Best 2 Chorizo Stuffed Dates Wrapped In Bacon In Red Pepper Sauce Recipes
Indulge in a symphony of flavors with our curated collection of tantalizing recipes featuring chorizo-stuffed dates wrapped in bacon, nestled in a vibrant red pepper sauce. Embark on a culinary journey that blends sweet and savory notes, with a touch of spice and smokiness. From the crispy bacon exterior to the succulent chorizo filling, each bite promises an explosion of taste. Discover the art of crafting this irresistible appetizer or main course, perfect for entertaining guests or treating yourself to a delectable meal. Let your taste buds rejoice as you explore the diverse recipes within this article, each offering unique variations to cater to your preferences.
Here are our top 2 tried and tested recipes!
BACON WRAPPED DATES STUFFED WITH CHORIZO
Steps:
- Preheat the oven to 400 degrees F. Line a sheet tray with silicone baking mat or parchment.
- Make an incision on one side of each date and insert a block of chorizo. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on the prepared sheet tray. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and repeat the process.
- Remove the dates from the oven and brush both sides with the maple syrup. Return the dates to the oven until the dates are really crackly and sticky, 1 to 2 minutes. Serve hot.
CHORIZO-STUFFED DATES WITH PIQUILLO PEPPER SAUCE
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once. You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping. Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind. Specialty stores generally carry jars of piquillo peppers, but if you can't find them, substitute any roasted red peppers for the sauce.
Provided by Melissa Clark
Categories appetizer
Time 1h15m
Yield 5 appetizer servings
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Add garlic and shallots and sauté until tender, about 5 minutes. Add peppers and tomatoes and cook on low heat for about 30 minutes to 1 hour, or until the liquid in the sauce has mostly evaporated. Season with salt and pepper to taste.
- Let sauce cool slightly, then transfer to a blender and process until smooth. Thin with warm water to reach desired consistency if necessary. You want a thick sauce but not so thick that it mounds on the plate.
- Heat oven to 350 degrees. Stuff dates with chorizo, using about 1/2 tablespoon of chorizo per date. Cut bacon slices in half lengthwise and wrap a slice around each date.
- Place stuffed dates on a small baking sheet and bake 15 minutes, or until chorizo is cooked through. Turn broiler to high and broil for 2 to 4 minutes, or until bacon is dark brown and crisp.
- Spread sauce on each plate and place 3 dates on top. Serve warm.
Nutrition Facts : @context http, Calories 739, UnsaturatedFat 24 grams, Carbohydrate 83 grams, Fat 39 grams, Fiber 11 grams, Protein 22 grams, SaturatedFat 13 grams, Sodium 992 milligrams, Sugar 63 grams, TransFat 0 grams
Tips:
- Choose high-quality chorizo sausage for the best flavor.
- Pit the dates and stuff them with chorizo, then wrap them in bacon.
- Sear the wrapped dates until the bacon is crispy, then transfer them to a baking dish.
- Make the red pepper sauce by combining red bell peppers, garlic, shallots, chicken broth, and spices in a saucepan.
- Bring the sauce to a simmer and let it cook for 10 minutes, or until the peppers are softened.
- Pour the red pepper sauce over the wrapped dates and bake them in the oven until the sauce is bubbly and the dates are heated through.
- Garnish the finished dish with fresh parsley or cilantro, and serve it immediately.
Conclusion:
Chorizo-stuffed dates wrapped in bacon and baked in red pepper sauce are a delicious and easy-to-make appetizer or main course. The sweet and savory flavors of the chorizo and bacon pair perfectly with the tangy red pepper sauce. This dish is sure to be a hit at your next party or gathering.
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