Best 6 Christinas Chimichurri Sauce Recipes
**Unlock a Burst of Flavors: Embark on a Culinary Journey with Christina's Chimichurri Sauce**
Originating from the vibrant lands of Argentina, chimichurri sauce has captured the hearts of food enthusiasts worldwide with its tantalizing taste and versatility. This herbaceous sauce, brimming with a symphony of fresh herbs, zesty citrus, and aromatic spices, is the perfect accompaniment to elevate any grilled or roasted meat, fish, or vegetable dish.
Dive into a collection of carefully curated recipes that showcase the diverse applications of Christina's chimichurri sauce. From the classic Chimichurri Sauce recipe that forms the foundation of this culinary adventure, to the tantalizing Chimichurri Grilled Chicken Skewers that infuse chicken with a smoky, herby flavor, each recipe promises a unique taste sensation.
Explore the zesty Chimichurri Shrimp Tacos, where succulent shrimp are enveloped in a vibrant chimichurri marinade, or indulge in the aromatic Chimichurri Steak Sandwich, where tender steak is complemented by the sauce's herbaceous kick. For a refreshing twist, try the Chimichurri Roasted Vegetables, where colorful vegetables are roasted to perfection and drizzled with the vibrant sauce.
With its vibrant green hue and burst of flavors, Christina's chimichurri sauce is a culinary gem waiting to be discovered. Embark on this culinary journey and allow your taste buds to savor the magic of this versatile sauce.
CHIMICHURRI SAUCE
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 1.3 g, Fat 14.2 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 201.1 mg, Sugar 0.1 g
CHIMICHURRI SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. Put the lid on the blender, then remove the center piece. With the blender on low, drizzle in the olive oil. Blend until pureed and somewhat smooth. Serve with grilled steak or other meat.
AUTHENTIC CHIMICHURRI
Latin American-style condiment sauce. This authentic chimichurri is great with beef or roasted chicken. Use as a spread on burgers or with steak. Also good with fish.
Provided by Avon- status quo PRO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine parsley, olive oil, oregano, red wine vinegar, water, jalapeno, garlic, salt, and pepper in the bowl of a food processor; pulse until desired consistency is reached.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 1.3 g, Fat 14.1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 149.8 mg, Sugar 0.1 g
CHIMICHURRI SAUCE
This bright sauce, filled with herbs, has some jalapeno in it for an added punch. Use this Argentinian condiment to top grilled meats and fish or toss with vegetables to make a simple dinner special.
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield 2/3 cup
Number Of Ingredients 9
Steps:
- Combine the vinegar, garlic and a generous pinch of salt in a blender and blend on low until smooth. Add the parsley, cilantro, oregano, ice and jalapeno and blend on medium speed. With the blender running, slowly drizzle in the olive oil and puree until smooth, about 1 minute, stopping to scrape down the sides if necessary. Season the chimichurri with more salt and pepper and transfer to a serving bowl, cover with plastic and refrigerate until ready to serve.
CHRISTINA'S SPICY SIRLOIN WITH CHIMICHURRI
Spicy and very low in fat....serve with steamed veggies and a salad for a delicious meal...fantastic in the summer...You can use a bottle chimichurri sauce, or you can use the one that I have posted...both are equally good...
Provided by Christinas Kitchen
Categories Steak
Time 26m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from the steak, and set aside.
- Combine cilantro and the next 9 ingrediants in a large ziplock bag. Add steak to the bag, and seal. Marinate in refridgerator for 3 hours, turning occasionally.
- Remove steak from the bag; discard marinade.
- Prepare the grill.
- Place steak in grill rack coated with cooking spray; grill steak for 8 minutes on each side untill desired degree of doneness. let stand for 3 minutes.
- Cut steak diagonally across grain into thin slices.
- Serve with Chimichurri sauce.
Nutrition Facts : Calories 1192.2, Fat 78.5, SaturatedFat 30.4, Cholesterol 333.2, Sodium 1130.1, Carbohydrate 13.8, Fiber 2.7, Sugar 3.3, Protein 97.7
CHRISTINA'S CHIMICHURRI SAUCE
Goes with My spicy sirloin steak recipe...or is fantastic on any grilled meat, poultry or even fish...mix and you can keep in your fridge for a quick sauce any time...
Provided by Christinas Kitchen
Categories Sauces
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- place first six ingrediants in a blender. process untill smooth.
- Add parsley and oregano and stir well.
Nutrition Facts : Calories 160.4, Fat 14.1, SaturatedFat 2, Sodium 601.9, Carbohydrate 7.3, Fiber 2.5, Sugar 1, Protein 1.9
Tips:
- Use fresh ingredients: Fresh herbs, garlic, and onions will give your chimichurri sauce the best flavor.
- Chop the ingredients finely: This will help the flavors to meld together.
- Don't be afraid to experiment: There are many different ways to make chimichurri sauce. Feel free to add or omit ingredients to suit your own taste.
- Let the sauce sit for a while before using: This will allow the flavors to develop.
- Use chimichurri sauce as a marinade, dipping sauce, or condiment: It's a versatile sauce that can be used in a variety of ways.
Conclusion:
Chimichurri sauce is a delicious and versatile sauce that is easy to make. With its bright, fresh flavor, it's a perfect addition to any grilled or roasted meat, fish, or vegetables. So next time you're looking for a new way to add flavor to your meals, give chimichurri sauce a try. You won't be disappointed!
- Use fresh ingredients: Fresh herbs, garlic, and onions will give your chimichurri sauce the best flavor.
- Chop the ingredients finely: This will help the flavors to meld together.
- Don't be afraid to experiment: There are many different ways to make chimichurri sauce. Feel free to add or omit ingredients to suit your own taste.
- Let the sauce sit for a while before using: This will allow the flavors to develop.
- Use chimichurri sauce as a marinade, dipping sauce, or condiment: It's a versatile sauce that can be used in a variety of ways.
Conclusion:
Chimichurri sauce is a delicious and versatile sauce that is easy to make. With its bright, fresh flavor, it's a perfect addition to any grilled or roasted meat, fish, or vegetables. So next time you're looking for a new way to add flavor to your meals, give chimichurri sauce a try. You won't be disappointed!
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