Best 3 Chow Fun With Barbecued Pork And Snow Peas Recipes

**Chow Fun with Barbecued Pork and Snow Peas: A Cantonese Delight**

Chow fun is a classic Cantonese dish that features stir-fried wide rice noodles with a variety of ingredients, showcasing the vibrant flavors and textures of Chinese cuisine. This recipe offers a tantalizing combination of barbecued pork, crisp snow peas, and aromatic scallions, all tossed in a savory sauce that elevates the dish to a new level of deliciousness. The soft and chewy noodles soak up the flavors of the sauce and ingredients, creating a harmonious balance of flavors and textures. Whether you're a seasoned home cook or just starting your culinary journey, this recipe is sure to impress your taste buds and transport you to the bustling streets of Hong Kong. In addition to the main chow fun recipe, this article also includes delightful variations that cater to different preferences and dietary restrictions. From a vegetarian version featuring tofu and assorted vegetables to a seafood medley with shrimp and squid, there's something for everyone to enjoy. So, gather your ingredients, fire up your wok, and embark on a culinary adventure with this delectable chow fun dish.

Here are our top 3 tried and tested recipes!

BARBECUED PORK WITH CHOW FUN

Barbecued Pork With Chow Fun image

Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.

Provided by littleturtle

Categories One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 lb chow fun rice noodles
4 tablespoons oil
1 teaspoon salt
1 tablespoon light soy sauce
2 tablespoons chicken stock (if needed)
1/2 lb barbecued pork, shredded
1/2 lb bok choy, sliced diagonally into pieces 1/2 inch long
1/2 lb bean sprouts
1 scallion, cut into 1 inch long pieces

Steps:

Cut noodles into pieces, 1 1/2" long and 1/2" wide.
Set aside.
Heat 2 tbsp of oil in wok to 400°F.
Add Chow Fun, and stir-fry quickly until it is well heated.
Add 1/2 tsp salt and the soy sauce.
If it's too dry, add the chicken stock.
Remove from wok.
Heat 2 tbsp of oil in wok to 400°F.
Stir-fry pork for 1 minute.
Add bok choy, sprouts, and scallion, and 1/2 tsp salt.
Stir-fry for 2 minutes (may be prepared in advance to this point).
Add chow fun and stir until heated throughout.

Nutrition Facts : Calories 569.2, Fat 18.6, SaturatedFat 4.2, Cholesterol 39.1, Sodium 900.8, Carbohydrate 79.9, Fiber 2.8, Sugar 2.6, Protein 18.6

PORK, MUSHROOM, AND SNOW-PEA STIR-FRY

Pork, Mushroom, and Snow-Pea Stir-Fry image

Provided by Gina Marie Miraglia Eriquez

Categories Wok Garlic Mushroom Stir-Fry Quick & Easy Dinner Pork Tenderloin Healthy Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 pound pork tenderloin, trimmed and very thinly sliced crosswise
2 teaspoons cornstarch
4 tablespoons vegetable oil, divided
1/2 pound snow peas, strings removed
3 garlic cloves, forced through a garlic press
1/2 pound sliced cremini mushrooms
3 tablespoons water
2 tablespoons teriyaki sauce
Accompaniment: steamed rice

Steps:

Toss pork with cornstarch and 1 teaspoon salt.
Heat 2 tablespoons oil in a wok or 12-inch heavy skillet over medium-high heat until it shimmers. Stir-fry pork until pale golden and almost cooked through, about 4 minutes, then transfer to a plate. Add 1 tablespoon oil to wok and stir-fry snow peas with garlic until crisp-tender, about 1 minute. Transfer to plate.
Add mushrooms to wok with water and remaining tablespoon oil and cook, covered, until softened, about 5 minutes. Add pork, snow peas, and teriyaki sauce and stir-fry until pork is cooked through, about 2 minutes.

CHOW FUN WITH BARBECUED PORK AND SNOW PEAS

Chow Fun with Barbecued Pork and Snow Peas image

Categories Garlic Ginger Pork Stir-Fry Dinner Spring Sugar Snap Pea Gourmet Dairy Free Tree Nut Free

Yield Makes 2 to 4 main-course servings

Number Of Ingredients 15

Ingredients

14 oz fresh rice noodles, cut into 1/2-inch-wide strips if necessary
1/4 cup plus 1 teaspoon peanut oil
3/4 cup chicken stock or low-sodium chicken broth
2 tablespoons oyster sauce
1 tablespoon light soy sauce
2 teaspoons sugar
1 tablespoon Chinese rice wine or medium-dry Sherry
1/4 lb snow peas, trimmed
4 scallions, cut into 2-inch-long julienne
6 oz cha siu (Chinese boneless barbecued pork), thinly sliced
2 teaspoons finely chopped garlic
2 teaspoons finely chopped peeled fresh ginger
1/2 teaspoon cornstarch mixed with 2 teaspoons water
1/2 cup fresh mung bean sprouts
A few drops of Asian sesame oil

Steps:

Separate noodles, then toss with 1 teaspoon peanut oil.
Stir together 1/2 cup stock, oyster sauce, soy sauce, sugar, and rice wine.
Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add remaining 1/4 cup peanut oil, swirling wok to coat evenly, and heat until it just begins to smoke. Stir-fry noodles, tossing frequently, until soft and translucent, 3 to 4 minutes (noodles will stick together). Add snow peas and scallions and stir-fry until snow peas are bright green and crisp-tender, about 1 minute. Add pork, garlic, and ginger and stir-fry 1 minute.
Add stock mixture and bring to a boil, stirring, then add remaining 1/4 cup stock. When mixture boils, stir cornstarch mixture and add to wok, then boil, stirring, until sauce is thickened and noodles are well coated, about 30 seconds. Stir in bean sprouts and remove wok from heat. Season with sesame oil and pepper.

Tips:

Use fresh ingredients. Fresh vegetables, herbs, and meat will give your chow fun the best flavor.
Marinate your pork. Marinating the pork in a flavorful sauce will help it to stay moist and tender while it cooks.
Cook the noodles al dente. Al dente noodles will have a slightly chewy texture that is perfect for chow fun.
Use a large skillet or wok. A large skillet or wok will allow you to cook all of the ingredients evenly.
Cook the chow fun over high heat. High heat will help to create a nice sear on the noodles and vegetables.
Add the sauce gradually. Add the sauce gradually and taste it as you go to ensure that it is not too salty or sweet.
Garnish with fresh herbs. Fresh herbs, such as cilantro or basil, will add a pop of color and flavor to your chow fun.

Conclusion:

Chow fun is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover pork and vegetables, and it can be easily adapted to suit your own taste preferences. Whether you like your chow fun spicy, sweet, or savory, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy meal, give chow fun a try. You won't be disappointed!