Best 2 Chowder Bowl Newport Oregon Recipes
In the charming coastal town of Newport, Oregon, culinary enthusiasts can embark on a delightful journey to savor the iconic Chowder Bowl, a beloved dish that pays homage to the region's bountiful seafood and culinary heritage. This hearty and comforting soup is a harmonious blend of fresh, succulent seafood, a rich and flavorful broth, and a medley of vegetables, all simmered to perfection.
The Chowder Bowl experience is not limited to a single recipe, as various establishments in Newport offer their unique interpretations of this classic dish. From classic clam chowder, bursting with tender clams and a creamy broth, to sumptuous seafood chowder, teeming with an array of ocean treasures, each variation promises a distinct culinary adventure. Vegetarian and gluten-free options are also available, ensuring that everyone can indulge in the chowder's delectable flavors.
One recipe worth trying is the Mo's Chowder recipe, renowned for its creamy texture and generous portions of tender clams. For those seeking a more robust chowder, the Newport Bayfront Chowder Cook-Off recipe delivers a rich seafood broth brimming with an assortment of seafood delights. For a taste of tradition, the Old Oregon Smokehouse recipe offers a classic clam chowder with a smoky twist.
For those with dietary preferences, the Gluten-Free Clam Chowder recipe provides a delectable alternative, while the Vegetarian Chowder recipe showcases the culinary possibilities of a hearty, plant-based chowder. Regardless of the recipe chosen, the Chowder Bowl remains a culinary gem that embodies the spirit of Newport's vibrant food scene.
NEWPORT CLAM CHOWDER
This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!
Provided by OMMIE3
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large kettle or stock pot over medium heat. Add onions and saute until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.
- In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.
- In a small saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.
- Slowly pour hot clam stock into butter/flour mixture while stirring constantly. Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half and half, salt and pepper and chopped dill. Heat through but do not boil.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 25.8 g, Cholesterol 78 mg, Fat 22.4 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 13.8 g, Sodium 626.5 mg, Sugar 1.8 g
NEWPORT CLAM CHOWDER
This chowder is outstanding. The best I have ever made or eaten. It won the chowder cook off a few years ago.
Provided by Barb G.
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large kettle or stock pot over medium heat, add onions and cook until clear; stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes; set aside to cool.
- Cook peeled and chopped potatoes until tender; drain and set aside.
- If using shucked clams, in a separate pot, bring clams and clam juice to a boil; reduce heat and simmer for 15 minutes; OTHERWISE add clam juice and clams to butter,onion and flour mixture.
- Bring to a simmer while stirring constantly, continue stirring and slowly bring to a boil; reduce heat, add cooked potatoes.
- Mix in half and half, salt and pepper and chopped or dried dill, heat through but do-not boil, enjoy.
Tips:
- Choose the right clams: Fresh, live clams are essential for the best chowder. Look for clams that are tightly closed and have a briny smell. Avoid any clams with broken shells or that are open.
- Clean the clams thoroughly: Before cooking, soak the clams in cold water for 30 minutes to allow them to expel any sand or grit. Scrub the shells with a stiff brush to remove any dirt or debris. Discard any clams that do not close when tapped.
- Use a variety of vegetables: Chowder is a great way to use up leftover vegetables. Try adding carrots, celery, onions, potatoes, corn, or leeks. You can also use frozen vegetables if fresh ones are not available.
- Cook the vegetables properly: The vegetables should be cooked until they are tender but still have a bit of a bite. Overcooked vegetables will make the chowder mushy.
- Add the clams at the end: Clams cook quickly, so they should be added to the chowder towards the end of the cooking time. This will prevent them from becoming tough.
- Season the chowder to taste: Chowder should be flavorful but not too salty. Start with a small amount of salt and pepper and add more to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the chowder hot: Chowder is best served hot, with a side of crackers or crusty bread.
Conclusion:
Clams are versatile seafood that can be used in a wide variety of easy-to-make dishes. Clams are a good source of protein, iron, and vitamin B12. They are also low in calories and fat. The next time you're looking for a delicious and healthy meal, try one of these clam recipes. You won't be disappointed!
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