Best 4 Choy Sum With Oyster Sauce Recipes
**Choy Sum with Oyster Sauce: A Culinary Journey Through Wok-Fried Greens and Savory Sauce**
Embark on a culinary adventure with Choy Sum with Oyster Sauce, a vibrant dish that captures the essence of Chinese cuisine. This delightful stir-fry showcases the tender, crisp texture of choy sum, a leafy green vegetable, harmoniously blended with the rich, umami flavors of oyster sauce. Whether you're a seasoned wok enthusiast or a home cook seeking a quick and flavorful weeknight meal, this recipe will guide you through the steps to create a delectable dish that will tantalize your taste buds.
**Introduction to All Recipes in the Article:**
1. **Classic Choy Sum with Oyster Sauce:** This recipe presents the quintessential version of Choy Sum with Oyster Sauce, featuring a simple yet flavorful combination of choy sum, oyster sauce, garlic, and ginger.
2. **Choy Sum with Oyster Sauce and Mushrooms:** Elevate the classic recipe with the addition of earthy mushrooms, creating a medley of textures and umami flavors.
3. **Choy Sum with Oyster Sauce and Shrimp:** Introduce a protein element to the dish with succulent shrimp, adding a briny sweetness that complements the savory sauce.
4. **Choy Sum with Oyster Sauce and Tofu:** For a vegetarian twist, tofu provides a meaty texture and absorbs the savory flavors of the oyster sauce, making it an excellent protein alternative.
5. **Choy Sum with Oyster Sauce and Garlic:** This variation highlights the bold flavors of garlic, adding an aromatic depth to the dish.
6. **Choy Sum with Oyster Sauce and Ginger:** Experience the zesty zing of ginger in this recipe, balancing the richness of the oyster sauce with a refreshing kick.
7. **Choy Sum with Oyster Sauce and Spicy Sauce:** Amp up the heat with the addition of spicy sauce, creating a tantalizing contrast to the mild flavors of the choy sum and oyster sauce.
CHOY SUM IN OYSTER SAUCE
Make and share this Choy Sum in Oyster Sauce recipe from Food.com.
Provided by daisygrl64
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- blanch the choy sum in a llarge pan of boiling water for 30 seconds, drain ans set aside.
- in a preheated wok or deep pan, heat oil and stir fry garlic until fragrant. add the choy sum and toss for 1 minute.
- stir in the oyster sauce and serve.
BABY BOK CHOY WITH OYSTER SAUCE
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish. It is also exceptional on its own, with rice. You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
Provided by Sam Sifton
Categories easy, quick, vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.
- Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and stir-fry for 2 minutes. Add 2 to 3 tablespoons water to the skillet or wok, then cover it and allow to cook for 2 to 3 minutes more, until bok choy has softened nicely at its base.
- Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 659 milligrams, Sugar 1 gram, TransFat 0 grams
OYSTER SAUCE CHICKEN WITH BOK CHOY
Steps:
- For the chicken: In a large bowl, sprinkle the chicken with salt and pepper. Add the cornstarch and toss to coat.
- For the sauce: In another smaller bowl, combine the stock, cornstarch, oyster sauce, soy sauce and chili sauce. Mix well and set aside.
- For the stir-fry: Heat a wok over high heat and, when the wok starts to smoke, add the peanut oil. Add the ginger and stir-fry for a few seconds. Then add the chicken, let settle for 1 minute, and then stir-fry for 3 minutes more. As the chicken starts to turn opaque, add the rice wine and stir-fry for 30 seconds. Stir in the reserved sauce and bring to a boil. Add the mushrooms and bok choy stalks and cook for 1 minute. Then stir in the bok choy leaves and cook for another minute. Remove from the heat and stir in half the scallions. Transfer to a serving dish, garnish with the remaining scallions and serve immediately.
BABY BOK CHOY WITH OYSTER SAUCE
We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley
Provided by Hey Jude
Categories Lunch/Snacks
Time 7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.
- Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.
- Blanch bok choy in a saucepan of boiling water for 1 1/2 minutes; remove from pan with a slotted spoon and place on a serving plate.
- Pour oyster sauce over it and serve.
Nutrition Facts : Calories 25.6, Fat 1.4, SaturatedFat 0.2, Cholesterol 0.5, Sodium 441.6, Carbohydrate 2.5, Fiber 0.2, Sugar 0.4, Protein 1
Tips:
- To preserve the vibrant green color of choy sum, blanch it in boiling water for a few seconds before stir-frying.
- Use a well-seasoned wok or large skillet to ensure even heat distribution and prevent sticking.
- Add the choy sum to the wok or skillet in batches to avoid overcrowding and ensure it cooks evenly.
- Stir-fry the choy sum over high heat for a short period of time to maintain its crisp texture and bright color.
- Adjust the amount of oyster sauce and soy sauce to suit your taste preferences.
- Serve the choy sum with oyster sauce immediately, garnished with chopped scallions or cilantro for extra flavor and color.
Conclusion:
Choy sum with oyster sauce is an incredibly versatile dish that can be enjoyed as a side dish, a main course, or even as a filling for spring rolls or dumplings. Its simple yet flavorful combination of fresh choy sum, savory oyster sauce, and aromatic garlic makes it a popular choice among home cooks and restaurant-goers alike. Whether you're a seasoned chef or a beginner in the kitchen, this dish is an excellent way to explore the vibrant flavors of Chinese cuisine. Its ease of preparation and adaptability make it a great option for busy weeknight meals or special occasions, ensuring that you can enjoy the deliciousness of choy sum with oyster sauce anytime, anywhere.
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