Best 2 Chorizo Stuffed Spaghetti Squash Recipes
**Savor the Delightful Fusion of Chorizo and Spaghetti Squash: A Culinary Symphony of Textures and Flavors**
Embark on a culinary journey that harmoniously blends the smoky, spicy notes of chorizo with the tender, spaghetti-like strands of spaghetti squash. This delectable dish promises a textural symphony, where the tender squash melts in your mouth while the crispy chorizo adds a delightful crunch. Savor the vibrant flavors as the bold chorizo mingles with the subtle sweetness of the squash, creating a tantalizing dance on your palate. Indulge in this wholesome and flavorful meal, perfect for a satisfying lunch or dinner, and discover the art of culinary fusion at its finest!
**Dive into a Trio of Enchanting Chorizo Stuffed Spaghetti Squash Recipes:**
1. **Classic Chorizo Stuffed Spaghetti Squash**: Experience the timeless combination of chorizo, spaghetti squash, and a blend of aromatic spices. This classic recipe is a symphony of simplicity, allowing the natural flavors of each ingredient to shine through.
2. **Chorizo Stuffed Spaghetti Squash with Roasted Vegetables**: Elevate your taste buds with this vibrant recipe that incorporates a medley of roasted vegetables, adding a burst of color and nutrition to the dish. The sweetness of the roasted vegetables complements the smoky chorizo and tender squash, creating a harmonious balance of flavors.
3. **Chorizo Stuffed Spaghetti Squash with Creamy Poblano Sauce**: Indulge in a creamy and flavorful twist on the classic chorizo stuffed spaghetti squash. The creamy poblano sauce, made with roasted poblano peppers, adds a touch of smoky heat and richness to the dish, taking it to new heights of culinary delight.
CHORIZO SPAGHETTI SQUASH SKILLET
Get your noodle fix minus the pasta with this spicy one-dish meal. It's a fill-you-up dinner that's low in calories-a weeknight winner! -Sherrill Oake, Springfield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down; microwave on high until tender, about 15 minutes. Cool slightly., Meanwhile, in a large skillet, heat oil over medium-high heat; saute sausage, yellow pepper, onion and mushrooms until onion is tender, about 5 minutes., Separate strands of squash with a fork; add to skillet. Stir in tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, about 5 minutes. If desired, top with green onions.
Nutrition Facts : Calories 299 calories, Fat 12g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 725mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic exchanges
MEXICAN-STYLE TURKEY CHORIZO
This super-flavorful lighter version of Mexican chorizo is made with lean ground turkey instead of pork. Form into burger patties, stuff inside sausage casings, use as taco meat, or fry some up with eggs! This is what I use to make my Chorizo-Stuffed Spaghetti Squash recipe, also found on this site. The possibilities are endless!
Provided by France C
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Combine turkey, vinegar, chili powder, garlic powder, smoked paprika, sweet paprika, salt, cumin, coriander, Mexican oregano, dried chipotle pepper, cinnamon, and cloves in a mixing bowl. Mix well.
- Refrigerate at least 1 hour for flavors to blend. Store in the refrigerator or freeze until ready to use.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.3 g, Cholesterol 83.6 mg, Fat 9 g, Fiber 1.2 g, Protein 23 g, SaturatedFat 2.3 g, Sodium 511.6 mg, Sugar 0.4 g
Tips:
- Choose the right spaghetti squash: Look for ones that are firm and have a deep orange color.
- Cook the spaghetti squash properly: Pierce the squash with a fork several times and microwave for 10-12 minutes per pound, or until tender.
- Let the squash cool before handling: The squash will be very hot when it comes out of the microwave, so let it cool for a few minutes before handling.
- Use a fork to scrape the squash: Once the squash is cool enough to handle, use a fork to scrape the flesh into spaghetti-like strands.
- Don't overcook the chorizo: Cook the chorizo over medium heat until it is browned but not crispy.
- Add your favorite toppings: Once the spaghetti squash is stuffed with chorizo, you can add your favorite toppings, such as cheese, sour cream, or salsa.
Conclusion:
Chorizo stuffed spaghetti squash is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is a great way to use up leftover chorizo, and it is also a healthy and filling meal. This dish is sure to be a hit with your family and friends.
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