Best 3 Chrissys Tangy Seafood Dip Recipes
**Chrissy's Tangy Seafood Dip: A Delightful Appetizer for Any Occasion**
Seafood lovers, gather around! This tangy seafood dip is an absolute delight that will tantalize your taste buds and leave you craving more. Bursting with the freshness of succulent seafood, this dip is a perfect appetizer for any occasion, be it a casual get-together, a festive party, or a special celebration. With a harmonious blend of flavors and textures, Chrissy's tangy seafood dip is sure to become a favorite among your family and friends. Dive into the zesty world of seafood flavors and experience a culinary journey like no other. This article presents two variations of this delectable dip: the classic tangy seafood dip and a creamy version for those who prefer a richer texture. Get ready to impress your guests with this easy-to-make, flavor-packed seafood extravaganza!
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
CHRISSY'S TANGY SEAFOOD DIP
I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Provided by Chrissy DeCosmo Fessler
Categories Crab Dip
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
- Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 6.7 g, Cholesterol 64.9 mg, Fat 15.7 g, Fiber 1.3 g, Protein 10.7 g, SaturatedFat 9.4 g, Sodium 938.9 mg, Sugar 3.3 g
CHRISSY'S TANGY SEAFOOD DIP
I love the Olive Garden's San Remo seafood dip and this is my attempt at trying to copy it. It is very popular at family gatherings!
Provided by Chrissy DeCosmo Fessler
Categories Crab Dip
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
- Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 6.7 g, Cholesterol 64.9 mg, Fat 15.7 g, Fiber 1.3 g, Protein 10.7 g, SaturatedFat 9.4 g, Sodium 938.9 mg, Sugar 3.3 g
Tips:
- Thaw seafood properly: Thaw frozen seafood overnight in the refrigerator or under cold running water for 30 minutes.
- Use fresh ingredients: The fresher the seafood, the better the dip will taste. If you can, buy seafood from a reputable fishmonger or market.
- Cook seafood properly: Seafood should be cooked until it is opaque and flaky. Overcooked seafood will be tough and chewy.
- Use a good quality mayonnaise: Mayonnaise is the base of the dip, so it's important to use a good quality one. Look for a mayonnaise that is made with real eggs and oil.
- Add some flavor enhancers: Flavor enhancers like lemon juice, garlic, and herbs can help to brighten up the dip and make it more flavorful.
Conclusion:
Chrissy's Tangy Seafood Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's made with a combination of seafood, mayonnaise, and flavor enhancers, and it's sure to be a hit with your guests. With the right ingredients and a little bit of effort, you can make a seafood dip that is both delicious and impressive. So next time you're looking for a quick and easy appetizer, give Chrissy's Tangy Seafood Dip a try. You won't be disappointed!
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