Best 3 Chow Chow Bok Choy Recipes
Chow mein and bok choy are two popular Chinese dishes that can be easily made at home. Chow mein is a stir-fried noodle dish that typically includes vegetables, meat, and a sauce. Bok choy is a leafy green vegetable that is often stir-fried or steamed. In this article, the author provides three different recipes for chow mein and bok choy: a classic chow mein recipe, a spicy Szechuan chow mein recipe, and a vegetarian chow mein recipe. The recipes are all easy to follow and can be made in under 30 minutes.
**Classic Chow Mein:**
This recipe is a classic take on chow mein, made with shrimp, chicken, and vegetables stir-fried in a savory sauce. The sauce is made with soy sauce, oyster sauce, and rice vinegar, and the dish is served over a bed of cooked noodles.
**Spicy Szechuan Chow Mein:**
This recipe is a spicy take on chow mein, made with Szechuan peppercorns, chili peppers, and a spicy sauce. The sauce is made with soy sauce, rice vinegar, and Szechuan peppercorns, and the dish is served over a bed of cooked noodles.
**Vegetarian Chow Mein:**
This recipe is a vegetarian take on chow mein, made with tofu, vegetables, and a savory sauce. The sauce is made with soy sauce, oyster sauce, and rice vinegar, and the dish is served over a bed of cooked noodles.
All three of these recipes are delicious and easy to make. They are perfect for a quick and easy weeknight dinner or for a party. So, gather your ingredients and get ready to enjoy a delicious meal of chow mein and bok choy!
CHICKEN, BOK CHOY AND SHIITAKE CHOW MEIN
Steps:
- In a large bowl, dissolve the cornstarch in the shaoxing. Mix in the oyster sauce, ginger scallions, pepper and sambal. Mix in the chicken and marinate for at least 2-hours, preferably overnight. In a hot wok coated with oil, add the garlic and shiitakes and stir-fry for 4 minutes until the mushrooms are soft. Set mushrooms aside and in the same wok, add the chicken and cook for 6 to 8 minutes. Add the stock and season with salt and pepper. Add the bok choy and cook another 3 minutes. Add back the shiitakes and the noodles. Completely coat and heat the noodles. Check for seasoning.
BOK CHOY SALAD WITH CHOW MEIN
This is a quick bok choy salad recipe I got from my mother. I made a few modifications to the dressing to fit my own taste, but it's been a hit with my husband, and our child and frequently asked for when they see bok choy in the store. This can be served as either an appetizer or a salad for any meal. Add green onions, if desired.
Provided by SpellsCooking
Categories Salad Green Salad Recipes
Time 29m
Yield 10
Number Of Ingredients 10
Steps:
- Heat canola oil in a large skillet over medium heat. Add sesame seeds. Heat for 30 seconds; start stirring with a spatula and add chow mein noodles and almonds. Cook, stirring constantly, until seeds are dark brown, about 4 minutes. Remove from heat. Add honey; stir until crunch mixture sticks together. Pour into a bowl; cover with plastic wrap. Refrigerate until cool, about 10 minutes.
- Mix olive oil, sugar, vinegar, and soy sauce together in another bowl. Cover with plastic wrap; refrigerate dressing until cool.
- Place bok choy into a salad bowl.
- Place crunch mixture on a flat work surface. Break into smaller pieces using a meat tenderizer. Add to the bok choy; mix into the salad. Serve dressing on the side.
- Mix dressing well; serve alongside the salad.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.5 g, Fat 33.9 g, Fiber 3.5 g, Protein 7.6 g, SaturatedFat 5 g, Sodium 462.6 mg, Sugar 10 g
CHOW CHOW BOK CHOY
Make and share this Chow Chow Bok Choy recipe from Food.com.
Provided by Sharon123
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat the oil with the garlic over medium high heat.
- Add the bok choy and saute for 1 minute, turning to brown all sides.
- Push bok choy to the side of the pan and add the mushrooms.
- Stir fry about 2 minutes, then reduce heat slightly.
- In a small bowl, combine the brown sugar, sesame oil, soy sauce, and sherry.
- Add this mixture to the skillet and stir, coating the bok choy well until completely coated and heated throughout, about 4-5 minutes, or until done to your likeness.
- Serve immediately, dividing the bok choy and sauce among 4 plates. Enjoy!
Nutrition Facts : Calories 113.3, Fat 8.2, SaturatedFat 1.3, Sodium 307.4, Carbohydrate 5.7, Fiber 1.6, Sugar 2.4, Protein 2.5
Tips:
- Prep your ingredients beforehand: Chop the bok choy and other vegetables, mince the garlic and ginger, and measure out the soy sauce, rice vinegar, and sesame oil before you start cooking. This will make the cooking process much smoother and faster.
- Use high heat: When you're stir-frying, it's important to use high heat so that the vegetables cook quickly and evenly. This will help them retain their鮮嫩andvibrant color.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of fry, and they won't get that nice charred flavor. Cook the vegetables in batches if necessary.
- Add the sauce at the end: Adding the sauce at the end of the cooking process will help keep the vegetables crisp and prevent them from becoming soggy.
Conclusion:
This chow chow bok choy recipe is a quick, easy, and delicious way to enjoy this versatile vegetable. With its slightly sweet and peppery flavor, bok choy is a great addition to any stir-fry. And when paired with chow chow, it creates a dish that is both flavorful and satisfying. So next time you're looking for a healthy and flavorful side dish, give this chow chow bok choy recipe a try. You won't be disappointed!
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