Best 2 Chris Best Burgers Recipes

**Discover the Ultimate Burger Experience: A Culinary Journey into Chris' Best Burgers**

Prepare yourself for a tantalizing adventure as we delve into the world of Chris' Best Burgers, a collection of burger recipes that will transport your taste buds to a realm of culinary bliss. From the classic All-American Burger, a symphony of juicy beef, melted cheese, and crisp lettuce, to the exotic Chorizo Burger, a fiery fusion of Mexican flavors, this article presents a diverse range of burger creations that cater to every palate. Whether you're a traditionalist seeking comfort in the familiar or an adventurous foodie craving new horizons, Chris' Best Burgers has something to satisfy your cravings. So, get ready to embark on a mouthwatering journey as we explore the secrets behind these exceptional burgers, arming you with the knowledge and skills to recreate these culinary masterpieces in your own kitchen.

Here are our top 2 tried and tested recipes!

ULTIMATE BACKYARD BURGER

Ultimate Backyard Burger image

Provided by Chris Santos

Categories main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 29

Ingredients

1 cup minced shallots
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
2 teaspoons honey
1 cup canned chopped tomatoes, such as Bel Aria
1/2 cup corn syrup
1/2 cup sherry vinegar
2 tablespoons light brown sugar
2 teaspoons chipotle puree
Vegetable stock, if needed
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/2 teaspoon lemon juice
1 egg yolk
1/2 cup canola oil
1/2 cup extra-virgin olive oil
1 tablespoon yellow mustard
1 teaspoon mustard powder, such as Coleman's
1/2 teaspoon salt
12 slices bacon
4 ounces very soft unsalted butter, melted
3 pounds ground beef (or mixture of ground beef, ground brisket and ground lamb)
3 tablespoons paprika
1 tablespoon cumin
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
6 brioche buns
Olive oil, for brushing
6 thick slices artisanal American cheese (found at your local cheese shop)

Steps:

For the ketchup: Saute the shallots and garlic in the olive oil in a large skillet over low heat until translucent, 4 to 6 minutes. Add the honey and cook for 2 to 3 minutes more. Add the tomatoes, corn syrup, vinegar, sugar and chipotle puree and simmer for 30 minutes. Puree the mixture in a blender or food processor, adding vegetable stock if the ketchup is too thick. Season with salt and pepper.
For the mustard aioli: Combine the lemon juice and egg yolk in a food processor. Whisk together the canola and olive oil, and then slowly stream in until the mixture is thick and emulsified. Alternatively, this can be done in a mixing bowl with a whisk. Add the mustard, mustard powder and salt and combine. Season with more salt if needed.
For the burger: Preheat the oven to 375 degrees F. Heat the grill to high heat. Brush both sides of the bacon with some of the smoked chili ketchup. Place on a baking sheet and bake for 15 to 20 minutes, turning halfway through.
Gently fold the butter into the ground meat along with the paprika and cumin. Form the beef mixture into 6 patties, and sprinkle both sides liberally with salt and black pepper.
Brush the brioche buns on each side with olive oil and grill the insides until golden brown, 1 to 2 minutes. Grill the burgers until medium rare, 3 to 4 minutes per side. Once you flip the burger, add a thick slice of the cheese to each and keep the cover closed to let melt.
Spread the mustard aioli on one side of the buns and the smoked chili ketchup on the other. Place the burgers on the bun cheese-side up and top each with 2 strips of bacon.

CHRIS' BAY AREA BURGER

Chris' Bay Area Burger image

These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil, you will drooling all over yourself while you eat these.

Provided by GAVEN

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground beef
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 ½ teaspoons salt
1 teaspoon freshly ground black pepper
½ teaspoon dried basil leaves
4 hamburger buns, split

Steps:

Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 22.6 g, Cholesterol 71 mg, Fat 22.6 g, Fiber 1.4 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 1178.7 mg

Tips:

Choose high-quality ground beef: The quality of the beef is essential for making great burgers. Look for ground chuck or sirloin that is at least 80% lean.
Don't overwork the meat: Overworking the meat will make the burgers tough. Mix the ingredients together gently until just combined.
Season the burgers well: Season the burgers with salt, pepper, and your favorite seasonings. You can also add in chopped onion, garlic, or herbs.
Form the burgers into patties: Form the burgers into patties that are about 1/2 inch thick. Make sure the patties are uniform in size so that they cook evenly.
Cook the burgers over medium heat: Cook the burgers over medium heat for about 4 minutes per side, or until they are cooked to your desired doneness.
Let the burgers rest before serving: Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burger.

Conclusion:

Chris's Best Burgers are a delicious and easy-to-make recipe. With just a few simple ingredients, you can create a burger that is juicy, flavorful, and sure to please everyone at your table. So next time you're looking for a great burger recipe, give Chris's Best Burgers a try.