Best 3 Chow Mein Panda Express Ingredients Recipes
Chow mein is a popular Chinese dish that is also a favorite among many people around the world. It is a versatile dish that can be made with a variety of ingredients, including noodles, vegetables, meat, and seafood. The Panda Express version of chow mein is a particularly delicious and easy-to-make dish that is sure to please everyone. This article provides two recipes for Panda Express chow mein: one for chicken chow mein and one for shrimp chow mein. Both recipes are simple to follow and use ingredients that are easy to find. The chicken chow mein recipe includes ingredients such as boneless, skinless chicken breasts, chow mein noodles, broccoli, carrots, celery, onion, garlic, ginger, soy sauce, oyster sauce, sesame oil, and white pepper. The shrimp chow mein recipe includes ingredients such as shrimp, chow mein noodles, broccoli, carrots, celery, onion, garlic, ginger, soy sauce, oyster sauce, sesame oil, and white pepper. Both recipes are sure to be a hit with your family and friends.
Here are our top 3 tried and tested recipes!
PANDA EXPRESS CHOW MEIN
Don't live near a Panda Express? No problem. Make your own copycat Panda Express Chow Mein at home.
Provided by Stephanie Manley
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.
- Prepare lo mein noodles by placing them in large pot of boiling water. Cook according to package directions. When noodles are done, drain and rinse them.
- Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes, the onions will begin to become translucent.
- Stir in cabbage until heated through, about 1 minute. Add noodles, and 1/2 cup of sauce, toss until well combined and the noodles are heated for about 2 minutes.
- Serve immediately.
Nutrition Facts : Calories 208 kcal, Carbohydrate 38 g, Protein 5 g, Fat 3 g, Sodium 930 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
PANDA EXPRESS CHOW MEIN (PERFECT COPYCAT)
Perfect Panda Express Chow Mein Copycat with about half the oil! It tastes exactly like you're eating a combo plate with your favorite side.
Provided by Sabrina Snyder
Categories Main
Time 35m
Number Of Ingredients 7
Steps:
- Slice the onions and cabbage thinly.
- Cut the celery on a bias thinly as well.
- Put the oil in the pan, set to high and when the oil is hot add the veggies.
- Let cook for a couple of minutes until it is caramelized a bit.
- Stir and let more of it caramelize.
- Add the noodles and toss together.
- Add the soy sauce and oyster sauce and toss together.
- Enjoy with Panda Express Mushroom Chicken.
Nutrition Facts : Calories 80 kcal, Carbohydrate 3 g, Protein 1 g, Fat 7 g, Sodium 348 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PANDA EXPRESS CHOW MEIN
Make and share this Panda Express Chow Mein recipe from Food.com.
Provided by Iron Woman
Categories Low Cholesterol
Time 30m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
- Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
- Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
- Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.
Nutrition Facts : Calories 664.6, Fat 20.9, SaturatedFat 3, Sodium 920.5, Carbohydrate 98.5, Fiber 6.8, Sugar 8.4, Protein 21.1
Tips:
- Prep Ingredients: Before starting, ensure all ingredients are prepped and measured. This includes slicing vegetables, cooking noodles, and having sauces and seasonings ready.
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of your chow mein. Wash and cut vegetables shortly before cooking to preserve their crispness and nutrients.
- Choose the Right Noodles: Chow mein typically uses Chinese egg noodles. These noodles have a slightly chewy texture and can withstand the stir-frying process without becoming mushy.
- Tenderize Meat: If using chicken or beef, marinate it in a mixture of soy sauce, rice wine, and sesame oil for at least 30 minutes before cooking. This helps tenderize the meat and infuse it with flavor.
- Use a Well-Seasoned Wok: A well-seasoned wok is essential for achieving the smoky, caramelized flavor characteristic of chow mein. If you don't have a wok, use a large skillet or sauté pan.
- Stir-Fry in Batches: To prevent overcrowding the wok and ensure even cooking, stir-fry ingredients in batches. This allows each ingredient to cook properly without steaming.
- Control the Heat: Maintain a high heat throughout the stir-frying process. This helps create the signature charred flavor and prevents the noodles from becoming soggy.
- Add Sauce Gradually: Add the sauce to the wok gradually, stirring constantly to evenly coat the ingredients. This helps prevent the sauce from burning and ensures it thickens properly.
Conclusion:
Creating a delicious and authentic Panda Express-style chow mein at home is achievable with careful preparation and attention to detail. By following these tips and using the comprehensive recipe provided, you can impress your family and friends with this flavorful and satisfying dish. Experiment with different vegetables, proteins, and sauces to customize your chow mein to your liking, making it a versatile and enjoyable meal that can be enjoyed on any occasion.
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