Best 2 Chorizo Quiche Recipes
Indulge in a culinary journey with our delectable chorizo quiche, a savory masterpiece that tantalizes taste buds with its vibrant flavors and textures. This versatile dish combines the smokiness of chorizo with the richness of eggs and cheese, all encased in a flaky, golden crust.
Begin your quiche-making adventure with our classic chorizo quiche recipe, a timeless favorite that showcases the harmonious blend of flavors. For a more adventurous palate, try our spicy chorizo quiche, where a generous helping of chili powder and jalapeños ignites a fiery passion in every bite. If you prefer a traditional approach, our Spanish chorizo quiche incorporates authentic Spanish chorizo, paprika, and Manchego cheese, transporting you to the heart of Spain with every bite.
For those seeking a vegetarian alternative, our vegetarian chorizo quiche offers a delightful twist, featuring smoky vegetarian chorizo, spinach, and roasted red peppers. And for a gluten-free option, our gluten-free chorizo quiche utilizes a specially crafted crust that caters to dietary restrictions without compromising on taste.
No matter your preferences, our collection of chorizo quiche recipes promises an unforgettable culinary experience. So, gather your ingredients, preheat your oven, and embark on a journey of taste and satisfaction with our delectable chorizo quiche recipes.
CHORIZO QUICHE
I had a pie crust to use and some black beans, so came up with this recipe. Be sure to use the Mexican style fresh chorizo, not the Spanish smoked & cured variety.
Provided by flower7
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Roll out pie crust and place in pie plate; set aside.
- Heat a skillet over medium-high and saute chorizo, breaking into smaller chunks, for 4-5 minutes or until mostly cooked through. Add onion and cook until onion is soft and chorizo is cooked all the way through. Stir in beans.
- Place cheese in crust then add onion, chorizo & bean mixture.
- Beat eggs and milk together until slightly foamy then add salt and pepper. Pour into pie shell.
- Bake until brown and puffed, about 50 minutes. Remove from oven and cool on wire rack for 15 minutes before cutting and serving.
Nutrition Facts : Calories 560.3, Fat 39.2, SaturatedFat 16.2, Cholesterol 197.7, Sodium 1258.6, Carbohydrate 25.5, Fiber 3.6, Sugar 2.3, Protein 26
SOUTHWESTERN QUICHE WITH CHORIZO
I love quiche but we were always having spinach or Lorraine and wanted something different. Since I love Mexican food I wondered how it would taste with chorizo. So I created this recipe and it turned out great.
Provided by Tara Waites
Categories Savory Pies
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F degrees. On a floured work surface, roll out the chilled pie dough. Turn the pie crust dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is smooth. With a small and sharp knife, trim the extra overhang of crust and discard. Pre-bake the pie crust for 8 minutes. Pull out to cool.
- 2. While the pie crust is pre-baking, whisk together the eggs, milk, and cheeses (only a 1/4 cup of Cheddar) until combined. Sprinkle with salt and pepper. Set aside.
- 3. Place Jalapeno, bell pepper, & onion in a skillet coated with 1 teaspoon olive oil or nonstick spray, add the garlic, and a sprinkle of salt and pepper. Turn the heat on to medium-high and sauté the veggies until they release all of their moisture and no more water remains on the bottom of the skillet, about 5 minutes. Add Chorizo and cook an additional 2 minutes.
- 4. Take the pie crust and Add the cooked veggie and sausage mixture. Pour the egg mixture on top. Sprinkle the top lightly with more the rest of the cheddar cheese.
- 5. Bake the quiche until it is golden brown on top and the center is no longer jiggly. Depending on your oven, this will take anywhere between 45 minutes - 1 hour. Mine took 50 minutes. Use a pie shield to prevent the pie crust from over browning, if desired. Allow to cool for 5 minutes before slicing and serving. This quiche makes great leftovers! Store tightly covered in the refrigerator for up to 4 days. Baked quiche freezes very well, up to 2 months.
- 6. Note** You can garnish with Sour Cream, Salsa & green onion.
Tips:
- Use a good quality chorizo: The flavor of the quiche will be greatly affected by the chorizo you use, so be sure to choose a brand that you enjoy the taste of.
- Don't overcook the chorizo: Chorizo can become tough and dry if it is overcooked, so be careful not to cook it for too long.
- Use a variety of cheeses: Using a variety of cheeses in the quiche will give it a more complex flavor. Some good options include cheddar, mozzarella, and Parmesan.
- Add some vegetables: Adding some vegetables to the quiche will make it more nutritious and colorful. Some good options include onions, peppers, and spinach.
- Serve the quiche with a salad: A salad is a great way to balance out the richness of the quiche. Some good options include a simple green salad or a Caesar salad.
Conclusion:
Chorizo quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chorizo, and it can be served for breakfast, lunch, or dinner. With its creamy texture, smoky flavor, and cheesy goodness, chorizo quiche is sure to be a hit with everyone who tries it.
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