Salsa, a vibrant and flavorful condiment, is a staple in Mexican cuisine and has gained immense popularity worldwide. Made from fresh, ripe tomatoes, salsa is a versatile accompaniment that can elevate any dish. With a range of recipes available, from classic to unique variations, salsa offers an explosion of flavors that cater to diverse palates. Whether you prefer a mild or spicy kick, a chunky or smooth texture, or a combination of zesty ingredients, this article presents a selection of salsa recipes that will tantalize your taste buds. From the classic Pico de Gallo to the smoky Roasted Tomato Salsa, each recipe is carefully crafted to bring out the best flavors of fresh ingredients. Get ready to embark on a culinary journey as we explore the delightful world of salsa, one recipe at a time.
Here are our top 4 tried and tested recipes!
HOMEMADE SALSA
A super easy, super fresh, super delicious salsa. You'll never need another salsa recipe again! This has been my go-to recipe for years, it's definitely a family favorite. We make it almost every week. It's a staple recipe.
Provided by Jaclyn
Categories Appetizer
Time 5m
Number Of Ingredients 12
Steps:
- Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
- Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
- Store in refrigerator up to 1 week.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 41 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PICO DE GALLO (FRESH SALSA)
Homemade pico de gallo is the best! This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips!
Provided by Elise Bauer
Categories Appetizer Quick and Easy Restaurant Favorite Salsa Salsa
Time 15m
Number Of Ingredients 8
Steps:
- Prep the ingredients: Roughly chop the tomatoes, chili peppers, and onions. Be careful while handling the chili peppers. Use a plastic baggie or disposable gloves to handle them, or wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. Set aside some of the seeds from the peppers. If the salsa isn't hot enough, you can add a few for more heat.
- Make the salsa: Place all of the ingredients in the bowl of a food processor fitted with the blade. Pulse only a few times, just enough to finely dice the ingredients and not enough to purée. If you don't have a food processor, you can finely dice by hand.
- Adjust seasonings: Place in a serving bowl. Add salt and pepper to taste. If the chilis make the salsa too hot, add some more chopped tomato. If it's not hot enough, carefully add a few of the seeds from the chilis, or add a little more ground cumin. If you like, let the salsa sit for an hour (room temperature or chilled) for the flavors to combine.
- Serve: Serve with chips, tortillas, tacos, burritos, tostadas, quesadillas , or pinto or black beans. The salsa will keep refrigerated for up to 5 days.
Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 20 mg, Sugar 1 g, Fat 0 g, ServingSize Makes 3 to 4 cups of salsa, UnsaturatedFat 0 g
CHRISTINA'S FRESH GUACAMOLE
Spicy and cooling...nothing beats the fresh taste of homemade guacamole....One of the favorites at our house!!
Provided by Christinas Kitchen
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mash up avacados in a bowl, make them as smooth or as chunky as you like. (We like it fairly chunky).
- Peel and dice red onion.
- Chop up fresh Cilantro, stems and all.
- Dice jalepeno(s), de-seed if desired *Remember that the seeds give more heat* I leave them in because we love our mexican food spicy!
- Add everything into a large bowl and stir, add in salt and freshly ground black pepper to tase, add the juice of the two limes.
- Stir to combine, taste to see if it is hot, salty or sour enough, adjust to your taste, if you want more heat add the hot sauce -- once it is to your liking cover with plastic wrap and put in the fridge untill you are ready to serve.
- This goes well with my salsa recipe, and tastes great with tacos, burrito's, nachos, tortilla chips or even carrot and celery sticks.
Nutrition Facts : Calories 421, Fat 37, SaturatedFat 5.4, Sodium 20.9, Carbohydrate 27, Fiber 18.3, Sugar 3.1, Protein 5.6
FRESH FRUIT SALSA WITH CINNAMON CRISPS
Chips and salsa for dessert? Absolutely, at least when it's this sprightly fruit blend with peaches, apples, and hints of orange, ready to scoop with cinnamon-scented tortilla crisps.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and cinnamon.
- Lightly brush both sides of each tortilla with water. Lightly sprinkle about 1/2 teaspoon sugar-cinnamon mixture over each side of each tortilla. Cut each tortilla into 8 wedges; place on cookie sheet.
- Bake 6 to 8 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool completely, about 10 minutes.
- Meanwhile, grate peel from orange; squeeze orange to make about 1/4 cup juice. In medium bowl, mix orange peel, orange juice and remaining salsa ingredients.
- If desired, garnish salsa with strawberry fan. Serve salsa with cinnamon crisps.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the final product. Look for tomatoes that are deep red, plump, and have no blemishes.
- Chop the tomatoes and other ingredients evenly: This will ensure that the salsa has a consistent texture and flavor.
- Use a sharp knife to chop the ingredients: A dull knife will tear the ingredients instead of cutting them cleanly, which can result in a less flavorful salsa.
- Season the salsa to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lime juice or a dash of hot sauce for extra flavor.
- Chill the salsa before serving: This will help to develop the flavors and make the salsa more refreshing.
Conclusion:
Christina's Fresh Salsa is a delicious and versatile recipe that can be used as a dip, a topping, or a marinade. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, this salsa is sure to please. So next time you're looking for a fresh and flavorful salsa, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love