Best 3 Christmas Ball Ornaments Recipes
Christmas Ball Ornaments: A Festive Treat for the Holidays
'Tis the season to indulge in delectable holiday treats, and these Christmas Ball Ornaments are sure to bring joy to your kitchen and Christmas tree. Crafted from crispy wonton wrappers and filled with a variety of sweet and savory fillings, these delightful ornaments are a feast for the eyes and the taste buds. From classic fillings like chocolate ganache and vanilla custard to unique savory options like herbed cheese and roasted vegetables, these ornaments offer a diverse range of flavors to tantalize your palate. With step-by-step instructions and helpful tips, this article provides everything you need to create these festive treats. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure to make these Christmas Ball Ornaments the stars of your holiday celebrations.
CAKE BALL ORNAMENTS
This Christmas add these cake ball ornaments to your dessert table! These treats feature Cheerios® cereal, Betty Crocker™ Super Moist™ cake mix and frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 45
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, buttermilk, oil, eggs, cocoa and food color with electric mixer on medium speed 2 minutes. Pour into pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls. Place on cookie sheet. Freeze 15 minutes. Transfer to refrigerator.
- Dip half of balls in melted green candy and other half in melted red candy; tap off excess. Return to cookie sheet; let stand until set.
- Spoon melted white candy into resealable food-storage plastic bag; cut off tiny corner of bag. Pipe designs on cake balls; let stand until set. Gently press 1 cereal piece on top of each cake ball, attaching with white candy. Pipe dot of candy on cereal piece; attach another cereal piece upright in center for ornament hook.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 110 mg
ORNAMENT POPCORN BALLS
These gooey-sweet treats are great for dressing up the tree with a little more than the classic popcorn string. And they're yummier and fun for the family, too. - Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Pour over popcorn; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each. Place on waxed paper. Decorate as desired; let stand until set.
Nutrition Facts : Calories 162 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 184mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
CHRISTMAS BALL COOKIES
Buttery, melt-in-your-mouth Christmas cookies make welcome holiday gifts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 7
Steps:
- In large bowl, beat 1 cup of the butter, 1/2 cup of the powdered sugar and the salt with electric mixer on medium speed about2 minutes or until creamy. Beat in 1/4 teaspoon of the almond extract. On low speed, beat in flour just until combined. Cover; refrigerate 30 minutes.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Shape dough into 48 (3/4-inch) balls. Roll 16 balls in each color of sanding sugar, coating completely. On cookie sheets, place balls 1 inch apart.
- Bake 15 minutes or until set and bottoms are light golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. In small bowl, beat remaining 1/4 cup butter, 1 cup powdered sugar, 1/4 teaspoon almond extract and the milk with electric mixer on medium speed until smooth. For each sandwich cookie, spread about 1/2 teaspoon filling on bottom of 1 cookie; top with second cookie, bottom side down, to form ball.
Nutrition Facts : Calories 161, Carbohydrate 18 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 97 mg
Tips:
- Prep the ornaments: Clean and remove any existing decoration from the ornaments before starting the process.
- Use food-safe materials: Ensure that all materials used are food-safe, including the glue and paints.
- Work in a well-ventilated area: Some of the materials used may have strong odors, so it's best to work in a well-ventilated space.
- Be patient: Creating these ornaments takes time and patience. Allow enough time to complete each step and let the ornaments dry thoroughly.
- Get creative: Don't be afraid to experiment with different colors, patterns, and designs. Make the ornaments unique and personal.
Conclusion:
Creating Christmas ball ornaments from food items is a fun and creative way to add a festive touch to your holiday decorations. With a variety of recipes to choose from, you can create ornaments that are both edible and visually appealing. By following the tips above, you can ensure that your ornaments are safe, beautiful, and memorable. So gather your ingredients, get creative, and enjoy the process of making your own Christmas ball ornaments.
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