Best 6 Chriss Incredible Italian Turkey Meatloaf Recipes
Welcome to a culinary journey that takes you to the heart of Italy, where flavors dance on your palate and aromas fill the air. Discover the secrets of an incredible Italian Turkey Meatloaf that will tantalize your taste buds and leave you craving for more. This delectable dish, a masterpiece created by Chris, is a symphony of herbs, spices, and succulent ground turkey, all harmoniously blended together to create a moist and flavorful meatloaf.
But our exploration doesn't stop there. Along with the Italian Turkey Meatloaf, we'll also unveil a treasure trove of other tantalizing recipes that will elevate your culinary skills and transform your meals into extraordinary experiences. From the classic Italian Meatballs bursting with rich flavors, to the hearty Italian Sausage and Peppers that capture the essence of rustic Italian cuisine, each recipe is a testament to the culinary heritage of Italy.
Prepare to be captivated by the irresistible aroma of Italian-style meatballs simmering in a savory tomato sauce, their tender texture and juicy centers promising a delightful bite. Experience the perfect balance of sweet and savory in our Italian Sausage and Peppers, where succulent sausage and colorful bell peppers unite in a symphony of flavors. And for those with a sweet tooth, indulge in the delectable Italian Ricotta Cookies, a delightful treat that embodies the essence of Italian dessert.
Join us on this culinary adventure as we explore the depths of Italian cuisine, one recipe at a time. Let your taste buds be captivated by the incredible Italian Turkey Meatloaf and all the other culinary wonders that await you. Buon Appetito!
CHRIS'S INCREDIBLE ITALIAN TURKEY MEATLOAF
A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
Provided by trooworld
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
- In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 28.8 g, Cholesterol 182.1 mg, Fat 19.9 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 5.5 g, Sodium 1327.3 mg, Sugar 10.1 g
INCREDIBLY CHEESY TURKEY MEATLOAF
This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.
Provided by Brooke Salt
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
- Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 439.7 calories, Carbohydrate 16.7 g, Cholesterol 173.3 mg, Fat 24.9 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 11.8 g, Sodium 1072.8 mg, Sugar 6 g
ITALIAN STYLE TURKEY MEATLOAF
Make and share this Italian Style Turkey Meatloaf recipe from Food.com.
Provided by Diana Adcock
Categories Poultry
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large glass bowl combine all the ingredients except 1/2 cup of sauce.
- Mix all ingredients together well.
- Turn out and shape meat into a loaf and place in a bread pan.
- Spread remaining sauce over top of loaf.
- Bake for 1 hour or until the internal temp reaches 165 degrees.
Nutrition Facts : Calories 457.9, Fat 30.6, SaturatedFat 10.7, Cholesterol 145.4, Sodium 1577.1, Carbohydrate 10.4, Fiber 0.5, Sugar 1.4, Protein 33.2
ITALIAN-FLAVORED TURKEY MEATLOAF
Moist, turkey meatloaf that adds a twist with Italian ingredients at the finish.
Provided by SMGERMANO
Categories Turkey Meatloaf
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
- Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.
- Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.
- Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 15.2 g, Cholesterol 148.3 mg, Fat 16.8 g, Fiber 1.9 g, Protein 33.1 g, SaturatedFat 6.1 g, Sodium 1331.6 mg
ITALIAN STYLE TURKEY MEATLOAF
Healthy, low-fat version of a favorite with an Italian flair.
Provided by PattiMcQ
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
- Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
- Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
- While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 8.1 g, Cholesterol 86.8 mg, Fat 7 g, Fiber 1.5 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 651 mg, Sugar 3.5 g
ITALIAN TURKEY MEATLOAF
Give this easy turkey meatloaf a quick Italian makeover using marinara sauce and Italian breadcrumbs and you'll have one big, perfect meatball for the whole family.
Provided by avngr566
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
- Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
- Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.
Nutrition Facts : Calories 420.2 calories, Carbohydrate 34.4 g, Cholesterol 183 mg, Fat 16.5 g, Fiber 4 g, Protein 33 g, SaturatedFat 4.8 g, Sodium 775.3 mg, Sugar 11 g
Tips:
- Use a variety of ground meats: This recipe calls for ground turkey, but you can also use ground beef, pork, or a combination of meats.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
- Use a flavorful breadcrumb mixture: The breadcrumb mixture in this recipe adds flavor and moisture to the meatloaf. Be sure to use a variety of breadcrumbs, such as Italian breadcrumbs, panko breadcrumbs, or plain breadcrumbs.
- Add some vegetables to the meatloaf mixture: Vegetables such as chopped onion, celery, and carrots can add flavor and moisture to the meatloaf.
- Use a loaf pan that is the right size: The meatloaf mixture should fill the loaf pan about 2/3 full. If the pan is too small, the meatloaf will be too thick and may not cook evenly.
- Cook the meatloaf at a moderate temperature: The meatloaf should be cooked at a temperature of 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Let the meatloaf rest for about 10 minutes before slicing. This will help the meatloaf to hold its shape and make it easier to slice.
Conclusion:
This Italian turkey meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground turkey, flavorful breadcrumb mixture, and Italian seasonings creates a moist and flavorful meatloaf that everyone will enjoy. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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