Best 4 Chorizo Sliders Recipe By Tasty Recipes

Indulge in a flavor-packed culinary journey with our delectable Chorizo Sliders, a symphony of zesty and smoky goodness. These sliders tantalize your taste buds with their juicy chorizo filling, nestled between soft and fluffy slider buns. But that's not all; this article presents a trio of mouthwatering recipes that cater to diverse dietary needs and preferences. Embark on a culinary adventure with the Original Chorizo Sliders, a classic combination of chorizo, cheese, and tangy sauce. For those seeking a vegetarian delight, the Veggie Chorizo Sliders offer a burst of flavors with plant-based chorizo, roasted red peppers, and aromatic spices. Craving a spicy kick? The Jalapeño Popper Chorizo Sliders deliver a fiery experience with jalapeño poppers, cream cheese, and a drizzle of spicy sauce. Get ready to satisfy your cravings and impress your taste buds with these irresistible chorizo slider recipes.

Let's cook with our recipes!

CHORIZO SLIDERS WITH SPICY AVOCADO SPREAD

Chorizo Sliders with Spicy Avocado Spread image

Provided by Daphne Brogdon

Categories appetizer

Time 30m

Yield 12 sliders

Number Of Ingredients 18

Ingredients

1 1/2 pounds ground pork
8 ounces fresh (raw) chorizo, removed from casing
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon kosher salt
2 cloves garlic, minced
1/2 onion, diced
8 ounces manchego cheese, cut into slices
Spicy Avocado Spread, recipe follows
12 slider rolls or buns
12 small pieces iceberg lettuce
2 avocados
1/4 cup sour cream
1 teaspoon kosher salt, plus more if needed
3/4 teaspoon ground coriander
1/2 teaspoon chili powder
1/4 teaspoon cayenne
Juice of 1 lime

Steps:

Combine the pork, chorizo, cumin, paprika, salt, garlic and onions together in a large mixing bowl. Form the mixture into twelve 2-ounce patties and place on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate until ready to grill.
Preheat a grill over medium-high heat.
Grill the patties until the meat is cooked through, 3 to 4 minutes per side. In the last couple of minutes of grilling, top with the manchego cheese and cover the grill to help the cheese melt.
Spread the Spicy Avocado Spread on both halves of all the rolls. Place the sliders on the bottom halves, then top with the lettuce and the top halves of the rolls.
Scoop the avocado flesh into a food processor. Add the sour cream, salt, coriander, chili powder, cayenne and lime juice and pulse until smooth. Taste and adjust the seasoning with more salt if necessary.

CHORIZO SLIDERS

Chorizo Sliders image

Provided by Rachael Ray : Food Network

Time 25m

Yield 12 sliders

Number Of Ingredients 16

Ingredients

1/2 pound Spanish chorizo, casing removed and coarsely chopped
1 3/4 pounds ground pork or beef
About 1/4 cup Worcestershire sauce
1 tablespoon smoked sweet paprika, a scant palmful
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
1/2 pound Manchego cheese, shredded
2 avocados
1 lemon, juiced
1 large clove garlic, pasted or grated
A small handful fresh cilantro leaves, optional
About 1/4 to 1/3 cup light cream
12 slider rolls or split brioche rolls
Small Bibb lettuce leaves, for topping
Sliced plum tomatoes, for topping
Sliced small red onion, for topping

Steps:

Heat a cast iron skillet or griddle over medium-high heat.
Grind the chorizo in a food processor into very small crumbles. Place the ground chorizo and ground pork in a bowl and season with Worcestershire, smoked paprika, salt and pepper. Add a drizzle of extra-virgin olive oil to the meat mixture and combine. Form 12 patties that are thinner at the center than the edges. Cook the sliders 3 minutes per side. Pile shredded cheese onto the burgers for the last minute of cook time to melt.
Meanwhile, place the avocados in a food processor. Add the lemon juice, garlic, cilantro, if desired, and cream, and process until very smooth and mayo-like in consistency.
Serve the sliders on rolls topped with lettuce, tomato, onion, and avocado cream sauce.

CURRYWURST SLIDERS RECIPE BY TASTY

Currywurst Sliders Recipe by Tasty image

Here's what you need: sausage, whole tomatoes, curry powder, paprika, mustard powder, chili powder, salt, pepper, onion, hawaiian roll

Provided by Tasty

Categories Snacks

Yield 4 sliders

Number Of Ingredients 10

Ingredients

1 pack sausage, You can use: bratwurst, kielbasa, andouille, etc.
1 can whole tomatoes
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon mustard powder
1 teaspoon chili powder
salt, to taste
pepper, to taste
1 onion, diced
hawaiian roll

Steps:

Cut your sausage into slivers and brown in a pan on medium, with oil. Once cooked, set aside.
Add your diced onion into the pan and brown them before adding your can of whole tomatoes, curry, paprika, mustard, and chili powder. Add salt and pepper to taste.
Stew the ingredients together, mashing the whole tomatoes, and let simmer on low for 20 minutes.
Place your sausage onto your Hawaiian rolls, top with your relish and finish with a sprinkle of curry powder.
Enjoy!

Nutrition Facts : Calories 94 calories, Carbohydrate 8 grams, Fat 5 grams, Fiber 2 grams, Protein 4 grams, Sugar 3 grams

SLOPPY JOE SLIDERS RECIPE BY TASTY

Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed

Provided by Alix Traeger

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
½ white onion, diced
1 clove garlic, minced
¾ cup ketchup
2 teaspoons mustard
1 teaspoon worcestershire sauce
2 teaspoons brown sugar
1 pack dinner roll
½ cup shredded cheddar cheese
2 tablespoons butter, melted
sesame seed

Steps:

Preheat oven to 350°F (180°C).
In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
Using a spoon, break up the meat and stir until browned.
Add the onion and garlic and continue to cook until the onions are translucent.
Add the ketchup, mustard, Worcestershire, and brown sugar.
Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
Cut the dinner rolls in half and place the bottom half in a baking pan.
Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
Brush the rolls with melted butter and sprinkle with sesame seeds.
Bake for 10 minutes, or until rolls are toasted and cheese is melted.
Cut into individual sliders.
Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams

Tips:

Use high-quality chorizo: The flavor of the chorizo is the star of this dish, so make sure to use a good quality chorizo that is flavorful and has a nice smoky flavor.

Cook the chorizo thoroughly: Chorizo can contain harmful bacteria, so it is important to cook it thoroughly before eating. Make sure to cook the chorizo until it is no longer pink in the center.

Use a good quality slider bun: The slider bun is the foundation of the slider, so make sure to use a good quality bun that is soft and fluffy. You can use a variety of different types of slider buns, such as Hawaiian rolls, dinner rolls, or slider buns.

Don't overload the sliders: It is important to not overload the sliders with toppings, as this can make them difficult to eat. Stick to a few simple toppings, such as cheese, lettuce, and tomato.

Serve the sliders hot: Chorizo sliders are best served hot, so make sure to serve them as soon as they are cooked.

Conclusion:

Chorizo sliders are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are always a hit with guests. With a few simple ingredients and a little bit of time, you can make delicious chorizo sliders that everyone will love.