Best 3 Chorizo Quesadilla Recipes
**Indulge in the tantalizing flavors of Mexican cuisine with our delectable Chorizo Quesadilla recipe. This dish combines the spicy, smoky chorizo sausage, melted cheese, and a blend of fresh ingredients to create a symphony of flavors that will delight your taste buds.**
**Our recipe collection features a variety of quesadilla variations, each offering a unique twist on this classic Mexican dish. From the traditional Chorizo Quesadilla to the vegetarian-friendly Spinach and Mushroom Quesadilla, and the indulgent Steak and Cheese Quesadilla, our recipes cater to diverse dietary preferences and culinary desires.**
**Prepare to embark on a culinary journey filled with bold flavors and textures. Our Chorizo Quesadilla recipe promises an explosion of spiciness, smokiness, and cheesiness in every bite. The Spinach and Mushroom Quesadilla offers a delightful combination of earthy flavors, while the Steak and Cheese Quesadilla delivers a hearty and savory experience.**
**Whether you're hosting a fiesta, craving a quick and easy lunch, or simply seeking a comforting meal, our Chorizo Quesadilla collection has something for every occasion. Get ready to tantalize your taste buds and create unforgettable culinary moments with our curated selection of quesadilla recipes.**
CHORIZO QUESADILLA
I use my (recipe #290716) recipe for this but packaged chorizo or even left over taco meat will work great in this. All measurements are approximate and you should adjust according to your tastes and what you have on hand.
Provided by Cuistot
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the tortillas together in a large bowl.
- heat oil or butter in a large pan.
- spread a thin layer of bean mixture over half of tortilla.
- fold in half and brown on each side.
- cut into wedges.
- we really like this served with (Recipe #161522) on the side.
Nutrition Facts : Calories 456.3, Fat 23.5, SaturatedFat 8.4, Cholesterol 37.3, Sodium 958.9, Carbohydrate 46.3, Fiber 5.7, Sugar 3.6, Protein 15.6
SCRAMBLED EGG AND CHORIZO QUESADILLA
Make and share this Scrambled Egg and Chorizo Quesadilla recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 tbsp butter in medium skillet over medium heat. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Melt remaining butter in large skillet over medium low heat.
- Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. Top with remaining tortilla. Cook until cheese melts and tortilla is lightly browned, turning once about 3-4 minutes on each side. Cut into wedges and garnish with avocado, sour cream and salsa.
Nutrition Facts : Calories 1085.5, Fat 78.5, SaturatedFat 33.5, Cholesterol 527.6, Sodium 2243, Carbohydrate 39, Fiber 2.2, Sugar 1.9, Protein 52.8
WAFFLED CHORIZO-CHEESE QUESADILLA
With super-crisp edges, these quesadillas also borrow some of nachos' best features. Quick-pickled onions add a tart kick to the rich chorizo and gooey melted Cheddar.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Combine the lime juice, onions and salt in a small nonreactive bowl, tossing occasionally. Let sit at room temperature until the onions are pink, about 15 minutes.
- Heat the oil in a medium nonstick skillet over medium-high heat. Add the chorizo and cook, breaking up with a wooden spoon, until browned, about 3 minutes.
- Preheat a waffle iron to medium-high. Brush one side of 2 tortillas with oil and lay dry-side up on a work surface. Scatter each with 1/3 cup cheese, then the pickled onions. Sandwich with the remaining tortillas and brush the tops with oil.
- Place 1 quesadilla in the waffle iron, close gently (don't push down) and cook until golden brown and the cheese is melted, 4 to 6 minutes. Repeat with the remaining quesadilla. Cut the quesadillas into wedges and top with the chorizo. Serve with salsa, sour cream and avocado.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your quesadilla will taste. Try to use ripe tomatoes, fresh cilantro, and high-quality chorizo.
- Don't overcook the chorizo. Chorizo is a pre-cooked sausage, so you don't need to cook it for long. Just heat it through until it is slightly browned and crispy.
- Use a good quality cheese. The cheese is one of the most important ingredients in a quesadilla, so it's important to use a good quality cheese that melts well. We recommend using a Mexican blend cheese or a sharp cheddar cheese.
- Don't overload the quesadilla. When you're filling your quesadilla, don't overload it with too much filling. This will make it difficult to fold and cook evenly.
- Cook the quesadilla over medium heat. Cooking the quesadilla over medium heat will help to prevent the tortilla from burning and the cheese from overcooking.
- Serve the quesadilla hot. Quesadillas are best served hot, so be sure to enjoy them right away.
Conclusion:
Chorizo quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover chorizo, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can make a delicious chorizo quesadilla that the whole family will love.
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