**Indulge in a delightful cherry cookie journey with Christie's BS Fabulous Cherry Cookies, an irresistible treat that combines the vibrant flavors of cherries with a soft and chewy texture.**
This collection of cherry cookie recipes offers a variety of options to satisfy every taste bud. From the classic Cherry Blossoms, featuring a tender shortbread cookie topped with a luscious cherry filling, to the elegant Cherry Cordials, filled with a rich cherry liqueur ganache, these cookies are sure to impress. For a fun twist, try the Cherry Chocolate Chip Cookies, which combine the flavors of cherries and chocolate chips in a delectable bite. And don't miss the Cherry Thumbprint Cookies, filled with a sweet cherry jam that bursts with flavor in every bite. With step-by-step instructions and helpful tips, these recipes make it easy to create these cherry cookie masterpieces at home.
CHEERY CHERRY COOKIES
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTIE B'S FABULOUS CHERRY COOKIES
These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!!
Provided by Christie Beyonce
Categories Cherry Desserts
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven 375 degrees F (190 degrees C).
- In a small bowl combine flour, baking soda and baking powder and set aside.
- In a large bowl, cream the butter and sugar together until light. Beat in the eggs and the vanilla. Gradually mix in the flour then add the cherry mixture. Cover and refrigerate for 10 to 15 minutes.
- Roll small round balls of dough and place on ungreased cookie sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden brown. Remove and let cool.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 24 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 120.3 mg, Sugar 13 g
CHRISTIE COOKIES (COPYCAT)
The Christie Cookie Company is another wonderful Nashville company. These are the most amazing cookies ever.
Provided by Mamalovesakm
Categories Dessert
Time 53m
Yield 96 cookies
Number Of Ingredients 14
Steps:
- Place oatmeal in food processor, grind until a fine powder.
- Grate Hershey bar.
- Mix flour, baking powder, baking soda and salt, set aside.
- Cream butter and sugars in large mixer bowl.
- Add eggs, one at a time, then vanilla.
- Slowly mix Hershey bar into sugar mixture.
- Add flour and oatmeal 1 cup at a time, alternating until all is incorporated.
- Stir in Heath Bits, Chocolate Chips, and nuts.
- Roll into to one inch balls, or use cookie scoop. Place on cookie sheet.
- Bake at 375 degrees for 8 minutes. Cookies should still be slightly underdone.
- Move to wax paper lined counter to cool, do not use wire racks.
- VARIATION: Substitute white chocolate chips for chocolate and Macadamia nuts for pecans.
- VARIATION: Omit grated Hershey bar, add one teaspoon cinnamon and substitute raisins for the chocolate chips.
Nutrition Facts : Calories 192.5, Fat 10.7, SaturatedFat 5.1, Cholesterol 20.3, Sodium 110.7, Carbohydrate 23.9, Fiber 1.4, Sugar 16, Protein 2.2
Tips:
- Use fresh, ripe cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- Be sure to measure your ingredients accurately, as this will affect the texture and flavor of the cookies.
- Cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy and tender.
- Do not overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and not spread too much.
- Bake the cookies until they are just set, as they will continue to bake on the baking sheet as they cool.
Conclusion:
These cherry cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, chewy, and bursting with cherry flavor. Whether you are a fan of cherries or just looking for a new cookie recipe to try, these cookies are sure to please.
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