Best 4 Chow Mein Noodle Haystacks Recipes
In a realm of culinary delights, Chow Mein Noodle Haystacks stand tall as a delectable and versatile dish that tantalizes taste buds with its savory flavors and crispy texture. Originating from the bustling streets of Asia, this culinary creation has captured the hearts of food enthusiasts worldwide. Join us on a gastronomic journey as we unveil the secrets behind this beloved dish and present a collection of mouthwatering recipes that showcase its diverse variations. From classic Chow Mein Noodle Haystacks bursting with vegetables and tender meat to innovative takes featuring unique sauces and toppings, this article is a treasure trove of culinary inspiration. Get ready to embark on a flavor-filled adventure and discover why Chow Mein Noodle Haystacks are a celebration of taste and a feast for the senses.
**Explore a World of Chow Mein Noodle Haystack Recipes:**
1. **Classic Chow Mein Noodle Haystacks:** Experience the authentic flavors of this timeless recipe, featuring crispy chow mein noodles tossed with an array of colorful vegetables, succulent chicken or beef, and a savory sauce that brings it all together.
2. **Loaded Chow Mein Noodle Haystacks:** Take your taste buds on a wild ride with this fully loaded version. Imagine a heap of crispy chow mein noodles topped with a medley of your favorite fillings, from tender chicken and shrimp to a symphony of vegetables. Drizzle it all with a luscious sauce, and prepare to be amazed.
3. **Veggie-Packed Chow Mein Noodle Haystacks:** For those seeking a plant-based delight, this recipe is a symphony of flavors and textures. Crisp chow mein noodles serve as the base for a vibrant array of vegetables, each contributing its unique flavor profile. Topped with a tangy sauce, this dish is a celebration of nature's bounty.
4. **Thai-Inspired Chow Mein Noodle Haystacks:** Embark on a culinary journey to Thailand with this exotic rendition of Chow Mein Noodle Haystacks. Fragrant lemongrass, fiery chili peppers, and a symphony of Thai spices dance together in a flavorful sauce that coats crispy chow mein noodles and an array of fresh vegetables.
5. **Fusion Chow Mein Noodle Haystacks:** This recipe is a testament to the boundless creativity of fusion cuisine. Crispy chow mein noodles meet unexpected yet harmonious flavors, such as tangy barbecue sauce, smoky bacon, and a hint of sweetness. Prepare to be surprised and delighted by this culinary masterpiece.
6. **Mini Chow Mein Noodle Haystacks:** These bite-sized delights are perfect for parties, potlucks, or as a fun snack. Imagine crispy chow mein noodles bundled into miniature haystacks, topped with a variety of fillings and drizzled with a flavorful sauce. They're not just delicious but also visually appealing.
7. **Chow Mein Noodle Haystacks with a Twist:** This recipe takes a classic dish and gives it a modern twist. Crispy chow mein noodles are tossed with a creamy Alfredo sauce, tender chicken or shrimp, and a medley of vegetables. The result is a rich and indulgent dish that's sure to impress.
HAYSTACKS CANDY
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Haystacks -- chow mein candy -- are always a hit. They are simple to make, with only four ingredients, and the candy is crunchy and delicious!
Provided by Diana Rattray
Categories Dessert Cookies & Candy Candy
Time 8m
Yield 12
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Lay a sheet of waxed paper or parchment paper on the countertop.
- Put the butterscotch chips in a medium microwave-safe bowl or container. Microwave at 50% power for about 3 to 5 minutes, or just until the butterscotch chips are melted.
- In a large bowl, mix the peanut butter, peanuts, melted butterscotch chips, and chow mein noodles, stirring gently to coat the noodles thoroughly.
- Drop teaspoons of the mixture onto the parchment paper. Let them stand at room temperature until set.
- Transfer candies to a container, separated by sheets of waxed paper.
- Cover and store in the refrigerator. Enjoy!
Nutrition Facts : Calories 220 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, Sodium 199 mg, Sugar 11 g, Fat 14 g, ServingSize 12 servings, UnsaturatedFat 0 g
QUICK HAWAIIAN HAYSTACKS
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Provided by Maria Tedjamulia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
CHOCOLATE BUTTERSCOTCH HAYSTACKS
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more sweets. -Christine Schwester, Divide, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your chow mein noodle haystacks.
- Don't overcook the noodles: They should be al dente, or slightly firm to the bite.
- Cook the vegetables until they are tender-crisp: You don't want them to be mushy.
- Use a flavorful sauce: The sauce is what really brings the dish together, so make sure it's packed with flavor.
- Serve the chow mein noodle haystacks immediately: They're best when they're hot and crispy.
Conclusion:
Chow mein noodle haystacks are a fun and easy way to enjoy a classic Chinese dish. They're perfect for a quick and easy weeknight meal, or for a party appetizer. With a few simple tips, you can make chow mein noodle haystacks that are sure to impress your friends and family.
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