Best 3 Christmas Braid Yeast Bread Recipes

CHRISTMAS BRAID

Steps:

• In a large bowl, combine 3 cups flour and yeast. In a saucepan, heat milk, sugar, butter and salt to 120°-130°; add to flour mixture. Add egg. Beat on low speed with electric mixture for 30 seconds; increase speed to medium and continue beating for 3 minutes. Stir in raisins, candied fruit, nuts an enough remaining flour to form a stiff dough. Turn out onto a floured surface and knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Divide dough in thirds, then divide each into thirds again. Roll each piece into a 15-in. rope. Place 3 ropes 1 in. apart on greased baking sheet. Begin braiding loosely in the middle and work toward the ends. Pinch ends together and tuck under. Repeat with remaining ropes. Cover and let rise until doubled, about 30-40 minutes. Combine egg yolk and water; brush over braids. Bake at 350° for 20-25 minutes or until browned. Cool on wire racks.

CHRISTMAS BRAID (YEAST BREAD)

Steps:

• 1. Disolve yeast in warm water, stir in milk, sugar, butter, egg, salt and 2 cups of the flour. Beat until smooth. Stir in more flour to make dough plyable/easy to handle. Turn into greased bowl, Cover and put on top of stove to rise. Let rise 1.5 hours (until nearly double in size) Punch down, kneed again. Put back in bowl to rise another 1/2 hour or so. Turn out onto Floured area. Cut dough into halves or Thirds (I do halves) Each half gets split into thirds to roll out. Roll out each section, Spread butter, brown suger, walnuts. Roll up, place on (good insulated cookie sheet or baking sheet) don't want the bottom to burn or get too brown.) You place each of the three sections on a baking sheet and braid them together or make a design you feel confortable with. Once you have braided them make sure the ends are closed off..and bake the alotted time. When the breads come out.. Immediately brush butter on them. Brush or drizzle glaze mixture over the warm bread, when still on baking sheet, sprinkle brown sugar, cinnamon, walnut mixture over the top, decorate with cherries and let cool. This recipe makes two good sized braids. Keep one for yourself and give the other away.. Everyone loves this bread as it's not sickening sweet. Tip. Take breads out when lightly brown.. Don't over cook and you will have a more soft chewy inside to the bread.
• 2. Make a mixture of the filling up while your bread dough is rising. You can also put chop up some of the cherries and put that in your filling if you like. When it is time to roll your dough you will butter it and spread this mixture before you roll up each section and make your braids.
• 3. For the Glaze I generally don't even measure.. I just mix up some confectioners sugar and milk to a smooth consistancy and add a little cherry juice to the mixture for flavor and color. Should be a pale pink color. When the bread comes out. Brush butter over the bread first then when you take the bread off the cookie sheets and put it on a plate or container of your choice you can decorate it by drizzling or brushing on the glaze, sprinkling any left over topping mix over and placing the cherries. I also drizzle more glaze after I have put on my cherries. This bread is soooo good!!

JULE KAKA

Steps:

• Dissolve yeast in water.
• Scald milk, and add melted butter or margarine, salt, sugar. When lukewarm add to yeast and water. Stir in 4 cups flour. Cover, and place in a warm place. Let rise for about 2 hours, or till doubled in bulk.
• Punch down. Stir in cardamom, cherries, raisins and citron. Work in remaining flour until soft dough forms. Let rise in warm place for 2 to 3 hours, or until doubled.
• Knead slightly, and form into 4 round loaves. Place on greased cookie sheets. Let rise for 1 to 2 hours, or till doubled. Brush loaves with beaten egg white.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden brown.