Best 5 Chow Mein Noodle Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Chow Mein Noodle Cookies, a harmonious blend of sweet and savory flavors. These delectable treats are crafted using a unique combination of chow mein noodles, creating a crispy and crunchy texture that pairs perfectly with a medley of sweet and savory ingredients. Embark on a flavor adventure as you explore our diverse collection of Chow Mein Noodle Cookie recipes, each offering a unique twist on this irresistible treat. From classic favorites to innovative flavor combinations, our recipes cater to every palate, ensuring an unforgettable and tantalizing experience.
Here are our top 5 tried and tested recipes!
CHOCOLATE CHOW MEIN NOODLE COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h10m
Yield 18 to 20 cookies
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment or wax paper.
- Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
- Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
- Cook's Note: Use scissors to cut the dried mango into pieces.
CHOW MEIN NOODLE COOKIES
This is an easy cookie to make and tastes great.It was a good comfort food when I went to my Aunt's when I was a kid.
Provided by Patti
Categories Drop Cookies
Time 10m
Yield 24-48 cookies, 40 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot melt butterscotch chips and chocolate chips together.
- When all is melted and smooth add chow mein noodles and pecans.
- Drop onto wax paper using two teaspoons and let set.
- Then put into air tight container.
- Freezes good as well.
PEANUT BUTTER BUTTERSCOTCH CHOW MEIN NOODLE COOKIES (SPIDER COOK
A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking for the basic recipe
Provided by brian48195
Categories Candy
Time 10m
Yield 4 Dozen
Number Of Ingredients 3
Steps:
- Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
- Heat and stir constantly until the morsels melt and are combined with the peanut butter.
- Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
- Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).
CHOW MEIN NOODLE COOKIES
Make and share this Chow Mein Noodle Cookies recipe from Food.com.
Provided by Kathy-Lynn
Categories Candy
Time 10m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Mix chips together in a microwavable safe bowl, melt.
- Mix in noodles and peanuts.
- Drop onto wax paper by the teaspoonful and cool.
- DO NOT FREEZE!
- I sometimes put in mini M&M's instead of the peanuts.
CHOCOLATE CHOW MEIN NOODLE HAYSTACK COOKIES RECIPE - (3.3/5)
Provided by รก-11084
Number Of Ingredients 2
Steps:
- 3-quart casserole or large bowl, place chocolate pieces. Cover with lid or plastic wrap. Microwave at medium or low 3 to 4 minutes until melted. Stir chocolate smooth; add noodles and using two forks, toss to coat well. On strips of foil or wax paper, form into 1 1/2 inch clusters. Cool to set. Makes about 24 (1 1/2 inch) "haystacks."
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher the ingredients, the better your cookies will taste. If possible, use organic ingredients to avoid pesticides and other chemicals.
- Measure your ingredients accurately: This is important to ensure that your cookies turn out the way they should. Use a kitchen scale to measure dry ingredients and a measuring cup for liquid ingredients.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature: The temperature of your oven will affect the way your cookies turn out. Be sure to preheat your oven to the correct temperature before baking the cookies.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set.
- Let the cookies cool before eating: Let the cookies cool on a wire rack before you eat them. This will help them to firm up and develop their full flavor.
Conclusion:
Chow mein noodle cookies are a delicious and unique treat that are perfect for any occasion. They are easy to make and can be customized to your own taste. With a little planning and effort, you can create a batch of chow mein noodle cookies that will impress your friends and family. So what are you waiting for? Get baking!
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