Best 2 Christines Crock Pot Bbq Chicken Wings Recipes
**Tantalizing BBQ Chicken Wings Made Effortless with Christine's Crock-Pot Recipe**
Indulge in the delightful flavors of fall-off-the-bone BBQ chicken wings prepared with minimal effort using Christine's ingenious crock-pot recipe. This culinary masterpiece combines the convenience of a slow cooker with the smoky, tangy goodness of BBQ sauce, resulting in finger-licking wings that are perfect for game day gatherings, backyard barbecues, or cozy family dinners. The recipe also includes variations for those seeking a spicier kick or a healthier alternative, ensuring that every taste preference is satisfied. Get ready to elevate your chicken wing game and impress your guests with this hassle-free, flavor-packed dish.
CHRISTINE'S CROCK POT BBQ CHICKEN WINGS
I love to make my BBQ chicken wings this way. My Fiancee hates when I make my chicken wings like this because the meat just falls off the bone but that's why I love them. I think these are sticky and so, so, good.
Provided by internetnut
Categories Chicken
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Deep fry the chicken wings just until lightly golden and slightly crisp.
- Drain grease off.
- Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
- Turn the crock pot on low and cook for 6-8 hours.
- When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
- Preheat an oven to 350°.
- Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.
Nutrition Facts : Calories 644.6, Fat 36.5, SaturatedFat 10.2, Cholesterol 174.8, Sodium 959.8, Carbohydrate 34, Fiber 0.6, Sugar 24.4, Protein 41.6
CHICKEN WINGS WITH BBQ SAUCE FOR THE CROCK POT!
Make and share this Chicken Wings With BBQ Sauce for the Crock Pot! recipe from Food.com.
Provided by Shannon 24
Categories Chicken
Time 3h15m
Yield 30 appetizers
Number Of Ingredients 5
Steps:
- Cut off and discard wing tips. Cut each wing at joint to make two sections.
- Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
- For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
- Enjoy!
Nutrition Facts : Calories 128.6, Fat 7.3, SaturatedFat 2, Cholesterol 35, Sodium 145.7, Carbohydrate 6.9, Fiber 0.1, Sugar 5.6, Protein 8.3
Tips:
- Choose the right chicken wings. Use fresh, whole chicken wings for the best results. Avoid using frozen wings, as they can be tough and dry.
- Use a variety of spices. The spices in this recipe are just a suggestion. Feel free to experiment with different spices to create your own unique flavor profile.
- Don't overcook the chicken wings. Chicken wings are best when they are cooked through but still juicy. Overcooked chicken wings will be dry and tough.
- Serve the chicken wings with your favorite dipping sauce. BBQ sauce is a classic choice, but you can also try other sauces, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
These Crock Pot BBQ Chicken Wings are a delicious and easy appetizer or main course. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can make these chicken wings that are sure to be a hit with everyone.
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