Best 2 Chow Mein Noodle Casserole Recipes

Seeking a mouthwatering meal that combines the flavors of Asian cuisine with the convenience of a casserole? Look no further! This chow mein noodle casserole is a delightful fusion dish that brings together the best of both worlds. With its irresistible combination of tender noodles, savory vegetables, and a flavorful sauce, this casserole is sure to be a hit at your next gathering.

This recipe offers two delectable variations to cater to different tastes. The classic chow mein noodle casserole features a combination of ground beef, bean sprouts, water chestnuts, and a blend of soy sauce, oyster sauce, and sesame oil. The vegetarian version, on the other hand, swaps the ground beef for tofu and adds colorful bell peppers for a vibrant twist. Both variations are topped with a golden layer of crispy noodles, adding an extra layer of texture and flavor.

The best part? This chow mein noodle casserole is not only delicious but also incredibly easy to make. Simply cook the noodles, stir-fry the vegetables and protein, and combine everything in a casserole dish. Top it off with the crispy noodles and bake until bubbly and golden brown. In no time, you'll have a hearty and flavorful meal that the whole family will love.

So, whether you're a fan of classic chow mein or prefer a meatless option, this recipe has got you covered. Grab your ingredients and get ready to embark on a culinary journey that will transport your taste buds to the bustling streets of Asia, right from your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHOW MEIN NOODLE CASSEROLE

Chow Mein Noodle Casserole image

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Provided by Cindy B :)

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
½ cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
½ cup water
3 tablespoons soy sauce
5 ounces chow mein noodles

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g

CAROL'S CHOW MEIN NOODLE CASSEROLE

Carol's Chow Mein Noodle Casserole image

This recipe was passed down from my aunt. It's very fast to put together, and the end result is a delicious soft noodle in the middle of the casserole with a crunchy noodle top.

Provided by Liz

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h35m

Yield 10

Number Of Ingredients 8

Ingredients

1 ½ pounds ground beef
1 tablespoon minced garlic
2 (10.75 ounce) cans condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
6 stalks celery, coarsely chopped
1 tablespoon Worcestershire sauce
2 (6 ounce) packages chow mein noodles
2 cups water, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix beef mixture, tomato soup, cream of mushroom soup, celery, and Worcestershire sauce together in a large bowl.
Spoon enough beef mixture into a Dutch oven to cover the bottom of the pot. Spread a layer of chow mein noodles over beef mixture, and cover noodles with another layer of the beef mixture. Continue layering process until all beef mixture and noodles are used, ending with a layer of noodles on top.
Carefully pour water into the Dutch oven until water line is just visible below noodles. Cover the Dutch oven with a lid.
Bake in the preheated oven for 50 minutes. Remove the lid and continue baking until top layer of noodles is crunchy, about 10 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 377 calories, Carbohydrate 31.8 g, Cholesterol 42.2 mg, Fat 19.8 g, Fiber 2.8 g, Protein 18.4 g, SaturatedFat 6 g, Sodium 862 mg, Sugar 5.2 g

Tips:

Use fresh ingredients. Fresh vegetables and herbs will give your chow mein noodle casserole the best flavor.
Don't overcook the noodles. Cook the noodles according to the package directions, but be careful not to overcook them. Overcooked noodles will be mushy and won't hold their shape well in the casserole.
Use a variety of vegetables. This will give your casserole more flavor and texture. Some good vegetables to use include broccoli, carrots, celery, bell peppers, and onions.
Don't be afraid to experiment with different proteins. You can use chicken, beef, shrimp, or tofu in your chow mein noodle casserole. You can also use a combination of proteins.
Use a flavorful sauce. The sauce is what really brings the casserole together. You can use a store-bought sauce or make your own. If you're making your own sauce, be sure to use a variety of spices and herbs to give it flavor.
Top the casserole with cheese. Cheese is a classic topping for chow mein noodle casserole. It adds a delicious flavor and helps to hold the casserole together.

Conclusion:

Chow mein noodle casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken, beef, or shrimp. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying casserole that the whole family will love.