Best 3 Christies Chicken Coating Recipes
**Christie's Chicken Coating: A Crispy, Flavorful Treat**
Christie's chicken coating is a flavorful blend of spices and herbs that creates a crispy, golden-brown coating on chicken. With a perfect balance of seasonings, this coating adds a delicious and savory flavor to chicken, making it a popular choice for home cooks and restaurants alike. Our article offers three variations of Christie's chicken coating recipe, each with its unique twist on the classic. From the Original Christie's Chicken Coating to the Spicy Christie's Chicken Coating and the Crispy Christie's Chicken Strips Coating, these recipes provide options for everyone's taste preferences.
1. **Original Christie's Chicken Coating:** This classic recipe delivers a perfect balance of flavors with paprika, garlic powder, onion powder, salt, and pepper. It's a versatile coating that pairs well with various cooking methods, including baking, frying, and grilling.
2. **Spicy Christie's Chicken Coating:** For those who love a bit of heat, the Spicy Christie's Chicken Coating is a must-try. This recipe adds a kick of cayenne pepper and chili powder to the classic coating, creating a tantalizing flavor that will satisfy your spicy cravings.
3. **Crispy Christie's Chicken Strips Coating:** If you're looking for a crispy and crunchy coating for your chicken strips, this recipe is perfect. With a combination of bread crumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper, this coating delivers a satisfying crunch in every bite.
Whether you're a seasoned cook or just starting, these Christie's chicken coating recipes will help you create delicious and crispy chicken dishes that will impress your family and friends. So, gather your ingredients, choose your preferred coating recipe, and get ready to enjoy a tasty and unforgettable chicken meal!
FRIED CHICKEN COATING
Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. "We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain," she writes form Castor, Alberta.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total)., To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. , In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.
Nutrition Facts : Calories 515 calories, Fat 25g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 1341mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 49g protein.
CHICKEN COATING
I like this recipe much better than the store-bought coating mixes. You can double or triple the recipe if you wish, and store the unused amount in a sealed container. The cook time is for baking the chicken.
Provided by Cullinaryjudge
Categories < 60 Mins
Time 50m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Measure all ingredients into bowl.
- Stir thoroughly.
- To use, moisten chicken parts with water and dip in coating.
- Or place coating in plastic bag, and shake to coat.
- Arrange chicken on ungreased baking tray.
- Bake 400 degrees for 40-45 minutes or until tender and juices run clear.
- Makes enough to coat about 3 1/2 pounds.
CHRISTIE'S CHICKEN COATING
Make and share this Christie's Chicken Coating recipe from Food.com.
Provided by Beeks
Categories Whole Chicken
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Mix all ingredients except for chicken in a large bowl. Place some of the mixture in a plastic bag. Add chicken pieces one at a time and shake.
- On a large foil-lined baking sheet place pieces of chicken.
- Bake for 30 minutes. Turn and bake 15 more minutes or until done.
- Store remaining mixture in fridge for next time.
- Coating can also be used on fish or pork.
Tips:
- Utilize buttermilk: Buttermilk tenderizes the chicken and adds a tangy flavor, resulting in a tastier and more succulent dish.
- Create a flavorful coating: Combine various herbs and spices, such as paprika, garlic powder, onion powder, thyme, rosemary, and salt, to create a flavorful coating that adheres to the chicken.
- Ensure even coating: Dredge the chicken pieces thoroughly in the coating mixture, ensuring they are evenly coated to achieve a golden-brown crust.
- Use high-quality oil: Opt for high-quality oil with a high smoke point, such as canola oil or vegetable oil, to prevent burning during frying.
- Maintain oil temperature: Keep the oil temperature between 350°F (175°C) and 375°F (190°C) to achieve a crispy coating without overcooking the chicken.
- Monitor cooking time: Depending on the size of the chicken pieces, adjust the cooking time to ensure they are cooked thoroughly without becoming dry.
- Drain on paper towels: After frying, drain the chicken pieces on paper towels to remove excess oil, resulting in a crispy texture.
- Serve with your favorite dipping sauce: Enhance the flavors of the chicken by serving it with a dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Christie's Chicken Coating offers a delectable and easy-to-follow recipe that delivers crispy, flavorful chicken. By following these tips and techniques, you can achieve perfectly fried chicken with a tender interior and a golden-brown crust. Experiment with different herbs and spices to customize the coating to your taste preferences. Whether served as a main course or an appetizer, this chicken recipe is sure to impress your friends and family. Indulge in the crispy delight of Christie's Chicken Coating and enjoy a satisfying culinary experience.
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