Best 2 Chowder Quiche Recipes

Indulge in a delightful culinary journey with our collection of chowder quiche recipes, a harmonious blend of creamy chowder and flaky quiche. These savory dishes offer a perfect balance of flavors and textures, making them ideal for any occasion. From classic clam chowder quiche to variations featuring corn, broccoli, and seafood, our recipes cater to diverse preferences. Prepare to tantalize your taste buds with these delectable creations, perfect for brunch, lunch, or dinner. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow instructions and step-by-step guides ensure a successful and enjoyable cooking experience.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH CORN QUICHE

Fresh Corn Quiche image

I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish with pork chops or ham. I usually leave the sugar out if corn is sweet.

Provided by QueenJellyBean

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half-and-half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears or frozen, thawed)
1 deep dish pie shell

Steps:

Preheat oven to 375 degrees F.
Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.
Add half and half and butter; process just until blended. Transfer to large bowl.
Mix in corn. Pour into crust.
Bake until filling is slightly puffed and top is golden, about 50 minutes.
Transfer to rack; cool slightly. Serve warm.

CHOWDER QUICHE

Chowder Quiche image

Make and share this Chowder Quiche recipe from Food.com.

Provided by Ambassadress of Goo

Categories One Dish Meal

Time 1h5m

Yield 1 pie

Number Of Ingredients 7

Ingredients

1 (19 ounce) can chunky new england clam chowder
3 eggs, beaten
1 cup shredded swiss cheese
3 -4 green onions, thinly sliced,including tops
1 tablespoon chopped parsley
pepper
unbaked pie crust

Steps:

Preheat oven to 350*.
In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
Blend well.
Set empty piecrust on baking sheet on extended oven rack.
Ladle chowder mixture into crust.
Carefully slide rack back into place.
Bake 1 hour or till set.
Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).

Tips:

To make the perfect quiche crust, use cold butter and ice water. This will help to create a flaky crust that won't be tough.
Don't overmix the quiche filling. Overmixing can make the filling tough.
Bake the quiche until the center is set and the crust is golden brown. A toothpick inserted into the center of the quiche should come out clean.
Let the quiche cool for at least 15 minutes before slicing and serving. This will help to prevent the quiche from falling apart.

Conclusion:

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables and seafood. With so many different variations to choose from, there's sure to be a quiche recipe that everyone will enjoy.

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