Best 2 Christiana Campbells Tavern Rum Cream Pie Recipes
Indulge in a delightful culinary journey with Christiana Campbell's Tavern Rum Cream Pie, a timeless classic that enchants taste buds with its creamy, boozy, and subtly spiced flavors. This iconic pie features a flaky, buttery crust that encapsulates a luscious filling made with fresh cream, sugar, eggs, and a generous amount of aged rum. The result is a harmonious blend of textures and flavors that will leave you craving for more. This article offers a collection of recipes that pay homage to this classic dessert, each with its own unique twist. From the traditional version to variations that incorporate different types of rum, spices, and even a gluten-free crust, these recipes ensure that everyone can savor the magic of Christiana Campbell's Tavern Rum Cream Pie.
Let's cook with our recipes!
CHRISTIANA CAMPBELL'S TAVERN RUM CREAM PIE
SOURCE CHRISTIANA CAMPBELL'S TAVERN - Williamsburg, VA 18TH CENTURY Times are approximations.
Provided by Chef Shadows
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a crumb crust (below).
- Soften the gelatin in 1/2 cup of cold water. Place over low heat and bring almost to a boil, stirring to dissolve. Beat the egg yolks and sugar until very light. Stir the gelatin into the egg mixture. Cool. Gradually add the rum, beating constantly. Whip the cream until it stands in soft peaks and fold it into gelatin mixture. Cool until the mixture begins to set, then spoon it into the crumb crust and chill until firm enough to cut. Grate the unsweetened chocolate over the top before serving.
- Crumb Crust.
- Combine the ingredients and press into a 9-inch pie pan.
- Chill.
Nutrition Facts : Calories 797.6, Fat 44, SaturatedFat 25.1, Cholesterol 260.5, Sodium 369.5, Carbohydrate 64, Fiber 1, Sugar 47.4, Protein 29.6
RUM CREAM PIE
Make and share this Rum Cream Pie recipe from Food.com.
Provided by Vseward Chef-V
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Crumble the ginger snaps in a food processor and add the melted butter.
- Use this mixture to line a deep pie plate or spring form pan. Bake this at 325°F for 19 minutes.
- Beat the egg yolks well, and add the sugar. Soak the gelatin in the cold water and heat gently over low flame until fully dissolved.
- Pour over sugar and egg mixture, stirring briskly. Whip the cream until stiff. Fold in the egg mixture and flavor with the rum.
- Cool in the refrigerator until mixture begins to set and pour into the pie shell. Chill until firm and garnish with chocolate curls and chopped nuts.
Nutrition Facts : Calories 701.1, Fat 42.2, SaturatedFat 23.7, Cholesterol 255.3, Sodium 459.9, Carbohydrate 68, Fiber 1.2, Sugar 35.7, Protein 6.9
Tips:
- Use high-quality ingredients for the best flavor. - Make sure your cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients. - Don't overbeat the cream cheese mixture. Overbeating can cause the mixture to become grainy. - Use a 9-inch pie plate for the best results. - Refrigerate the pie for at least 4 hours before serving. This will allow the filling to set properly. - Serve the pie with whipped cream or ice cream for a delicious dessert.Conclusion:
Christiana Campbell's Tavern Rum Cream Pie is a classic dessert that is perfect for any occasion. The combination of creamy filling and crunchy crust is irresistible. With a few simple tips, you can make this pie at home and impress your friends and family. So next time you're looking for a special dessert, give Christiana Campbell's Tavern Rum Cream Pie a try. You won't be disappointed.
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