Best 2 Chrabeli Swiss Anise Crescent Cookies Recipes
In the realm of Swiss confectionery, Chrabeli, also known as Anisbrötli, is a delightful crescent-shaped cookie that captivates the senses with its aromatic anise flavor and delicate texture. This traditional treat, often enjoyed during the Christmas season, is a symphony of flavors and textures, with a crisp exterior yielding to a soft, chewy interior. While Chrabeli is the classic version, the article also presents enticing variations such as the Nuss-Chräbeli, where chopped walnuts add a delightful crunch, and the Schoggi-Chräbeli, where chocolate chips create a rich, indulgent experience. Each recipe is meticulously detailed, ensuring that bakers of all skill levels can recreate these delectable cookies in the comfort of their own kitchens.
Check out the recipes below so you can choose the best recipe for yourself!
CHRABELI (SWISS ANISE CRESCENT COOKIES)
Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe--these must rest for several weeks before they are ready to be eaten.
Provided by Cindy Krafft
Categories Swiss Recipes
Time P18DT40m
Yield 30
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar together with an electric mixer until thick and pale, about 10 minutes. Stir in the kirsch, salt, and anise seed. Use a sturdy spoon to stir in the flour. Add additional flour if needed to form a soft dough. Cover the dough with plastic wrap, and refrigerate overnight.
- Divide the dough into two 1/2 inch thick ropes, and cut each rope into 2 inch long pieces. Place the pieces onto the prepared baking sheet, and cut three diagonal slits into one side of each piece. Bend the cookies to open the slits, flaring out the cuts. Cover loosely with a tea towel and allow to dry in a cool area for 24 hours.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
- Bake the cookies in the preheated oven for 15 minutes. They should not turn brown on top, and be only lightly colored on the bottom. Remove from the oven, and let stand in a cool place for 3 or 4 days. They will be rock hard at first, but will soften over time. Place the cookies in a cookie tin separated by sheets of waxed paper. Age 2 to 3 weeks to allow the flavor to mature.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 14.3 g, Cholesterol 18.6 mg, Fat 0.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 20.1 mg, Sugar 10 g
ANISKRABELI AND ANISBROETLI (SWISS COOKIES WITH ANISE)
These Swiss cookies have been baked since medieval times! For Krabeli you do not need the fancy molds (stamps).
Provided by Artandkitchen
Categories Dessert
Time P1DT30m
Yield 100 cookies
Number Of Ingredients 6
Steps:
- Mix sugar and eggs using a blender until they are very soft.
- Add the remaining ingredients and knead into dough.
- For Aniskrabeli form on a floured surface rolls 1.5 cm (½ inch) thick. Cut pieces of 4-5 centimeters (2 inch) of length. Make 3 oblique cuts and fold your cookies slightly (like in the picture).
- For Anisbroetli you need a stamp. In this case roll out your dough on a floured surface or make small balls with your hands. Print the shape with your favorite stamp.
- Put the small pieces onto a baking tray and dry for about 12- 24 hours at room temperature (this step is essential!).
- Bake them for 15-25 minutes with 150 degrees Celsius (300F). These cookies shouldn't turn brown! (heat and timing are basing it on convection oven).
- Let them cool down and enjoy.
Tips:
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a sharp knife to cut the dough. This will help create clean edges and prevent the cookies from tearing.
- Bake the cookies until they are just set. Overbaking will dry them out and make them crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
Chrabeli are a delicious and festive cookie that is perfect for any occasion. They are easy to make and can be customized with different flavors and fillings. With a little planning, you can make these beautiful cookies in no time. So next time you're looking for a special treat, give Chrabeli a try!
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