Best 6 Christines Maple Syrup Scrambled Eggs Recipes

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Indulge in the delightful flavors of Christine's Maple Syrup Scrambled Eggs, a culinary creation that combines the richness of maple syrup with the fluffy texture of eggs. This unique dish offers a sweet and savory balance, perfect for a hearty breakfast or brunch. Explore variations such as the Maple-Bacon Scrambled Eggs, where crispy bacon adds a smoky touch, or the Ham and Cheese Scrambled Eggs, where gooey cheese and savory ham elevate the flavors. Discover the secrets behind achieving perfectly cooked scrambled eggs, ensuring a creamy and tender texture every time.

Let's cook with our recipes!

CHRISTINE'S MAPLE SYRUP SCRAMBLED EGGS



Christine's Maple Syrup Scrambled Eggs image

I love maple syrup and I love when my maple syrup gets on my scrambled eggs. So I came up with this recipe for my family's Sunday Big Breakfast. My family loved these.

Provided by internetnut

Categories     Breakfast

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 teaspoon butter
6 eggs
2 tablespoons pure maple syrup
1/4 cup evaporated milk
1/8 teaspoon salt

Steps:

  • Melt butter in frying pan over medium heat.
  • Mix eggs, maple syrup, milk and salt till combined.
  • Scramble in frying pan until cooked watching to prevent burning.
  • Serve with a drizzle of pure maple syrup or without.

Nutrition Facts : Calories 108.5, Fat 6.2, SaturatedFat 2.5, Cholesterol 190.7, Sodium 136.9, Carbohydrate 5.9, Sugar 4.2, Protein 7

PERFECT SCRAMBLED EGGS



Perfect Scrambled Eggs image

Provided by Alton Brown

Time 10m

Number Of Ingredients 0

Steps:

  • Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
  • TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
  • Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
  • Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
  • Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.

OEUFS DANS LE SIROP D'ERABLE (EGGS IN MAPLE SYRUP)



Oeufs Dans le Sirop d'Erable (Eggs in Maple Syrup) image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 4

2 cups pure maple syrup
3 eggs
1/3 cup milk
Pinch salt

Steps:

  • In a heavy saucepan, bring maple syrup to a boil over medium heat just until syrup thickens. Meanwhile, in a bowl, beat eggs lightly with milk and salt.
  • When syrup has thickened, reduce heat to low. Using a wooden spoon, drop spoonsful of the egg mixture into hot syrup. Cook for 2 to 3 minutes or until eggs are set. Immediately remove saucepan from heat and place it in a larger pan of cold water to cool slightly. Spoon eggs into serving bowls and drizzle with syrup.
  • Note: Sometimes a teaspoonful of butter is dropped into the syrup before the eggs.

MAPLE TOAST AND EGGS



Maple Toast and Eggs image

My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy this dish each time I serve it as a special evening meal-although it can also be made for breakfast or lunch. -Susan Buttel, Plattsburgh, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 12 cups.

Number Of Ingredients 6

12 bacon strips, diced
1/2 cup maple syrup
1/4 cup butter
12 slices firm-textured white bread
12 large eggs
Salt and pepper to taste

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small saucepan, heat syrup and butter until butter is melted; set aside., Trim crust from bread; flatten slices with a rolling pin. Brush one side generously with syrup mixture; press each slice into a greased muffin cup with syrup side down. Divide bacon among muffin cups., Carefully break one egg into each cup. Sprinkle with salt and pepper. Cover with foil. Bake at 400° until egg whites are completely set and yolks begin to thicken but are not hard, 18-20 minutes. Serve immediately.

Nutrition Facts : Calories 671 calories, Fat 46g fat (18g saturated fat), Cholesterol 476mg cholesterol, Sodium 805mg sodium, Carbohydrate 44g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.

MAPLE APPLE CRISP



Maple Apple Crisp image

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Provided by Crystal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7

5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
¾ cup maple syrup
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
  • Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g

FESTIVE SCRAMBLED EGGS



Festive Scrambled Eggs image

Every bit as quick as scrambled eggs are meant to be, this hearty dish- with red pimientos and green parsley or chives- is nice for hectic Christmas mornings.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

12 large eggs
1-1/2 cups 2% milk, divided
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons diced pimientos
2 tablespoons minced fresh parsley or chives
2 tablespoons all-purpose flour
1/4 cup butter, cubed

Steps:

  • In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.

Nutrition Facts : Calories 185 calories, Fat 11g fat (4g saturated fat), Cholesterol 377mg cholesterol, Sodium 369mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.

Tips:

- For a creamy texture, use full-fat milk or cream instead of water. - Add a tablespoon of butter or cooking oil to the pan before scrambling the eggs to prevent sticking. - Cook the eggs over medium-low heat, stirring constantly, to prevent overcooking. - Season the eggs with salt, pepper, and your favorite herbs and spices to taste. - For a more decadent dish, add a tablespoon of sour cream or grated cheese to the scrambled eggs. - Serve the scrambled eggs immediately with your favorite toppings, such as bacon, sausage, avocado, or salsa.

Conclusion:

Christine's Maple Syrup Scrambled Eggs are a delicious and easy-to-make breakfast dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that will keep you energized all morning long. Whether you prefer your eggs cooked soft, medium, or hard, this recipe can be easily adjusted to suit your taste. So next time you're looking for a quick and delicious breakfast, give Christine's Maple Syrup Scrambled Eggs a try. You won't be disappointed!

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