Best 4 Chow Mein Dinner Recipes
**Chow Mein: A Culinary Journey Through Asian Flavors**
Chow mein, a beloved dish originating from China, has captivated taste buds worldwide with its irresistible combination of savory flavors and diverse textures. This stir-fried noodle dish is renowned for its versatility, allowing for a symphony of ingredients to come together in a harmonious blend. From the tender-crisp vegetables to the succulent proteins and the slurp-worthy noodles, each bite of chow mein promises an explosion of flavors that will leave you craving more.
This comprehensive guide presents a delectable array of chow mein recipes, each offering a unique culinary adventure. Whether you prefer the classic chicken chow mein, the hearty beef chow mein, the vegetarian delight of vegetable chow mein, or the seafood extravaganza of shrimp chow mein, you'll find a recipe here to satisfy your cravings.
Our recipes are meticulously crafted to ensure that every chow mein dish turns out perfectly, bursting with authentic flavors and aromas. With step-by-step instructions and a treasure trove of tips and tricks, we'll guide you through the cooking process, ensuring that you create a restaurant-quality chow mein in the comfort of your own kitchen.
So, embark on this culinary journey with us and discover the delectable world of chow mein. Let your taste buds dance with joy as you savor each bite of these irresistible noodle dishes, carefully curated to tantalize your senses and leave you with an unforgettable dining experience.
CHOW MEIN DINNER
Add something flavorful to your Asian cuisine night. Serve ground beef and vegetables stir-fry topped with dumplings - a hearty meal made ready in 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Cook beef in 10-skillet over medium heat, stirring occasionally, until brown; drain. Mix 2 cups water, the soy sauce, molasses, ginger, garlic powder and 3 tablespoons Bisquick; stir into beef mixture. Stir in frozen vegetables. Cook about 1 minute, stirring frequently, until boiling.
- Stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto boiling beef mixture; reduce heat.
- Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 45 mg, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
CHOW MEIN
This Chinese-American restaurant staple pairs crispy fried noodles with chicken and vegetables stir-fried in a thick brown sauce. This family-friendly dinner couldn't be easier to make.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 25m
Number Of Ingredients 16
Steps:
- Whisk 3 tablespoons soy sauce into cornstarch in a small bowl. Whisk in 2 tablespoons wine, sugar, and broth. Season chicken with salt and remaining 2 teaspoons soy sauce and 1 tablespoon wine.
- Heat a 10-inch cast-iron skillet over medium-high and add 1/4 cup oil; heat until shimmering. Add noodles and flatten to an even layer. Reduce heat to medium and cook 1 minute. Add 1/3 cup water and cook, pushing edges in with a spatula to shape into a more compact disc, until golden brown and the entire thing holds together like a mat, 4 to 5 minutes more. Carefully slide a spatula underneath and flip over. Drizzle 2 tablespoons oil around edges of pan. Cook until crisp on the second side, 2 to 4 minutes. Transfer to serving plate.
- Return pan to medium high-heat, add chicken, and cook until golden brown on one side, 1 to 2 minutes. Toss and cook until almost cooked through, about 1 minute more. Remove from pan. To the pan, add 2 tablespoons oil and mushrooms and cook until tender, about 2 minutes. Add carrots and Chinese broccoli. Toss 1 minute. Add ginger and garlic and cook until fragrant, about 1 minute. Stir sauce to recombine, then add to pan and bring to a boil. Add chicken and toss to combine. Stir in sprouts and sesame oil. Serve over crispy noodles.
AUTHENTIC CHICKEN CHOW MEIN
This is an amazing fix for Chinese. Chicken, vegetables, and noodles in a delicious garlicy sauce. (Flavored with the delicious All-Purpose stir-fry sauce!) Feel free to add some mushrooms or broccoli.
Provided by Sierra Silver
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions, for minimum time.
- Heat oil in large wok over high heat.
- Add chicken; stir-fry until no pink is visible, roughly four minutes. remove with slotted spoon.
- Add garlic, ginger, onion, scallions, carrots, and celery; stir-fry until softened, roughly five minutes.
- Add cabbage; stir-fry on to two minutes, or just until wilting begins.
- Add back chicken, water chestnuts, noodles, and sauce; stir-fry until heated through.
- *Note: I used All-purpose Stir-Fry Sauce(Number 87748) for this.
Nutrition Facts : Calories 433.7, Fat 7.8, SaturatedFat 1.3, Cholesterol 32.9, Sodium 1026.8, Carbohydrate 67.3, Fiber 6.7, Sugar 11.7, Protein 24.2
CHOW MEIN NOODLE CASSEROLE
This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.
Provided by Cindy B :)
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.
- In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 597.3 calories, Carbohydrate 41.7 g, Cholesterol 74.8 mg, Fat 35.5 g, Fiber 4.4 g, Protein 28.9 g, SaturatedFat 8.6 g, Sodium 1513.8 mg, Sugar 2.4 g
Tips:
- Use high-quality ingredients: Fresh vegetables, tender-cooked noodles, and flavorful sauces make all the difference in a great chow mein dish.
- Cook the noodles properly: Overcooked noodles will be mushy, while undercooked noodles will be hard and chewy. Cook the noodles according to the package directions, or until they are al dente.
- Use a well-seasoned wok: A well-seasoned wok will help prevent the food from sticking and will give the chow mein a nice smoky flavor.
- Cook the vegetables over high heat: This will help them retain their crunch and flavor.
- Add the sauce gradually: This will help you control the flavor of the dish and prevent it from becoming too salty or too spicy.
- Garnish with fresh herbs: Fresh herbs like cilantro, green onions, or basil add a pop of color and flavor to chow mein.
Conclusion:
Chow mein is a delicious and versatile dish that can be made with a variety of ingredients. With a little planning and preparation, you can easily make a delicious chow mein dinner at home. Whether you prefer a traditional recipe or a more modern take on this classic dish, there’s a chow mein recipe out there for everyone. So next time you’re looking for a quick and easy dinner, give chow mein a try.
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