to put a smile on everyone's face. So gather your loved ones around the table and enjoy this special breakfast together. Merry Christmas!