Best 3 Chris Chicken And Rice Casserole Recipes
**Chicken and Rice Casserole: A Comforting and Versatile Dish**
Chicken and rice casserole is a classic comfort food dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for busy weeknights or special occasions. This article features three delicious chicken and rice casserole recipes that are sure to please everyone at the table. The first recipe is a classic chicken and rice casserole that is made with cooked chicken, rice, cream of chicken soup, and vegetables. The second recipe is a more modern take on the classic dish, using rotisserie chicken, brown rice, and a creamy sauce made with Greek yogurt and Dijon mustard. The third recipe is a hearty chicken and wild rice casserole that is perfect for a cold winter night. It is made with wild rice, cooked chicken, vegetables, and a creamy sauce made with cream of mushroom soup and white wine. All three recipes are easy to follow and can be made in under an hour. So gather your ingredients and get ready to enjoy a delicious and comforting chicken and rice casserole tonight!
CHICKEN AND RICE CASSEROLE
This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
- In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
- Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366.6 kcal, Carbohydrate 31.6 g, Protein 16.5 g, Fat 19.7 g, SaturatedFat 5.7 g, Cholesterol 54.6 mg, Sodium 657.3 mg, Fiber 2 g, Sugar 2.1 g, UnsaturatedFat 9.7 g
CHRIS' CHICKEN AND RICE CASSEROLE
My son makes the best chicken and rice. We have this many times when we can't think of what to cook. I also take it to church potlucks and the ladies beg me for his recipe. He normally makes two and freezes one. I make this for us (my husband and me) and we eat just about the whole thing but if we have any left we divide it...
Provided by Janice Ross
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Boil the chicken in water. I season my broth with the chicken with chopped onion, celery, salt, pepper, Tony Cachere's seasoning (any kinds of seasoning you like). My son uses Zataren's. I just add seasonings and then I drain the broth into a cup and save the rest for soup stock. After the chicken breasts are done. Let cool and then skin if using bone-in breasts. Pull white meat off and chop into chunks or strips.
- 2. In a 2 1/2 Quart baking dish mix rice, chicken, soups,broth, melted butter and again pepper the top. Bake uncovered at 350 degrees until it is a good consistency. I do not like runny chicken and rice so I add the broth gradually and I also add a little bit more rice than a cup. This can be used as a one-dish meal or with a salad and other sides. Do not cook rice beforehand. Just throw everything together and mix in the greased casserole dish.
- 3. I personally think seasoning the broth while the chicken is cooking in it and the last pepper on the top is the key to this dish. His wife cuts back on the butter but I also like the buttery taste to the dish too. It is a lot of butter and the first time I fixed this I thought my goodness!! I think she used 1/2 a stick. I would suggest to you to adjust to your taste the broth, rice and butter to your taste. I don't want this dish dry but I also don't want it runny after it is baked.
CHICKEN AND RICE CASSEROLE
Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.
Nutrition Facts : Calories 439 calories, Fat 26g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
Tips:
- Use cooked chicken for a quick and easy meal.
- Add your favorite vegetables to the casserole, such as broccoli, carrots, or celery.
- Use a variety of cheeses to create a flavorful casserole. Try a combination of cheddar, mozzarella, and Parmesan.
- Top the casserole with bread crumbs or crushed crackers for a crispy topping.
- Bake the casserole until it is bubbly and hot.
Conclusion:
Chris' Chicken and Rice Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and customizable options, this casserole is a great way to use up leftover chicken and rice. Whether you are looking for a classic comfort food dish or a quick and easy meal, Chris' Chicken and Rice Casserole is sure to please everyone at the table.
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