Best 2 Chourico Stew Recipes
Indulge in the symphony of flavors that is Portuguese Chourico Stew, a hearty and soulful dish that embodies the essence of rustic Portuguese cuisine. This delectable stew showcases tender and savory chourico sausage, a distinctive Portuguese sausage that is cured, smoked, and bursting with a medley of spices. Simmered in a rich and flavorful broth, the chourico sausage is joined by an array of vegetables, each contributing its own unique texture and flavor to the symphony. Potatoes lend a comforting heartiness, carrots add a touch of sweetness, and onions impart a subtle sharpness. Green bell peppers bring a vibrant crunch and a pop of color, while garlic and bay leaves infuse the stew with their aromatic essence. As the stew simmers, the ingredients meld together, creating a harmonious blend of flavors that will tantalize your taste buds. Served piping hot, this Chourico Stew is a delightful culinary adventure that is sure to warm your soul on a chilly evening.
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CHOURICO STEW
This is a nice winter soup that will warm you up after being outside in the snow! This is great as a meal with some crusty French bread. I sometimes add a can of white beans.
Provided by Colleen Volcjak
Categories Soups, Stews and Chili Recipes Stews
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 31.7 g, Cholesterol 52.3 mg, Fat 21.9 g, Fiber 7.5 g, Protein 14.4 g, SaturatedFat 7.8 g, Sodium 988.2 mg, Sugar 5.8 g
PORTUGUESE CHOURICO STEW
Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans.
Provided by John J. Pacheco
Categories Soups, Stews and Chili Recipes Stews
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 21.3 g, Cholesterol 52.3 mg, Fat 21.8 g, Fiber 5.1 g, Protein 14.1 g, SaturatedFat 7.8 g, Sodium 1421.7 mg, Sugar 6.4 g
Tips:
- Choose the right type of chourico: For this recipe, choose a semi-hard or hard chourico. It will hold its shape better in the stew.
- Soak the chourico: Soaking the chourico in hot water before cooking helps to remove some of the excess fat and salt.
- Brown the chourico: Browning the chourico before adding it to the stew helps to develop its flavor.
- Use a good quality stock: The stock you use will make a big difference in the flavor of the stew. Use a homemade stock if you can, or a good quality store-bought stock.
- Add plenty of vegetables: Vegetables add flavor and nutrition to the stew. Use a variety of vegetables, such as potatoes, carrots, and celery.
- Simmer the stew for a long time: The longer you simmer the stew, the more flavorful it will be. Simmer it for at least 1 hour, or up to 2 hours.
- Serve the stew with crusty bread: Crusty bread is the perfect accompaniment to chourico stew. It's great for dipping in the stew and soaking up all the delicious flavors.
Conclusion:
Chourico stew is a hearty, flavorful stew that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and comforting meal, give chourico stew a try!
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