Christie's Salad is a delightful combination of fresh and flavorful ingredients, resulting in a vibrant and refreshing dish. This classic salad features crisp romaine lettuce, tender baby spinach, juicy tomatoes, crunchy cucumber, sweet red onion, and crumbled bacon. The salad is tossed in a tangy and creamy dressing made with mayonnaise, sour cream, Dijon mustard, white wine vinegar, sugar, and salt and pepper to taste. The salad is finished with a sprinkling of freshly chopped chives, adding a vibrant pop of color and a subtle oniony flavor.
This article not only provides the recipe for Christie's Salad, but also offers variations of the classic dish to suit different preferences and dietary restrictions. For those who prefer a lighter version, there is a low-fat dressing option that uses Greek yogurt instead of mayonnaise and sour cream. For those who follow a vegan diet, there is a vegan version that replaces bacon with crispy tofu and uses a plant-based mayonnaise. Additionally, the article includes a recipe for a delicious homemade crouton that can be added to the salad for an extra crunch. With its variations, this article ensures that everyone can enjoy the delightful flavors of Christie's Salad, regardless of their dietary preferences or restrictions.
CHRISTIE'S SALAD
Delicious and light. We can't get enough of it.
Provided by Kristie Ann
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
- Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 41.3 g, Cholesterol 25 mg, Fat 30.2 g, Fiber 4.9 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 364.9 mg, Sugar 26.2 g
CHRISTIE'S HOUSE DRESSING
Christie's restaurant was a beloved eatery in San Antonio for over 50 years before closing in the 90's. From the San Antonio Express News. Please read the recipe several times before attempting as the article said this was a demanding recipe and take care to add the oil one tablespoon at a time. Chilling time not included in preparation time.
Provided by Molly53
Categories Salad Dressings
Time 45m
Yield 4 1/2 cups
Number Of Ingredients 14
Steps:
- Using food processor blender, finely chop celery, green pepper, carrot and onion until almost grated; set aside.
- Combine salt, mustard, Sure Jel, lemon peel, cornstarch, meringue powder and paprika in small mixing bowl; set aside.
- Place ice in large mixer bowl; add dry spice mixture along with eggs, mixing at high speed.
- When thoroughly mixed and ice has melted, slowly add soybean oil 1 tablespoon at a time while mixing at high speed.
- Mix until thick (this will take about 40 minutes).
- Add chopped vegetables and mix about 1-2 minutes until blended.
- Chill in covered container several hours before serving.
Nutrition Facts : Calories 959.4, Fat 102.6, SaturatedFat 15.4, Cholesterol 188, Sodium 852.4, Carbohydrate 6.2, Fiber 1.7, Sugar 1.7, Protein 7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overdress the salad. A little bit of dressing goes a long way.
- Toss the salad gently. This will help to prevent the greens from becoming bruised.
- Serve the salad immediately. Don't let it sit around for too long, or the greens will start to wilt.
Conclusion:
Christie's Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright flavors and crunchy texture, this salad is sure to be a hit at your next gathering.
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