Best 2 Chownings Tavern Brunswick Stew Recipes
**Brunswick stew is a hearty and flavorful dish that is perfect for a cold day. It is a stew made with a variety of meats, vegetables, and spices. The exact ingredients can vary depending on the recipe, but it typically includes chicken, pork, beef, corn, potatoes, tomatoes, and onions. Brunswick stew is often served with cornbread, hush puppies, or rice.**
**This article contains three different recipes for Brunswick stew. The first recipe is for a classic Brunswick stew that is made with chicken, pork, and beef. The second recipe is for a vegetarian Brunswick stew that is made with a variety of vegetables. The third recipe is for a Brunswick stew that is made in a slow cooker. All three recipes are easy to follow and make a delicious and satisfying meal.**
CHOWNING'S TAVERN BRUNSWICK STEW
I received this recipe on a Christmas card from my sister who lives in Williamsburg, Virginia. Tried it and we just love it. (I did omit the okra, however.) Great dish on a cold winter day.
Provided by Annita Linn
Categories Chicken Soups
Time 3h
Number Of Ingredients 11
Steps:
- 1. Cut chicken in pieces and simmer in 3 quarts water for a thin stew, or 2 quarts for a thick stew, until meat can easily be removed from bones, about 2 1/4 hours. Add raw vegetables to broth and simmer, uncovered, until beans and potatoes are tender. Stir occasionally to prevent scorching.
- 2. Brown italian sausage in a skillet and drain any fat.
- 3. Add chicken, boned and diced if desired, sausage, and the seasonings to the broth. Let simmer at least 45 minutes.
- 4. Note: If canned vegetables are used, include juices and reduce water to 2 quarts for a thin stew, 1 quart for a thick stew.
- 5. Also Note: Brunswick stew is one of those delectable meals that benefit from long, slow cooking. It is a rule in some Tidewater homes never to eat Brunswick stew the same day it is made, as its flavor improves if it is left to stand overnight and served reheated.
CHOWING'S TAVERN BRUNSWICK STEW
Steps:
- Cut up chicken, stew for about an hour. Add other ingredients and stew for another hour. Serve.
Nutrition Facts :
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and meat will give your Brunswick stew the best flavor. If possible, try to buy your ingredients from a local farmer's market or grocery store.
- Choose the right type of meat: Brunswick stew can be made with a variety of meats, including chicken, pork, or beef. If you're using chicken, choose a meaty variety like thighs or drumsticks. If you're using pork, choose a shoulder or butt roast. And if you're using beef, choose a chuck roast or brisket.
- Don't overcook the meat: The meat in Brunswick stew should be tender, but not dry. Overcooking the meat will make it tough and chewy.
- Use a variety of vegetables: Brunswick stew is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as potatoes, carrots, corn, okra, or tomatoes.
- Season the stew well: Brunswick stew should have a rich, flavorful broth. Be sure to season the stew well with salt, pepper, and other spices, such as garlic, onion, and paprika.
- Let the stew simmer: The longer you simmer the stew, the better the flavors will develop. Simmer the stew for at least 1 hour, or up to 2 hours.
Conclusion:
Brunswick stew is a delicious and hearty dish that is perfect for a cold winter day. It's also a great way to use up leftover vegetables and meat. With a little planning and effort, you can easily make a delicious Brunswick stew at home.
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