Best 4 Christiana Campbells Tavern Spoon Bread Recipes
In the realm of Southern cuisine, few dishes evoke warmth and comfort quite like spoon bread. Its origins can be traced back to Native American cooking techniques, where cornmeal was transformed into delectable breads using simple tools. Over time, spoon bread became a staple in kitchens across the United States, particularly in the South, where it was often served as a side dish or a hearty breakfast. This article presents a collection of spoon bread recipes, each with its unique twist and flavor profile. From classic spoon bread to variations that incorporate cheese, bacon, and even sweet corn, these recipes cater to a wide range of tastes and preferences. Whether you're a seasoned cook or just starting your culinary journey, these spoon bread recipes are sure to impress your family and friends. So gather your ingredients, preheat your oven, and get ready to indulge in the delightful world of spoon bread.
Check out the recipes below so you can choose the best recipe for yourself!
VIRGINIA SPOON BREAD
This born-and-raised Virginia gal couldn't resist sharing a classic, easy side dish recipe for old fashioned Virginia Spoon Bread!
Provided by Blair Lonergan
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Place a medium baking dish (about 8 inches square) in a cold oven. Preheat oven to 400 degrees F. The dish will warm up while the oven heats.
- Meanwhile, stir cornmeal into boiling water. Add eggs one at a time, mixing well after each addition.
- Add salt. Dissolve baking powder in 3 tablespoons of milk. Add the baking powder mixture to the remaining 1 cup of milk. Add milk and baking powder mixture to the cornmeal.
- Butter the hot baking dish. Transfer mixture to the buttered dish. Bake at 400 degrees F for 30 minutes. Serve spoon bread warm from the oven!
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 140 kcal, Carbohydrate 22 g, Protein 5 g, Fat 3 g, Cholesterol 56 mg, Sodium 430 mg, Fiber 2 g, Sugar 2 g
OLDE TAVERN SPOON BREAD
Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness.
Provided by Stephanie Holt
Categories Bread Quick Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Measure the milk into a saucepan and bring to a boil. Add the cornmeal; cook and stir for several minutes, until cornmeal has absorbed all of the milk. Remove from the heat and allow to cool for about 1 hour. The mixture will be very stiff.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2 quart casserole dish.
- Place the cornmeal mixture into a large bowl. Stir in the eggs, salt, baking powder and butter. Pour into the prepared casserole dish.
- Bake for 35 minutes in the preheated oven, or until the edges become lightly toasted. Serve hot directly from the dish by the spoonful.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 14.5 g, Cholesterol 56.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.4 g, Sodium 322 mg, Sugar 3.2 g
CHRISTIANA CAMPBELL'S TAVERN SPOON BREAD
I enjoyed my recent visit to Colonial Williamsburg in Virginia, and had a wonderful dinner at Christiana Campbell's Tavern. Our meals were accompanied by this spoon bread, scooped right out of the griddle and onto our plates. Absolutely delicious!
Provided by Julesong
Categories Quick Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of an electric mixer, combine the cornmeal, salt, and sugar.
- With the mixer on medium low speed, add the boiling water and butter into the bowl and mix for about 5 minutes.
- Add milk and beaten eggs and allow to mix for another 5 minutes; stop mixer and allow mixture to cool for about 5 minutes.
- Turn the mixer on low and add the baking powder and mix until well incorporated.
- Pour mixture into a buttered skillet or 2-quart casserole and bake for 30 to 45 minute an the center has set.
- Serve immediately.
Nutrition Facts : Calories 241.7, Fat 10.5, SaturatedFat 5, Cholesterol 159.7, Sodium 394.1, Carbohydrate 29.2, Fiber 2.2, Sugar 2.5, Protein 8.7
CHRISTIANA CAMPBELL'S TAVERN SPOON BREAD
Steps:
- Grease a 9x9" baking dish. Combine the water and milk and heat to simmer. Add the cornmeal, salt, sugar, and butter, and stir over medium heat until thickened, about 5 min. Remove from the heat. Beat the eggs with the baking powder until light and fluffy, then add to the cornmeal. Mix well. Pour into the prepared dish and bake 45 to 50min for 350 degrees F.
Tips:
- Mise en Place: To ensure a smooth cooking process, prepare and measure all ingredients before you start cooking.
- Use Fresh Ingredients: High-quality, fresh ingredients will result in a more flavorful spoon bread.
- Don't Overmix: Overmixing the batter can result in a dense, rubbery texture. Mix just until the ingredients are combined.
- Preheat the Skillet: Preheat the skillet over medium-low heat before adding the batter. This will help create a crispy crust.
- Bake Until Golden Brown: Bake the spoon bread until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve Warm: Spoon bread is best served warm, right out of the oven.
Conclusion:
Christianna Campbell's Tavern Spoon Bread is a delicious and easy-to-make Southern classic that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is accessible to home cooks of all skill levels. Whether you are a seasoned baker or just starting out, this spoon bread is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy this comforting and flavorful dish.
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