Best 4 Chow Mein Your Choice Of Meat Recipes
**Chow Mein: A Culinary Journey Through Noodles, Meat, and Vegetables**
Savor the exquisite flavors of chow mein, a beloved dish that harmonizes the finest ingredients to create a symphony of taste. Originating from China, chow mein has embarked on a culinary odyssey, captivating palates worldwide with its versatile nature. Embark on a delectable adventure as we delve into a curated selection of chow mein recipes, each offering unique interpretations of this iconic dish. From the classic chicken chow mein, where tender chicken mingles with crisp vegetables in a savory sauce, to the tantalizing beef chow mein, where succulent beef takes center stage, these recipes promise an explosion of flavors that will leave you craving more. Vegetarians will delight in the vegetable chow mein, a vibrant symphony of fresh vegetables tossed in a flavorful sauce, while seafood enthusiasts will relish the shrimp chow mein, where plump shrimp dance amidst a medley of colorful vegetables. Whether you prefer chicken, beef, vegetables, or seafood, our collection of chow mein recipes promises a culinary experience that will transport your taste buds to culinary heaven. So, prepare your chopsticks and indulge in the irresistible allure of chow mein today!
BEEF CHOW MEIN
THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef and beef broth and found it just as good. -Margery Bryan, Royal City, Washington
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with chow mein noodles or rice.
Nutrition Facts : Calories 296 calories, Fat 16g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CHOW MEIN - YOUR CHOICE OF MEAT
This is my recipe for Chow Mein. I can usually make this at a drop of the hat. If you have leftover meat from another meal, you can use it in place of the ground beef - about 2 cups of cooked meat. Also, if you use chicken, use chicken bouillon instead of beef. Most chow mein recipes have mushrooms, but I don't use them because of an allergy. This can be served with rice or chow mein noodles.
Provided by LARavenscroft
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in a large skillet and drain.
- Add 1 1/2 cups water, soy sauce, bouillon cube, celery, onion, bean sprouts, and water chestnuts.
- Mix well, bring to a boil.
- Reduce heat: simmer 15 minutes, stirring occasionally.
- In a small bowl, blend cornstarch and 2 T water until smooth.
- Stir into meat mixture; cook until mixture thickens and boils.
Nutrition Facts : Calories 192.1, Fat 4.1, SaturatedFat 1.8, Cholesterol 46.9, Sodium 519.2, Carbohydrate 19.7, Fiber 3.3, Sugar 6.7, Protein 20.1
CHOW MEIN
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
- Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.
CHOW MEIN HOT DISH I
Make and share this Chow Mein Hot Dish I recipe from Food.com.
Provided by ND_Dawn
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Prepare rice according to package directions (make enough for 4 servings).
- Meanwhile, brown ground beef over medium high heat in large skillet for about 5 minutes.
- Add onion and celery (sprinkle mixture with black pepper and garlic powder if desired) cook for 5 more minutes. Drain beef mixture.
- Spray casserole dish with cooking spray. Pour in beef mixture. Add soup, cooked white rice, and 3 tablespoons soy sauce. Top with chow mein noodles to cover.
- Bake in oven for 20 minutes.
- Top with additional soy sauce and chow mein noodles as desired. Enjoy!
Nutrition Facts : Calories 808.3, Fat 40.5, SaturatedFat 12.5, Cholesterol 124, Sodium 1446.3, Carbohydrate 68, Fiber 3.6, Sugar 2.5, Protein 41.1
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and ensure that you don't miss anything.
- Use a Wok: A wok is the traditional cooking vessel for chow mein. It's a large, round-bottomed pan that allows for quick and even cooking.
- Get Your Wok Hot: Before adding any ingredients, make sure your wok is very hot. This will help to prevent the noodles from sticking and will ensure that the meat and vegetables cook quickly.
- Use a Variety of Vegetables: Chow mein is a great way to use up leftover vegetables. Some popular choices include broccoli, carrots, celery, onions, and bell peppers.
- Don't Overcook the Noodles: Chow mein noodles should be cooked until they are just tender. Overcooked noodles will be mushy and unpleasant.
- Add Sauce at the End: The sauce for chow mein is typically added at the end of the cooking process. This helps to prevent the noodles from becoming too soggy.
- Serve Immediately: Chow mein is best served immediately after it's cooked. This will ensure that the noodles are still hot and crispy.
Conclusion:
Chow mein is a delicious and versatile dish that can be made with a variety of ingredients. By following these tips, you can make a perfect chow mein that your family and friends will love.
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