Best 5 Christmas Breakfast Casserole Recipes
Elevate your Christmas morning with a delightful and effortless breakfast casserole that will warm your hearts and fill your bellies. This exceptional dish, brimming with festive flavors, combines the richness of sausage, the creaminess of cheese, and the fluffy goodness of bread cubes, all enveloped in a savory egg custard. Alongside this main attraction, discover a collection of complementary recipes that cater to various dietary preferences and taste buds. Indulge in fluffy buttermilk pancakes, golden-brown waffles, or a hearty hash brown casserole, each offering a unique twist to your Christmas breakfast spread. For those with dietary restrictions, relish the gluten-free and vegan alternatives, ensuring everyone can partake in this joyous feast.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE CHRISTMAS BREAKFAST CASSEROLE
After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
CHRISTMAS BREAKFAST CASSEROLE
Spicy sausage, herbs and vegetables fill this casserole with hearty flavor. I like to make it for my family's Christmas breakfast or it's also a fabulous Christmas brunch idea! -Debbie Carter, O'Fallon, Illinois
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers and all the spinach. , In a bowl, combine flour, Parmesan cheese, basil and salt. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach., Bake until a knife inserted in the center comes out clean, 20-25 minutes. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting. Garnish with rosemary if desired.
Nutrition Facts : Calories 232 calories, Fat 13g fat (6g saturated fat), Cholesterol 170mg cholesterol, Sodium 531mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
CHRISTMAS MORNING BREAKFAST CASSEROLE
Our breakfast casserole of sausage, bread, white mushrooms and cheddar cheese is holiday magic.
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
- In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
- Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
- Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
- Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 15 g, Cholesterol 365 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g
CHRISTMAS BREAKFAST SAUSAGE CASSEROLE
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.
Provided by M.K. Meredith
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h50m
Yield 8
Number Of Ingredients 7
Steps:
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 13.4 g, Cholesterol 160.1 mg, Fat 26 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 11.9 g, Sodium 1015.4 mg, Sugar 4 g
CHRISTMAS BREAKFAST CASSEROLE {MAKE AHEAD}
The base has loads of bread in it, but all you taste is omelette. Light and fluffy with a delicious topping. This breakfast casserole is perfect as it can be made up to 24 hours ahead.
Provided by Linda Nortje
Categories Breakfast Casseroles
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Please visit http://withablast.com/2013/12/christmas-breakfast-casserole-make-ahead.html for Directions.
Tips:
- Prep Ahead: Save time on Christmas morning by prepping the casserole the night before. Simply assemble the casserole and refrigerate it overnight. In the morning, all you need to do is pop it in the oven.
- Use Quality Ingredients: The better the quality of your ingredients, the better your casserole will taste. Use fresh, flavorful bread, cheese, and eggs.
- Don't Overcrowd the Casserole Dish: Make sure there is enough room for the casserole to rise and cook evenly. If the dish is too crowded, the casserole will be dense and undercooked.
- Bake Until Golden Brown: The casserole is done baking when the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve Immediately: The casserole is best served immediately out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
This Christmas breakfast casserole is a delicious and easy way to start your holiday morning. With its simple ingredients and quick preparation, it's sure to be a hit with your family and friends. So gather your loved ones around the table and enjoy this festive dish together. Merry Christmas!
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