Best 4 Christmas Bark Candy Recipes
Indulge in the festive spirit with the irresistible Christmas Bark Candy, a delightful treat that adds a touch of magic to your holiday celebrations. This delectable confection combines the flavors of rich chocolate, creamy white chocolate, and a symphony of colorful candies, creating a vibrant and eye-catching treat. With three variations to choose from, including a classic recipe, a gluten-free option, and a dairy-free version, this recipe caters to various dietary preferences, ensuring everyone can enjoy this holiday indulgence.
The classic Christmas Bark Candy embodies the essence of the season with its combination of semisweet chocolate, white chocolate, and an array of Christmas-themed sprinkles and candies. The gluten-free variation offers an equally delicious alternative, using gluten-free chocolate and gluten-free candy pieces, making it a perfect treat for those with gluten sensitivities. Finally, the dairy-free version caters to those with dairy restrictions, utilizing dairy-free chocolate and dairy-free candy, while maintaining the same delectable flavor and festive charm.
CHRISTMAS BARK CANDY
This quick-to-fix candy is sure to please all ages when added to a homemade cookie tray. We show two versions here: vanilla chips with colorful miniature baking bits and milk chocolate chips with broken pretzels. Create your own variations using different flavored chips and add-ins such as crushed candy canes, dried fruits or crunchy nuts.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1 pound.
Number Of Ingredients 3
Steps:
- In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CHRISTMAS BARK CANDY
This doesn't have peppermint, but is very pretty when you use M&M candies.
Provided by Jacquetta Peace
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 3
Steps:
- Line a baking pan with wax paper or foil.
- In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 21.3 g, Cholesterol 2.4 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5.9 g, Sodium 45.7 mg, Sugar 9.9 g
CHRISTMAS BARK CANDY
A SPECIAL treat for the family at Christmas! Quick and easy to prepare. May be placed in gift bags with a pretty bow. Ingredients can vary with your choice of substitutions. Something good to munch on!
Provided by Seasoned Cook
Categories Candy
Time 25m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
- Stir in remaining ingredients and mix well.
- Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).
CHRISTMAS BARK CANDY
Make and share this Christmas Bark Candy recipe from Food.com.
Provided by looneytunesfan
Categories Candy
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a microwave safe bowl, heat chips and oil at 50% power for 1 minute; stir. Microwave 10 to 20 seconds longer or until chips are melted, stirring occasionally.
- Cool for 5 minutes.
- Stir in baking bits or pretzels. Spread onto wax paper lined baking sheet. Chill for 10 minutes. Remove from refrigerator; break into pieces.
- Store in airtight container at room temperature.
Tips:
- To make the bark even more festive, use Christmas-themed sprinkles, chopped nuts, or crushed candy canes as toppings.
- If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a glass of cold water. If it forms a hard ball, the mixture is ready.
- For a smoother bark, strain the melted chocolate through a fine-mesh sieve before pouring it onto the prepared baking sheet.
- To speed up the cooling process, place the baking sheet in the freezer for 15-20 minutes before breaking the bark into pieces.
- Store the bark in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Christmas bark is a delicious and easy-to-make treat that is perfect for the holiday season. With a few simple ingredients, you can create a festive and tasty snack that everyone will love. So get creative and have fun with it!
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